Sea‐Kwan Oh

630 total citations
60 papers, 511 citations indexed

About

Sea‐Kwan Oh is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Sea‐Kwan Oh has authored 60 papers receiving a total of 511 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 31 papers in Plant Science and 24 papers in Nutrition and Dietetics. Recurrent topics in Sea‐Kwan Oh's work include Food Quality and Safety Studies (36 papers), GABA and Rice Research (27 papers) and Food composition and properties (17 papers). Sea‐Kwan Oh is often cited by papers focused on Food Quality and Safety Studies (36 papers), GABA and Rice Research (27 papers) and Food composition and properties (17 papers). Sea‐Kwan Oh collaborates with scholars based in South Korea, Japan and Switzerland. Sea‐Kwan Oh's co-authors include Dae Jung Kim, Junsoo Lee, Im-Soo Choi, Hyun‐Jung Chung, Mi‐Ra Yoon, Jeong-Heui Lee, Hyun‐Seok Kim, Heon‐Sang Jeong, Ji Young Park and Areum Chun and has published in prestigious journals such as Journal of Hepatology, Nutrients and Food Research International.

In The Last Decade

Sea‐Kwan Oh

54 papers receiving 424 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sea‐Kwan Oh South Korea 13 259 257 254 86 51 60 511
Youn Ri Lee South Korea 12 368 1.4× 227 0.9× 268 1.1× 122 1.4× 40 0.8× 29 601
Rosa Doblado Spain 8 325 1.3× 249 1.0× 267 1.1× 112 1.3× 86 1.7× 10 605
Mi‐Ra Yoon South Korea 15 372 1.4× 363 1.4× 316 1.2× 52 0.6× 56 1.1× 72 632
Luz María Paucar‐Menacho Peru 16 252 1.0× 275 1.1× 408 1.6× 89 1.0× 22 0.4× 56 701
Hee-Sook Cho South Korea 12 172 0.7× 177 0.7× 465 1.8× 214 2.5× 63 1.2× 59 594
Amal Badshah Khattak Pakistan 11 345 1.3× 188 0.7× 245 1.0× 87 1.0× 36 0.7× 17 527
Jin Song South Korea 10 145 0.6× 85 0.3× 144 0.6× 80 0.9× 23 0.5× 31 401
Julian Aschoff Germany 12 189 0.7× 130 0.5× 269 1.1× 222 2.6× 11 0.2× 15 583
Kee‐Jong Kim South Korea 13 360 1.4× 200 0.8× 252 1.0× 80 0.9× 88 1.7× 61 599
Soraia Silva Pinheiro Brazil 10 254 1.0× 280 1.1× 233 0.9× 170 2.0× 14 0.3× 13 590

Countries citing papers authored by Sea‐Kwan Oh

Since Specialization
Citations

This map shows the geographic impact of Sea‐Kwan Oh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sea‐Kwan Oh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sea‐Kwan Oh more than expected).

Fields of papers citing papers by Sea‐Kwan Oh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sea‐Kwan Oh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sea‐Kwan Oh. The network helps show where Sea‐Kwan Oh may publish in the future.

Co-authorship network of co-authors of Sea‐Kwan Oh

This figure shows the co-authorship network connecting the top 25 collaborators of Sea‐Kwan Oh. A scholar is included among the top collaborators of Sea‐Kwan Oh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sea‐Kwan Oh. Sea‐Kwan Oh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Ji Young, Hyun‐Jung Chung, Hye Young Park, Hyun‐Jin Park, & Sea‐Kwan Oh. (2023). Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars. Food Science and Biotechnology. 33(5). 1135–1145. 5 indexed citations
2.
Park, Ji Young, et al.. (2023). Effects of Consuming Heat-Treated Dodamssal Brown Rice Containing Resistant Starch on Glucose Metabolism in Humans. Nutrients. 15(10). 2248–2248. 5 indexed citations
3.
Lee, Jeong-Heui, Young‐Chan Cho, Sea‐Kwan Oh, et al.. (2019). An Opaque Endosperm Rice Cultivar, ‘Hangaru’, Suitable for Exclusive Dry-Milling Rice Flour Production. Korean Journal of Breeding Science. 51(2). 134–139. 13 indexed citations
4.
Park, Ji Young, Induck Choi, Hye Sun Choi, et al.. (2018). Starch Content and in vitro Hydrolysis Index of Rice Varieties Containing Resistant Starch. The Korean Journal of Crop Science. 63(4). 304–313. 4 indexed citations
5.
Lee, Kyung Ha, Koan Sik Woo, Hae In Yong, et al.. (2017). Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma. Food Science and Biotechnology. 27(3). 661–667. 39 indexed citations
6.
Woo, Koan-Sik, Mi‐Jung Kim, Jee-Yeon Ko, et al.. (2017). Pasting Properties and Antioxidant Characteristics of Germinated Foxtail Millet and Proso Millet with Added Cooked Rice. The Korean Journal of Food And Nutrition. 30(3). 482–490. 1 indexed citations
7.
Shin, Dong‐Sun, Hyeyoung Park, Ji Young Park, et al.. (2017). Comparison of Quality Properties of Rice Cultivars for Beverage Processing. The Korean Journal of Food And Nutrition. 30(6). 1260–1267. 3 indexed citations
8.
Kim, Hyun‐Joo, et al.. (2017). Quality Characteristics of Rice Cultivars Suitable for Rice Beer. Korean Journal of Crop Science. 62(2). 113–117. 4 indexed citations
9.
Lee, Kyung‐Ha, et al.. (2016). Studies on the Degree of Polymerization of Amylopectin and Texture Analysis Test of Brown Rice After Germination. Korean Journal of Crop Science. 61(1). 1–8. 2 indexed citations
10.
Park, Hye-Young, et al.. (2016). Mechanical Quality Evaluation of Rice Cultivars That Could Potentially be Used to Produce Processed Cooked Rice. Korean Journal of Crop Science. 61(3). 145–152. 6 indexed citations
11.
Park, Ji Young, Sang‐Ik Han, Yu‐Young Lee, et al.. (2016). Starch Structure and Physicochemical Properties of Colored Rice Varieties. Korean Journal of Crop Science. 61(3). 153–162. 5 indexed citations
12.
Oh, Sea‐Kwan, et al.. (2015). Influence of molecular structure on physicochemical properties and digestibility of normal rice starches. International Journal of Biological Macromolecules. 77. 375–382. 47 indexed citations
13.
Lee, Junsoo, et al.. (2014). Nutraceutical Lipid Substances in Korean Rice Cultivars. Journal of Food and Nutrition Research. 2(1). 40–46. 5 indexed citations
14.
Lee, Sang‐Bok, Kyu‐Seong Lee, Jeom-Ho Lee, et al.. (2012). New Early Maturing, Reddish Pericarp and High Antioxidants Glutinous Rice Variety ‘Jeogjinjuchal’. Korean Journal of Breeding Science. 44(4). 637–642. 2 indexed citations
15.
Yoon, Mi‐Ra, Areum Chun, Sea‐Kwan Oh, et al.. (2012). Physicochemical Characteristics of Starches in Rice Cultivars of Diverse Amylose Contents. Korean Journal of Crop Science. 57(3). 226–232. 2 indexed citations
16.
Hong, Ha-Cheol, Jeom-Ho Lee, Kyu‐Seong Lee, et al.. (2011). A high essential amino acid properties rice cultivar 'Haiami'.. Korean Journal of Breeding Science. 43(6). 543–548. 4 indexed citations
17.
Cho, Young‐Chan, et al.. (2010). An extremely early-maturing, plain area adaptable, blast resistant and high grain quality rice cultivar 'Joun'.. Korean Journal of Breeding Science. 42(3). 313–317. 2 indexed citations
18.
Oh, Sea‐Kwan, et al.. (2007). Screening of Resistant Genetic Resources to Stink Bug in Soybean. The Korean Journal of Crop Science. 52(2). 140–145. 1 indexed citations
19.
Oh, Sea‐Kwan, et al.. (2006). A new vegetable soybean cultivar, "Mirang" with black seed coat.. Korean Journal of Breeding Science. 38(4). 305–306. 1 indexed citations
20.
Oh, Sea‐Kwan, et al.. (1996). Diversity and Function of Pigments in Colored Rice. The Korean Journal of Crop Science. 41. 1–9. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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