Jin Hwan Lee

3.3k total citations
99 papers, 2.8k citations indexed

About

Jin Hwan Lee is a scholar working on Pathology and Forensic Medicine, Food Science and Molecular Biology. According to data from OpenAlex, Jin Hwan Lee has authored 99 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Pathology and Forensic Medicine, 40 papers in Food Science and 34 papers in Molecular Biology. Recurrent topics in Jin Hwan Lee's work include Phytoestrogen effects and research (45 papers), Food Quality and Safety Studies (28 papers) and Phytochemicals and Antioxidant Activities (18 papers). Jin Hwan Lee is often cited by papers focused on Phytoestrogen effects and research (45 papers), Food Quality and Safety Studies (28 papers) and Phytochemicals and Antioxidant Activities (18 papers). Jin Hwan Lee collaborates with scholars based in South Korea, Bangladesh and India. Jin Hwan Lee's co-authors include Kye Man Cho, Ki Hun Park, Woo Duck Seo, Chung Eun Hwang, Tae Joung Ha, Myoung‐Gun Choung, Byong Won Lee, In-Youl Baek, Weon Taek Seo and Tae‐Sook Jeong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Journal of Organic Chemistry.

In The Last Decade

Jin Hwan Lee

95 papers receiving 2.7k citations

Peers

Jin Hwan Lee

PFM

BIOCH

Lucy Sun Hwang Taiwan

Gema Pereira‐Caro Spain

Christian Rémésy France

Lianzhu Lin China

Xianjun Meng China

Tae Joung Ha South Korea

M. Susan DuPont United Kingdom

Young‐Soo Kim South Korea

Sheryl A. Lazarus United States

Heon‐Sang Jeong South Korea

Lucy Sun Hwang Taiwan

Jin Hwan Lee

787 ×0.8

626 ×0.7

592 ×0.7

524 ×0.7

PFM

652 ×1.0

BIOCH

Citations per year, relative to Jin Hwan Lee Jin Hwan Lee (= 1×) peers Lucy Sun Hwang

Countries citing papers authored by Jin Hwan Lee

Since Specialization

Citations

This map shows the geographic impact of Jin Hwan Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jin Hwan Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jin Hwan Lee more than expected).

Fields of papers citing papers by Jin Hwan Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jin Hwan Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jin Hwan Lee. The network helps show where Jin Hwan Lee may publish in the future.

Co-authorship network of co-authors of Jin Hwan Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Jin Hwan Lee. A scholar is included among the top collaborators of Jin Hwan Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jin Hwan Lee. Jin Hwan Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lee, Hee Yul, et al.. (2024). Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus. Foods. 13(19). 3155–3155. 2 indexed citations

Cho, Kye Man, Young Min Lee, Hee Yul Lee, & Jin Hwan Lee. (2023). Comparative Assessment of Nutritional Metabolites in Yellow Soybeans at Different Growth Years and Their Antioxidant and α-Glucosidase Inhibition Properties. Agronomy. 13(12). 2914–2914. 1 indexed citations

Lee, Hee Yul, Md. Azizul Haque, Ji Ho Lee, et al.. (2023). Comparison of microbial diversity and metabolites on household and commercial doenjang. Food Chemistry X. 21. 101101–101101. 5 indexed citations

Jung, Hyung‐Jo, et al.. (2021). A new image-quality evaluating and enhancing methodology for bridge inspection using an unmanned aerial vehicle. Smart Structures and Systems. 27(2). 209–226. 14 indexed citations

Hwang, Chung Eun, et al.. (2019). Comparison of primary and secondary metabolite compositions and antioxidant effects of specific soybean cultivars. Korean Journal of Food Preservation. 26(5). 555–565. 2 indexed citations

Kim, Du Hyun, et al.. (2019). Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties. Food Chemistry. 305. 125462–125462. 35 indexed citations

Ha, Tae Joung, et al.. (2018). Isolation and identification of α-glucosidase inhibitory constituents from the seeds of Vigna nakashimae: Enzyme kinetic study with active phytochemical. Food Chemistry. 266. 483–489. 14 indexed citations

Lee, Jin Hwan, et al.. (2018). Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarum. Journal of Food and Drug Analysis. 26(3). 1054–1065. 43 indexed citations

Lee, Yeon Hee, Bo-Kyeong Kim, Soyoung Kim, et al.. (2016). Characterization of metabolite profiles from the leaves of green perilla ( Perilla frutescens ) by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and screening for their antioxidant properties. Journal of Food and Drug Analysis. 25(4). 776–788. 63 indexed citations

10.

Seo, Kyung Hye, Hyung Won Ryu, Ki Hun Park, et al.. (2015). Mangosenone F, A Furanoxanthone from Garciana mangostana, Induces Reactive Oxygen Species‐Mediated Apoptosis in Lung Cancer Cells and Decreases Xenograft Tumor Growth. Phytotherapy Research. 29(11). 1753–1760. 19 indexed citations

11.

Lee, Jin Hwan, Ki Hun Park, Myoung-Hee Lee, et al.. (2012). Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars. Food Chemistry. 136(2). 843–852. 136 indexed citations

12.

Lee, Jin Hwan & Myoung‐Gun Choung. (2009). Determination of Protein Content in Pea by Near Infrared Spectroscopy. Food Science and Biotechnology. 18(1). 60–65. 12 indexed citations

13.

Lee, Jin Hwan, et al.. (2009). Variations in Physicochemical Properties of Brown Rice (Oryza sativa L.) During Storage. Food Science and Biotechnology. 18(6). 1398–1403. 9 indexed citations

14.

Lee, Jin Hwan, In-Youl Baek, Myoung‐Gun Choung, et al.. (2008). Phytochemical Constituents from the Leaves of Soybean [Glycine max (L.) Merr.]. Food Science and Biotechnology. 17(3). 578–586. 23 indexed citations

15.

Lee, Jin Hwan, In-Youl Baek, Jong Min Ko, et al.. (2006). Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.). Food Science and Biotechnology. 15(3). 392–398. 7 indexed citations

16.

Lee, Byong Won, et al.. (2005). Antioxidant and cytotoxic activities of xanthones from Cudrania tricuspidata. Bioorganic & Medicinal Chemistry Letters. 15(24). 5548–5552. 132 indexed citations

17.

Ahn, Chi‐Yong, et al.. (2001). Geosmin concentration and its relation to environmental factors in Daechung reservoir, Korea. KRIBB Repository. 1 indexed citations

18.

Lee, Jin Hwan, et al.. (2000). Water quality and phytoplankton standing crops in the Daechung Reservoir. KRIBB Repository. 1 indexed citations

19.

Lee, Jin Hwan, et al.. (1997). Neurotoxin-producing Pseudonitzschia multiseries (Hasle) Hasle, in the Coastal Waters of Southern Korea II. Production of Domoic Acid. ALGAE. 12(1). 31–31. 7 indexed citations

20.

Kang, Sung‐Ho, et al.. (1997). Antarctic Micro-and Nano-Sized Phytoplankton Assemblages in the Surface Water of Maxwell Bay During the 1997 Austral Summer.. 8. 35–45. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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