Blanca Viadel

542 total citations
22 papers, 268 citations indexed

About

Blanca Viadel is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Blanca Viadel has authored 22 papers receiving a total of 268 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 10 papers in Food Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Blanca Viadel's work include Gut microbiota and health (7 papers), Probiotics and Fermented Foods (5 papers) and Genomics, phytochemicals, and oxidative stress (4 papers). Blanca Viadel is often cited by papers focused on Gut microbiota and health (7 papers), Probiotics and Fermented Foods (5 papers) and Genomics, phytochemicals, and oxidative stress (4 papers). Blanca Viadel collaborates with scholars based in Spain, Italy and France. Blanca Viadel's co-authors include R. Farré, Reyes Barberá, Lidia Tomás‐Cobos, Marisa Sanz‐Buenhombre, Alessandra Bordoni, Esther Nova, Juan Antonio Nieto, Marı́a Jesús Lagarda, Carlos Moro and Fermı́n I. Milagro and has published in prestigious journals such as Food Chemistry, Nutrients and International Journal of Biological Macromolecules.

In The Last Decade

Blanca Viadel

22 papers receiving 263 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Blanca Viadel Spain	10	96	79	76	75	65	22	268
Konstantina Argyri Greece	11	124 1.3×	119 1.5×	80 1.1×	66 0.9×	70 1.1×	21	318
Hawi Debelo United States	10	110 1.1×	100 1.3×	66 0.9×	107 1.4×	110 1.7×	18	341
Carlos A. González‐Bermúdez Spain	11	76 0.8×	132 1.7×	98 1.3×	61 0.8×	73 1.1×	21	376
Sara Perales Spain	10	159 1.7×	99 1.3×	62 0.8×	95 1.3×	64 1.0×	11	353
Nicole M Delimont United States	8	77 0.8×	51 0.6×	50 0.7×	69 0.9×	28 0.4×	13	290
Maria Francesca Testa Italy	9	74 0.8×	44 0.6×	77 1.0×	22 0.3×	110 1.7×	14	294
WD Ratnasooriya Sri Lanka	10	51 0.5×	45 0.6×	60 0.8×	114 1.5×	56 0.9×	41	364
Rafael Muñoz-Box Switzerland	7	133 1.4×	187 2.4×	39 0.5×	137 1.8×	37 0.6×	8	515
Denis Yao N’Dri Ivory Coast	7	134 1.4×	180 2.3×	48 0.6×	126 1.7×	158 2.4×	21	384
Gonzalo Clemente Spain	14	195 2.0×	218 2.8×	121 1.6×	75 1.0×	160 2.5×	20	587

Countries citing papers authored by Blanca Viadel

Since Specialization

Citations

This map shows the geographic impact of Blanca Viadel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Blanca Viadel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Blanca Viadel more than expected).

Fields of papers citing papers by Blanca Viadel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Blanca Viadel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Blanca Viadel. The network helps show where Blanca Viadel may publish in the future.

Co-authorship network of co-authors of Blanca Viadel

This figure shows the co-authorship network connecting the top 25 collaborators of Blanca Viadel. A scholar is included among the top collaborators of Blanca Viadel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Blanca Viadel. Blanca Viadel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nieto, Juan Antonio, et al.. (2024). Pak choi (Brassica rapa ssp. Chinensis) glucosinolates profile and bioaccessibility through in vitro dynamic digestion model. European Food Research and Technology. 251(2). 205–212. 1 indexed citations

Nieto, Juan Antonio, Blanca Viadel, Ana Romo‐Hualde, et al.. (2024). Sourdough bread enriched with exopolysaccharides and gazpacho by-products modulates in vitro the microbiota dysbiosis. International Journal of Biological Macromolecules. 272(Pt 1). 132906–132906. 2 indexed citations

Nieto, Juan Antonio, Paula García-Ibáñez, Blanca Viadel, et al.. (2024). Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis. International Journal of Biological Macromolecules. 269(Pt 2). 132130–132130. 3 indexed citations

Viadel, Blanca, Juan Antonio Nieto, Laura Soriano-Romaní, et al.. (2023). Gut microbiota modulatory capacity of Brassica oleracea italica x alboglabra (Bimi®). Food Bioscience. 55. 103006–103006. 1 indexed citations

García-Ibáñez, Paula, Blanca Viadel, Lidia Tomás‐Cobos, et al.. (2023). Effects of Glucosinolate-Enriched Red Radish (Raphanus sativus) on In Vitro Models of Intestinal Microbiota and Metabolic Syndrome-Related Functionalities. ACS Omega. 8(26). 23373–23388. 5 indexed citations

Nieto, Juan Antonio, et al.. (2022). Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolates profile characterization and bioaccessibility through an in vitro dynamic digestion study. Journal of Food Composition and Analysis. 115. 104941–104941. 9 indexed citations

García-Ibáñez, Paula, Fermı́n I. Milagro, Blanca Viadel, et al.. (2021). The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers. Foods. 10(5). 1038–1038. 21 indexed citations

Nieto, Juan Antonio, Blanca Viadel, Ana Romo‐Hualde, et al.. (2021). An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome. Foods. 10(12). 3020–3020. 6 indexed citations

Antognoni, Fabiana, Roberto Mandrioli, Alessandra Bordoni, et al.. (2017). Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads. Nutrients. 9(11). 1232–1232. 33 indexed citations

10.

Karakaya, Sibel, Şebnem Şimşek, Didier Dupont, et al.. (2016). Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins. Food & Function. 7(8). 3488–3496. 43 indexed citations

11.

Bañuls, Celia, Susana Rovira‐Llopis, Eva Solá, et al.. (2015). The consumption of a bread enriched with dietary fibre and l-carnitine improves glucose homoeostasis and insulin sensitivity in patients with metabolic syndrome. Journal of Cereal Science. 64. 159–167. 5 indexed citations

12.

Viadel, Blanca, et al.. (2013). Report of “data collection with respect to the availability and nutritional composition of different types of milk‐based drinks and similar products for young children with the denomination of “growing up milks” or “toddlers’ milks” or with similar terminology currently on the market in EU Member States”. EFSA Supporting Publications. 10(11). 4 indexed citations

13.

Nova, Esther, et al.. (2011). Beneficial Effects of a Synbiotic Supplement on Self-Perceived Gastrointestinal Well-Being and Immunoinflammatory Status of Healthy Adults. Journal of Medicinal Food. 14(1-2). 79–85. 21 indexed citations

14.

Viadel, Blanca, et al.. (2008). Effects of a synbiotic on intestinal and immune functions of healthy adults. Proceedings of The Nutrition Society. 67(OCE1). 1 indexed citations

15.

Nova, Esther, Blanca Viadel, Miguel Lorente Blasco, & Ascensión Marcos. (2008). Effects of synbiotics on intestinal and immune function. Proceedings of The Nutrition Society. 67(OCE1). 2 indexed citations

16.

Viadel, Blanca, Reyes Barberá, & R. Farré. (2006). Effect of cooking and legume species upon calcium, iron and zinc uptake by Caco-2 cells. Journal of Trace Elements in Medicine and Biology. 20(2). 115–120. 18 indexed citations

17.

Viadel, Blanca, Reyes Barberá, & R. Farré. (2006). Calcium, iron and zinc uptakes by Caco-2 cells from white beans and effect of cooking. International Journal of Food Sciences and Nutrition. 57(3-4). 190–197. 9 indexed citations

18.

Viadel, Blanca, Sara Perales, Reyes Barberá, Marı́a Jesús Lagarda, & R. Farré. (2006). Ferritin synthesis by Caco-2 cells as an indicator of iron bioavailability: Application to milk-based infant formulas. Food Chemistry. 102(3). 925–931. 20 indexed citations

19.

Viadel, Blanca, et al.. (2004). Improvement of Analytical Conditions of Mineral Caco-2 Cell Uptake Assays. Food Science and Technology International. 10(3). 197–201. 14 indexed citations

20.

Viadel, Blanca, Amparo Alegrı́a, Reyes Barberá, R. Farré, & Marı́a Jesús Lagarda. (1999). Evaluación de un método para la determinación por CLAR de triptófano en fórmulas para lactantes. Alimentaria. 165–168. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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