Sung‐Joon Lee

1.3k total citations
56 papers, 1.1k citations indexed

About

Sung‐Joon Lee is a scholar working on Molecular Biology, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Sung‐Joon Lee has authored 56 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 11 papers in Nutrition and Dietetics and 10 papers in Physiology. Recurrent topics in Sung‐Joon Lee's work include Peroxisome Proliferator-Activated Receptors (5 papers), Enzyme Production and Characterization (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Sung‐Joon Lee is often cited by papers focused on Peroxisome Proliferator-Activated Receptors (5 papers), Enzyme Production and Characterization (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Sung‐Joon Lee collaborates with scholars based in South Korea, Japan and United States. Sung‐Joon Lee's co-authors include Ji Hae Lee, Heejin Jun, Kwan‐Hwa Park, Mi Ja Chung, Ji‐Sun Kim, Joong‐Hyuck Auh, Yaoyao Jia, Il‐Hong Bae, Donghyun Cho and Jae Young Choi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Sung‐Joon Lee

51 papers receiving 1.0k citations

Peers

Sung‐Joon Lee
Catherine W. Rico South Korea
Ardiansyah Ardiansyah Indonesia
Miki HIEMORI Japan
Hee‐Don Choi South Korea
Kazuhiko Aida Japan
Srinivasan Marimuthu India
Juan Bai China
Yuxi Guo China
Hitoshi Mitsuzumi Japan
Catherine W. Rico South Korea
Sung‐Joon Lee
Citations per year, relative to Sung‐Joon Lee Sung‐Joon Lee (= 1×) peers Catherine W. Rico

Countries citing papers authored by Sung‐Joon Lee

Since Specialization
Citations

This map shows the geographic impact of Sung‐Joon Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sung‐Joon Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sung‐Joon Lee more than expected).

Fields of papers citing papers by Sung‐Joon Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sung‐Joon Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sung‐Joon Lee. The network helps show where Sung‐Joon Lee may publish in the future.

Co-authorship network of co-authors of Sung‐Joon Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Sung‐Joon Lee. A scholar is included among the top collaborators of Sung‐Joon Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sung‐Joon Lee. Sung‐Joon Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Woo, Ji-Min, et al.. (2024). Unveiling the biological activities of the microbial long chain hydroxy fatty acids as dual agonists of GPR40 and GPR120. Food Chemistry. 465(Pt 1). 142010–142010. 2 indexed citations
2.
3.
Lee, Sung‐Joon, et al.. (2024). The Anticancer Activities of Natural Terpenoids That Inhibit Both Melanoma and Non-Melanoma Skin Cancers. International Journal of Molecular Sciences. 25(8). 4423–4423. 9 indexed citations
4.
Adedeji, Olajide Emmanuel, Ha Eun Lee, Ji‐Yoon Kim, et al.. (2022). Three‐dimensional printing of wheat flour and Acheta domesticus powder blends. International Journal of Food Science & Technology. 57(10). 6279–6285. 8 indexed citations
5.
6.
Bae, In Young, et al.. (2017). Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel. International Journal of Biological Macromolecules. 104(Pt A). 442–448. 16 indexed citations
7.
Lee, Young‐Min, Seon-Hye Lee, Hwan‐Hee Jang, et al.. (2015). Effects of Oryza sativa L. Aleurone Layer Extract on Bone Mineral Density and Bone-related Markers in the Ovariectomized Rat. Korean Journal of Pharmacognosy. 46(2). 167–172.
8.
Jeong, Hyun Woo, Donghyun Cho, Ji Hae Lee, et al.. (2015). Fermented Green Tea Extract Alleviates Obesity and Related Complications and Alters Gut Microbiota Composition in Diet-Induced Obese Mice. Journal of Medicinal Food. 18(5). 549–556. 112 indexed citations
9.
Lee, Young‐Min, Jung-Bong Kim, Jeong‐Sook Choe, et al.. (2015). Supplementary Effects of Black Rice (Oryza sativa L.) Aleurone Layer Extract on Body Fat, Serum Lipid, and Serum Hormone Levels in Ovariectomized Rats. The Journal of the Korea Contents Association. 15(9). 599–605. 1 indexed citations
10.
Lee, Chul, Jin Woo Lee, Qinghao Jin, et al.. (2013). Inhibitory constituents of the heartwood of Dalbergia odorifera on nitric oxide production in RAW 264.7 macrophages. Bioorganic & Medicinal Chemistry Letters. 23(14). 4263–4266. 38 indexed citations
11.
Lee, A-Young, Siok Koon Yeo, Ji Hae Lee, et al.. (2013). Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γ. The Journal of Nutritional Biochemistry. 24(11). 1991–2000. 9 indexed citations
12.
Kim, Jin Hyoung, et al.. (2012). Oxidized low density lipoprotein-induced senescence of retinal pigment epithelial cells is followed by outer blood–retinal barrier dysfunction. The International Journal of Biochemistry & Cell Biology. 44(5). 808–814. 35 indexed citations
13.
Jun, Heejin, Ji Hae Lee, Yaoyao Jia, et al.. (2012). Acute Effect of High‐dose Isoflavones from Pueraria lobata (Willd.) Ohwi on Lipid and Bone Metabolism in Ovariectomized Mice. Phytotherapy Research. 26(12). 1864–1871. 21 indexed citations
14.
Mun, Saehun, et al.. (2011). Hypocholesterolemic and hypoglycemic effects of enzymatically modified carbohydrates from rice in high‐fat‐fed C57BL/6J mice. Molecular Nutrition & Food Research. 55(S2). S214–26. 17 indexed citations
15.
Lee, Sung‐Joon, et al.. (2009). Unknown etiology aortic aneurysm complicated with multiple vertebral erosions and aortoenteric fistula. Surgery. 150(1). 137–138. 3 indexed citations
16.
17.
Lee, Sung‐Joon. (2008). A Study on the Voluntary Chain System of Small and Medium-Sized Retailers. 18(4). 275–299.
18.
Jung, Sung‐Hoon, et al.. (2007). A 90 day repeated oral toxicity study on plantamajoside concentrate from Plantago asiatica. Phytotherapy Research. 21(12). 1118–1123. 19 indexed citations
19.
Chung, Mi Ja, Kyung Min Lee, Eun-Ji Oh, et al.. (2006). Water-Soluble Genistin Glycoside Isoflavones Up-Regulate Antioxidant Metallothionein Expression and Scavenge Free Radicals. Journal of Agricultural and Food Chemistry. 54(11). 3819–3826. 43 indexed citations
20.
Auh, Joong‐Hyuck, et al.. (2005). A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent. Food Science and Biotechnology. 14(5). 681–684. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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