Countries citing papers authored by Shin‐Kyo Chung
Since
Specialization
Citations
This map shows the geographic impact of Shin‐Kyo Chung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shin‐Kyo Chung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shin‐Kyo Chung more than expected).
This network shows the impact of papers produced by Shin‐Kyo Chung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shin‐Kyo Chung. The network helps show where Shin‐Kyo Chung may publish in the future.
Co-authorship network of co-authors of Shin‐Kyo Chung
This figure shows the co-authorship network connecting the top 25 collaborators of Shin‐Kyo Chung.
A scholar is included among the top collaborators of Shin‐Kyo Chung based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Shin‐Kyo Chung. Shin‐Kyo Chung is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Hwang, In-Wook, et al.. (2010). Antioxidant Properties of Proanthocyanidin Fraction Isolated from Wild Grape (Vitis amurensis) Peel. Korean Journal of Food Science and Technology. 42(4). 420–423.4 indexed citations
5.
Hwang, In-Wook, et al.. (2008). Proanthocyanidin Content and Antioxidant Characteristics of Grape Seeds. Korean Journal of Food Preservation. 15(6). 859–863.18 indexed citations
6.
Heo, Jin-Chul, Heung‐Mook Shin, Taeg‐Kyu Kwon, et al.. (2007). Spinacia oleracea Extract Protects against Chemical-Induced Neuronal Cell Death. Korean Journal of Food Preservation. 14(4). 425–430.3 indexed citations
7.
Kim, Suk-Kyung, et al.. (2006). Quality and Nutrition Labeling Study of Domestic Fruit (Plum). Korean Journal of Food Preservation. 13(6). 669–674.2 indexed citations
8.
Khatib, Alfi, Mi‐Yeon Kim, & Shin‐Kyo Chung. (2005). Anti-inflammatory Activities of Cinanamomum burmanni Bl. Food Science and Biotechnology. 14(2). 223–227.16 indexed citations
9.
Chung, Shin‐Kyo, Suk-Kyung Kim, Yung–Choon Yoo, et al.. (2004). An Antioxidant Homo-Flavoyadorinin-B from Korean Mistletoe (Viscum album var. coloratum). Applied Biological Chemistry. 47(2). 279–282.3 indexed citations
10.
Kim, Suk-Kyung, Gee‐Dong Lee, & Shin‐Kyo Chung. (2003). Monitoring on Fermentation of Persimmon Vinegar from Persimmon Peel. Korean Journal of Food Science and Technology. 35(4). 642–647.16 indexed citations
11.
Kim, Jung-Bong, et al.. (2002). Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage. Food Science and Biotechnology. 11(5). 477–479.4 indexed citations
12.
Kim, Mi‐Yeon, et al.. (2000). Antioxidative Activity and Related Compounds of Apple Pomace. Korean Journal of Food Science and Technology. 32(4). 908–913.16 indexed citations
13.
Kim, Mi‐Yeon, et al.. (2000). Antioxidative Flavonoids from the Garlic (Allium sativum L.) Shoot. Food Science and Biotechnology. 9(4). 199–203.34 indexed citations
14.
Kim, Hyo‐Jin, Shin‐Kyo Chung, & Sang‐Won Choi. (1999). Lipoxygenase Inhibitors from Paeonia lactiflora Seeds. Preventive Nutrition and Food Science. 4(3). 163–166.12 indexed citations
15.
Lee, Hyundong, et al.. (1999). Changes in Color Value and Chemical Components of Hoelen by Various Drying Methods. Korean Journal of Food Science and Technology. 31(3). 575–580.14 indexed citations
16.
Kim, Hyo‐Jin, Shin‐Kyo Chung, & Sang‐Won Choi. (1998). Lipoxygenase Inhibition and Antioxidative Activity of Flavonoids from Paeonia moutan Seeds. Preventive Nutrition and Food Science. 3(4). 315–319.8 indexed citations
17.
Jeong, Woo‐Sik, Seung Woo Park, & Shin‐Kyo Chung. (1997). The Antioxidative Activity of Korean Citrus unshiu Peels. Food Science and Biotechnology. 6(4). 292–296.19 indexed citations
18.
Chung, Shin‐Kyo, et al.. (1997). Immunoactivities of the protein-polysaccharides of the tips of the growing carpophores of Ganoderma lucidum. Yakhak Hoeji. 41(1). 105–110.3 indexed citations
19.
Chung, Shin‐Kyo, et al.. (1994). Changes in Volatile Sulfur Compounds of Garlic (Allium sativum L.) under Various Drying Temperatures. Korean Journal of Food Science and Technology. 26(6). 679–682.8 indexed citations
20.
Chung, Shin‐Kyo, et al.. (1990). The Effects of Drying Methods on the Quality of the Garlic Powder. Korean Journal of Food Science and Technology. 22(1). 44–49.9 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.