Hee Yul Lee

686 total citations
64 papers, 539 citations indexed

About

Hee Yul Lee is a scholar working on Food Science, Pathology and Forensic Medicine and Molecular Biology. According to data from OpenAlex, Hee Yul Lee has authored 64 papers receiving a total of 539 indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 28 papers in Pathology and Forensic Medicine and 22 papers in Molecular Biology. Recurrent topics in Hee Yul Lee's work include Food Quality and Safety Studies (35 papers), Phytoestrogen effects and research (26 papers) and Ginseng Biological Effects and Applications (12 papers). Hee Yul Lee is often cited by papers focused on Food Quality and Safety Studies (35 papers), Phytoestrogen effects and research (26 papers) and Ginseng Biological Effects and Applications (12 papers). Hee Yul Lee collaborates with scholars based in South Korea, Bangladesh and Azerbaijan. Hee Yul Lee's co-authors include Kye Man Cho, Jin Hwan Lee, Chung Eun Hwang, Md. Azizul Haque, Du Hyun Kim, Hyun Kwon Suh, Ki-Ho Son, Sang Soo Kang, Eun Hye Jeong and Byong Won Lee and has published in prestigious journals such as Food Chemistry, Molecules and Nutrients.

In The Last Decade

Hee Yul Lee

57 papers receiving 506 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hee Yul Lee South Korea 14 263 194 183 144 93 64 539
Chung Eun Hwang South Korea 15 421 1.6× 218 1.1× 217 1.2× 261 1.8× 158 1.7× 48 674
Myoung-Gun Choung South Korea 10 166 0.6× 93 0.5× 182 1.0× 77 0.5× 83 0.9× 55 409
Xiaohong Yu China 12 156 0.6× 205 1.1× 205 1.1× 87 0.6× 101 1.1× 26 638
Lisete Paiva Portugal 14 192 0.7× 336 1.7× 120 0.7× 130 0.9× 71 0.8× 26 841
Hun-Ju Ham South Korea 12 154 0.6× 88 0.5× 167 0.9× 34 0.2× 87 0.9× 33 424
Tomio Itani Japan 15 207 0.8× 178 0.9× 635 3.5× 57 0.4× 265 2.8× 51 960
Temine Şabudak Türkiye 11 84 0.3× 157 0.8× 173 0.9× 42 0.3× 62 0.7× 31 516
Kriskamol Na Jom Thailand 14 168 0.6× 75 0.4× 249 1.4× 38 0.3× 97 1.0× 27 499
Sun Hai-yan China 9 185 0.7× 78 0.4× 80 0.4× 132 0.9× 49 0.5× 19 435

Countries citing papers authored by Hee Yul Lee

Since Specialization
Citations

This map shows the geographic impact of Hee Yul Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hee Yul Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hee Yul Lee more than expected).

Fields of papers citing papers by Hee Yul Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hee Yul Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hee Yul Lee. The network helps show where Hee Yul Lee may publish in the future.

Co-authorship network of co-authors of Hee Yul Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Hee Yul Lee. A scholar is included among the top collaborators of Hee Yul Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hee Yul Lee. Hee Yul Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Lee, Hee Yul, et al.. (2023). Kiwi-persimmon wine produced using wild Saccharomyces cerevisiae strains with sugar, acid, and alcohol tolerance. Korean Journal of Food Preservation. 30(1). 52–64. 3 indexed citations
7.
Lee, Hee Yul, Eun‐Jin Kim, Min Ju Kim, et al.. (2023). Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model. Nutrients. 15(7). 1715–1715. 12 indexed citations
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Cho, Kye Man, Young Min Lee, Hee Yul Lee, & Jin Hwan Lee. (2023). Comparative Assessment of Nutritional Metabolites in Yellow Soybeans at Different Growth Years and Their Antioxidant and α-Glucosidase Inhibition Properties. Agronomy. 13(12). 2914–2914. 1 indexed citations
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Lee, Hee Yul, Md. Azizul Haque, Ji Ho Lee, et al.. (2023). Comparison of microbial diversity and metabolites on household and commercial doenjang. Food Chemistry X. 21. 101101–101101. 5 indexed citations
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Cho, Kye Man, Seong Hoon Jeong, Hee Yul Lee, et al.. (2017). Physicochemical Properties and Volatile Flavor Compounds of Kiwifruit Wine According to Production Year. Journal of Agriculture & Life Science. 51(2). 141–153. 1 indexed citations
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Hwang, Chung Eun, Byong Won Lee, Hee Yul Lee, et al.. (2016). Changes of Phytochemicals and Antioxidant Activity during Fermentation of Brown Soymilk. Journal of Agriculture & Life Science. 50(4). 157–167. 4 indexed citations
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Lee, Hee Yul, et al.. (2014). A Study on In-depth interview and Awareness of Halal Certification. 35(1). 197–229. 2 indexed citations
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Lee, Hee Yul & Chang-Ho Chung. (2014). Halal Certification and Our Challenge to Reinforce Its System. 33(1). 101–140. 2 indexed citations
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Lee, Hee Yul, et al.. (2014). Study on Overseas Employment Intention to Cooking Majors in Korea. Journal of Hospitality and Tourism Studies. 16(3). 334–351. 1 indexed citations
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Lee, Hee Yul, et al.. (2013). An exploratory study of Korean Food Globalization through Diffusion of the Korean Food to Islamic country. 23(2). 115–138. 1 indexed citations
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Lee, Hee Yul, et al.. (2011). Exploring Effects of the Pattern of a Travel Companion on a Difference in Expectation and Satisfaction and Behavioral Intention to Tourism Destination: For Nami Island. Korean Journal of Hospitality and Tourism(KJHT). 20(6). 167–188.
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Lee, Hee Yul, et al.. (2011). Effect of awareness of organic foods and corporate image on purchase intention. Journal of Foodservice Management. 14(2). 119–137. 1 indexed citations
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Lee, Hee Yul, et al.. (2011). Relationships between the Perceived Value about Korean Food and Evaluation and Buying Intention along with Mediation Effect of the Korean Wave. Journal of Foodservice Management. 14(5). 269–286. 1 indexed citations
20.
Lee, Hee Yul, et al.. (2005). Effect of Population Change on Waste Emission: The Case of Busan City. Journal of The Korean Association of Regional Geographers. 11(6). 559–570. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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