Nana Yang
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 12
- Fermentation and Sensory Analysis 5
- Probiotics and Fermented Foods 4
- Food Quality and Safety Studies 3
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- Fungal and yeast genetics research 2
- Co-authors
- Hongjie Lei (14 shared papers)Huaide Xu (4 shared papers)Tian Jiang (2 shared papers)Yunzi Feng (1 shared paper)Zining Wang (1 shared paper)Caiyun Wu (8 shared papers)Hexin Zhang (7 shared papers)Mengmeng Zhang (5 shared papers)
- Journals
- Food Chemistry (4 papers)Journal of Agricultural and Food Chemistry (3 papers)International Journal of Biological Macromolecules (2 papers)Food Research International (1 paper)Industrial Crops and Products (1 paper)
- Partner nations
- ChinaUnited States
In The Last Decade
Nana Yang
16 papers receiving 285 citations
Nana Yang's Hit Papers
Peers
Comparison fields: 5 of 58
- Food Science 194
- Biochemistry 52
- Nutrition and Dietetics 76
- Biotechnology 27
- Plant Science 54
Countries citing papers authored by Nana Yang
This map shows the geographic impact of Nana Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nana Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nana Yang more than expected).
Fields of papers citing papers by Nana Yang
This network shows the impact of papers produced by Nana Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nana Yang. The network helps show where Nana Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Nana Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles Hit paper breakdown → | 2021 | 182 |
| 2 | 2024 | 21 | |
| 3 | 2022 | 17 | |
| 4 | 2023 | 13 | |
| 5 | 2023 | 11 | |
| 6 | 2024 | 10 | |
| 7 | 2024 | 6 | |
| 8 | 2022 | 6 | |
| 9 | 1979 | 6 | |
| 10 | 2024 | 6 | |
| 11 | 2024 | 5 | |
| 12 | 2025 | 4 | |
| 13 | 2025 | 4 | |
| 14 | 2025 | 3 | |
| 15 | 2025 | 1 | |
| 16 | 2025 | 1 | |
| 17 | 2026 | 0 | |
| 18 | 2026 | 0 |
About Nana Yang
Nana Yang is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Pharmaceutical Science and Biotechnology, having authored 18 papers that have together received 296 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Probiotics and Fermented Foods (4 papers), Food Quality and Safety Studies (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Phytochemicals and Antioxidant Activities (2 papers), High-Temperature Coating Behaviors (2 papers), Fungal and yeast genetics research (2 papers) and High Entropy Alloys Studies (2 papers). The work is most often cited by research in Food Science (194 citations), Biochemistry (52 citations), Nutrition and Dietetics (76 citations), Biotechnology (27 citations) and Plant Science (54 citations). Nana Yang has collaborated with scholars based in China and United States. Frequent co-authors include Hongjie Lei, Huaide Xu, Tian Jiang, Yunzi Feng, Zining Wang, Caiyun Wu, Hexin Zhang, Mengmeng Zhang, Huirong Yang and Chengxin Wang. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, International Journal of Biological Macromolecules, Food Research International and Industrial Crops and Products.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.