Areum Chun

620 total citations
42 papers, 488 citations indexed

About

Areum Chun is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Areum Chun has authored 42 papers receiving a total of 488 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 22 papers in Nutrition and Dietetics and 18 papers in Plant Science. Recurrent topics in Areum Chun's work include Food Quality and Safety Studies (25 papers), GABA and Rice Research (16 papers) and Food composition and properties (13 papers). Areum Chun is often cited by papers focused on Food Quality and Safety Studies (25 papers), GABA and Rice Research (16 papers) and Food composition and properties (13 papers). Areum Chun collaborates with scholars based in South Korea, United States and Philippines. Areum Chun's co-authors include Ho‐Jin Lee, Srinivas Janaswamy, Bruce R. Hamaker, Mi‐Ra Yoon, Kee‐Jong Kim, Jin Song, Dae Jung Kim, Sea‐Kwan Oh, Maysaya Thitisaksakul and Charles F. Shoemaker and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Euphytica and Plant Breeding.

In The Last Decade

Areum Chun

35 papers receiving 409 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Areum Chun South Korea 12 329 243 198 47 45 42 488
Jeom‐Sig Lee South Korea 13 299 0.9× 208 0.9× 171 0.9× 36 0.8× 89 2.0× 61 497
Jeong-Heui Lee South Korea 11 338 1.0× 166 0.7× 134 0.7× 66 1.4× 117 2.6× 70 425
Im-Soo Choi South Korea 11 225 0.7× 119 0.5× 130 0.7× 59 1.3× 51 1.1× 43 355
Olufunmilola Adunni Abiodun Nigeria 12 181 0.6× 179 0.7× 232 1.2× 16 0.3× 34 0.8× 47 432
M. A. Akpapunam Nigeria 15 266 0.8× 251 1.0× 227 1.1× 26 0.6× 25 0.6× 24 472
Diane Miskelly Australia 9 289 0.9× 406 1.7× 190 1.0× 18 0.4× 28 0.6× 13 566
J. O. Aina Nigeria 13 296 0.9× 251 1.0× 313 1.6× 25 0.5× 12 0.3× 18 565
Amal Badshah Khattak Pakistan 11 345 1.0× 188 0.8× 245 1.2× 36 0.8× 8 0.2× 17 527
Reihaneh Ahmadzadeh Ghavidel Iran 8 347 1.1× 297 1.2× 299 1.5× 26 0.6× 7 0.2× 14 531
Induck Choi South Korea 12 204 0.6× 373 1.5× 315 1.6× 20 0.4× 8 0.2× 48 523

Countries citing papers authored by Areum Chun

Since Specialization
Citations

This map shows the geographic impact of Areum Chun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Areum Chun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Areum Chun more than expected).

Fields of papers citing papers by Areum Chun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Areum Chun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Areum Chun. The network helps show where Areum Chun may publish in the future.

Co-authorship network of co-authors of Areum Chun

This figure shows the co-authorship network connecting the top 25 collaborators of Areum Chun. A scholar is included among the top collaborators of Areum Chun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Areum Chun. Areum Chun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Choi, Induck, et al.. (2021). Water-absorption characteristics and cooked rice texture of milled rice. Korean Journal of Food Science and Technology. 53(4). 486–494. 5 indexed citations
3.
Chun, Areum, et al.. (2021). Effect of Milling on the Pasting Properties and Storage Stability of Dry-Milled Rice Flour. Food Engineering Progress. 25(1). 43–50. 2 indexed citations
4.
5.
Chun, Areum, et al.. (2020). Changes in the pasting properties and fatty acid values of dry-milled rice flour at different storage temperatures. Korean Journal of Food Science and Technology. 52(4). 396–402. 2 indexed citations
6.
Chun, Areum, et al.. (2020). Effect of kneading and fermentation conditions on the quality of gluten-free rice bread. Korean Journal of Food Science and Technology. 52(5). 510–515. 5 indexed citations
7.
Lee, Choon‐Ki, Yu‐Young Lee, Hong‐Sik Kim, et al.. (2020). Quality Characteristics of Tofu Made from Korean Soybean Cultivars. Food Engineering Progress. 24(1). 54–61. 4 indexed citations
8.
Park, Hyeyoung, Choon‐Ki Lee, Hyun‐Joo Kim, et al.. (2019). Physicochemical Properties of Commercial Beef Porridge in Korea. The Korean Journal of Food And Nutrition. 32(3). 226–235. 2 indexed citations
9.
Park, Ji Won, Sun Young Choi, Areum Chun, Heon Sang Jeong, & Youn Ri Lee. (2019). Physicochemical Characteristics of Rice Flour Developed as Rice Powder and Quality Characteristics of Rice Cakes. The Korean Journal of Food And Nutrition. 32(4). 395–400.
10.
Choi, Induck, Koan-Sik Woo, Ji Young Park, et al.. (2018). Antioxidant Properties, β-Carotene and Vitamin E of Different Varieties of Brown and White Rice. Journal of the Korean Society of Food Science and Nutrition. 47(12). 1259–1267. 2 indexed citations
11.
Chun, Areum, Ho‐Jin Lee, Bruce R. Hamaker, & Srinivas Janaswamy. (2015). Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice (Oryza sativa). Journal of Agricultural and Food Chemistry. 63(12). 3085–3093. 109 indexed citations
12.
Lee, Jeom‐Sig, Jeong-Heui Lee, Mi‐Ra Yoon, et al.. (2014). Varietal Preference of Grain Appearance and Sensory of African on Rice Ecotypes. Journal of the Korean Society of International Agriculture. 26(3). 232–237. 1 indexed citations
13.
Kwak, Jieun, Jeong-Heui Lee, Jeom‐Sig Lee, et al.. (2014). Quality Properties of Makgeolli Brewed with Fiber-rich Rice Cultivars. The Korean Journal of Food And Nutrition. 27(5). 851–858. 2 indexed citations
14.
Yoon, Mi‐Ra, Jeom‐Sig Lee, Jeong-Heui Lee, et al.. (2014). Comparison of Textural Properties in Various Types of Brown Rice. The Korean Journal of Food And Nutrition. 27(2). 294–301. 6 indexed citations
15.
Yoon, Mi‐Ra, Areum Chun, Sea‐Kwan Oh, et al.. (2012). Physicochemical Characteristics of Starches in Rice Cultivars of Diverse Amylose Contents. Korean Journal of Crop Science. 57(3). 226–232. 2 indexed citations
16.
Lee, Jeom‐Sig, Jong‐Hee Lee, Jun‐Hyeon Cho, et al.. (2012). Optimum Milling Degree for Improving Sensory Quality of Cooked Rice. Korean Journal of Crop Science. 57(4). 359–364. 7 indexed citations
17.
Lee, Jeom‐Sig, Areum Chun, Myoung-Gun Choung, et al.. (2012). Expression of Pigments in Black Rice during Kernel Development. Korean Journal of Crop Science. 57(2). 127–131. 2 indexed citations
18.
Yoon, Mi‐Ra, Areum Chun, Sea‐Kwan Oh, et al.. (2011). Physicochemical Properties of Endosperm Starch and Breadmaking Quality of Rice Cultivars. Korean Journal of Crop Science. 56(3). 219–225. 11 indexed citations
19.
Kim, Dae Jung, Sea‐Kwan Oh, Mi‐Ra Yoon, et al.. (2010). Antioxidant Compounds and Antioxidant Activities of the 70% Ethanol Extracts from Brown and Milled Rice by Cultivar. Journal of the Korean Society of Food Science and Nutrition. 39(3). 467–473. 26 indexed citations
20.
Lee, Jin-Seok, et al.. (2008). Physicochemical Characteristics of Sikhye (Korean Traditional Rice Beverage) with Specialty Rice Varieties. Journal of the Korean Society of Food Science and Nutrition. 37(11). 1523–1528. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026