Mi‐Jung Kim
- Molecular Biology
- Food Science top 5%
- Plant Science top 10%
- Oncology
- Sensory Systems top 2%
- Co-authors
- Eunsil YuMyung‐Woo ByunShinichi SomeyaSe-Jin JangDalian DingRichard SalviHong‐Sun YookChul Ju Han
- Topics
- Food Quality and Safety Studies (35 papers)Agriculture, Soil, Plant Science (24 papers)Nutrition, Health and Food Behavior (13 papers)
- Partner nations
- South KoreaUnited StatesJapan
In The Last Decade
Mi‐Jung Kim
120 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 136
- Molecular Biology 656
- Food Science 270
- Plant Science 224
- Oncology 169
- Sensory Systems 167
Countries citing papers authored by Mi‐Jung Kim
This map shows the geographic impact of Mi‐Jung Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi‐Jung Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi‐Jung Kim more than expected).
Fields of papers citing papers by Mi‐Jung Kim
This network shows the impact of papers produced by Mi‐Jung Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi‐Jung Kim. The network helps show where Mi‐Jung Kim may publish in the future.
Co-authorship network of co-authors of Mi‐Jung Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Mi‐Jung Kim. A scholar is included among the top collaborators of Mi‐Jung Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mi‐Jung Kim. Mi‐Jung Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 27 | |
| 2 | 3 | |
| 3 | 18 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | Optimum Sieve-slit width for Effective Removal of Immature Kernels based on Varietal Characteristics of Rice to Improve Milling Efficiency | 2 |
| 10 | Effects of Heat and pH Treatments on Antioxidant Properties of Ishige okamurai Extract | 9 |
| 11 | A new six-rowed and covered barley cultivar, "Hyedang" with lodging tolerance and high-yield. | 1 |
| 12 | 18 | |
| 13 | Application of Hydrogen Peroxide on the Bacterial Control of Seaweed, Capsosiphon fulvescens (Mesaengi) | 5 |
| 14 | Combination Pretreatment of Calcium and Vitamin C to Enhance the Firmness of Kimchi Sterilized with High-dose Gamma Irradiation | 3 |
| 15 | Combined Effect of Heat Treatment and Gamma Irradiation on the Shelf-Stability and Quality of Packaged Kimchi during Accelerated Storage Condition | 17 |
| 16 | Effect of Kugija (Lycium chinense Miller) Extract on the Physicochemical Properties of Nabak kimchi during Fermentation | 5 |
| 17 | Survey of Biogenic Amine Contents in Commercial Soy Sauce | 7 |
| 18 | Quality Properties of Gamma Irradiated Samjang, Seasoned Soybean Paste during Storage | 9 |
| 19 | Effects of Antioxidants on Oxidation of Tallow by Gamma Irradiation | 6 |
| 20 | Effect of Bamboo (Pseudosasa japonica Makino) Leaves on the Quality and Sensory Characteristics of Dongchimi | 5 |
About Mi‐Jung Kim
Mi‐Jung Kim is a scholar working on Food Science, Biochemistry and Sensory Systems, having authored 128 papers that have together received 1.7k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (35 papers), Agriculture, Soil, Plant Science (24 papers) and Nutrition, Health and Food Behavior (13 papers). The work is most often cited by research in Sensory Systems (167 citations), Biochemistry (149 citations) and Food Science (270 citations). Mi‐Jung Kim has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Eunsil Yu, Myung‐Woo Byun, Shinichi Someya, Se-Jin Jang, Dalian Ding, Richard Salvi, Hong‐Sun Yook, Chul Ju Han, Hyun-Joo Ahn and Jae Hyun Kim. Their work appears in journals such as Nature, Journal of Biological Chemistry and Journal of Neuroscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.