Mi‐Jung Kim

2.2k total citations
128 papers, 1.7k citations indexed

About

Mi‐Jung Kim is a scholar working on Molecular Biology, Food Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Mi‐Jung Kim has authored 128 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Molecular Biology, 40 papers in Food Science and 24 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Mi‐Jung Kim's work include Food Quality and Safety Studies (35 papers), Agriculture, Soil, Plant Science (24 papers) and Nutrition, Health and Food Behavior (13 papers). Mi‐Jung Kim is often cited by papers focused on Food Quality and Safety Studies (35 papers), Agriculture, Soil, Plant Science (24 papers) and Nutrition, Health and Food Behavior (13 papers). Mi‐Jung Kim collaborates with scholars based in South Korea, United States and Japan. Mi‐Jung Kim's co-authors include Eunsil Yu, Myung‐Woo Byun, Shinichi Someya, Se-Jin Jang, Dalian Ding, Richard Salvi, Hong‐Sun Yook, Chul Ju Han, Hyun-Joo Ahn and Jae Hyun Kim and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Journal of Neuroscience.

In The Last Decade

Mi‐Jung Kim

120 papers receiving 1.6k citations

Peers

Mi‐Jung Kim

ONCOL

Eunju Kim South Korea

Yun‐Sook Kim South Korea

Michael D. Southall United States

Minkyung Kim South Korea

Meejung Ahn South Korea

Sangjun Lee South Korea

Shen Zhang China

Jae‐Wook Oh South Korea

Annalisa Salis Italy

Bin Zheng China

Eunju Kim South Korea

Mi‐Jung Kim

601 ×0.9

196 ×0.7

152 ×0.7

93 ×0.6

ONCOL

120 ×0.7

Citations per year, relative to Mi‐Jung Kim Mi‐Jung Kim (= 1×) peers Eunju Kim

Countries citing papers authored by Mi‐Jung Kim

Since Specialization

Citations

This map shows the geographic impact of Mi‐Jung Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi‐Jung Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi‐Jung Kim more than expected).

Fields of papers citing papers by Mi‐Jung Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mi‐Jung Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi‐Jung Kim. The network helps show where Mi‐Jung Kim may publish in the future.

Co-authorship network of co-authors of Mi‐Jung Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Mi‐Jung Kim. A scholar is included among the top collaborators of Mi‐Jung Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mi‐Jung Kim. Mi‐Jung Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lee, Youngjoo, Jungnam Joo, You Jin Lee, et al.. (2020). Randomized phase II study of platinum-based chemotherapy plus controlled diet with or without metformin in patients with advanced non-small cell lung cancer. Lung Cancer. 151. 8–15. 27 indexed citations

Lee, Yu‐Young, et al.. (2020). Quality Characteristics of Firm Tofu Made from Various Soybeans. The Korean Journal of Food And Nutrition. 33(6). 710–720. 3 indexed citations

Boye, Sanford L., Shreyasi Choudhury, Diego Fajardo, et al.. (2019). A Novel Mouse Model of MYO7A USH1B Reveals Auditory and Visual System Haploinsufficiencies. Frontiers in Neuroscience. 13. 1255–1255. 18 indexed citations

Kim, Sun‐Lim, Mi‐Jung Kim, Yu‐Young Lee, et al.. (2018). Identification and Quantification of Phytosterols in Maize Kernel and Cob. The Korean Journal of Crop Science. 63(2). 131–139. 1 indexed citations

Kwak, Jieun, Jeom‐Sig Lee, Mi‐Jung Kim, et al.. (2018). Effects of Ripening Temperature on Starch Structure and Storage Protein Characteristics of Early Maturing Rice Varieties during Grain Filling. The Korean Journal of Crop Science. 63(2). 77–85. 3 indexed citations

Woo, Koan Sik, et al.. (2017). Quality Characteristics of Commercially Available Soybean and Mung-bean Flours in Korea. The Korean Journal of Food And Nutrition. 30(5). 1119–1126. 1 indexed citations

Kim, Mi‐Jung, et al.. (2017). Antioxidant Activity and Quality Characteristics of Hibiscus syriacus Cultivars Powders. Journal of the Korean Society of Food Culture. 32(4). 295–302. 1 indexed citations

Woo, Koan-Sik, Mi‐Jung Kim, Jee-Yeon Ko, et al.. (2017). Pasting Properties and Antioxidant Characteristics of Germinated Foxtail Millet and Proso Millet with Added Cooked Rice. The Korean Journal of Food And Nutrition. 30(3). 482–490. 1 indexed citations

Lee, Choon‐Ki, Jung‐Tae Kim, Yoon‐Hee Choi, et al.. (2009). Optimum Sieve-slit width for Effective Removal of Immature Kernels based on Varietal Characteristics of Rice to Improve Milling Efficiency. The Korean Journal of Crop Science. 54(4). 357–365. 2 indexed citations

10.

Kim, Mi‐Jung, So‐Young Lee, Koth-Bong-Woo-Ri Kim, et al.. (2009). Effects of Heat and pH Treatments on Antioxidant Properties of Ishige okamurai Extract. Korean Journal of Food Science and Technology. 41(1). 50–56. 9 indexed citations

11.

Baek, Seong‐Bum, et al.. (2009). A new six-rowed and covered barley cultivar, "Hyedang" with lodging tolerance and high-yield.. Korean Journal of Breeding Science. 41(4). 630–634. 1 indexed citations

12.

Chae, Young Kwang, Janghee Woo, Mi‐Jung Kim, et al.. (2008). Correction: Expression of Aquaporin 5 (AQP5) Promotes Tumor Invasion in Human Non Small Cell Lung Cancer. PLoS ONE. 3(6). 18 indexed citations

13.

Kim, Duwoon, Mi‐Jung Kim, Tai‐Sun Shin, Sun-Jae Kim, & Bok-Mi Jung. (2008). Application of Hydrogen Peroxide on the Bacterial Control of Seaweed, Capsosiphon fulvescens (Mesaengi). Korean Journal of Food Preservation. 15(2). 169–173. 5 indexed citations

14.

Song, Beom‐Seok, Mi‐Jung Kim, Jae Hun Kim, et al.. (2008). Combination Pretreatment of Calcium and Vitamin C to Enhance the Firmness of Kimchi Sterilized with High-dose Gamma Irradiation. Food Science and Biotechnology. 17(4). 751–754. 3 indexed citations

15.

Kim, Mi‐Jung, Jin Gyu Park, Jae‐Hun Kim, et al.. (2006). Combined Effect of Heat Treatment and Gamma Irradiation on the Shelf-Stability and Quality of Packaged Kimchi during Accelerated Storage Condition. Korean Journal of Food Preservation. 13(5). 531–537. 17 indexed citations

16.

Kim, Mi‐Jung, et al.. (2006). Effect of Kugija (Lycium chinense Miller) Extract on the Physicochemical Properties of Nabak kimchi during Fermentation. Korean Journal of Food and Cookery Science. 22(6). 832–839. 5 indexed citations

17.

Kim, Jae Hyun, Hyunjin Park, Mi‐Jung Kim, Hyun-Joo Ahn, & Myung‐Woo Byun. (2003). Survey of Biogenic Amine Contents in Commercial Soy Sauce. Korean Journal of Food Science and Technology. 35(2). 325–328. 7 indexed citations

18.

Kim, Dongho, et al.. (2000). Quality Properties of Gamma Irradiated Samjang, Seasoned Soybean Paste during Storage. Korean Journal of Food Science and Technology. 32(2). 396–401. 9 indexed citations

19.

Yook, Hong‐Sun, et al.. (1999). Effects of Antioxidants on Oxidation of Tallow by Gamma Irradiation. Korean Journal of Food Science and Technology. 31(1). 7–12. 6 indexed citations

20.

Kim, Mi‐Jung, et al.. (1996). Effect of Bamboo (Pseudosasa japonica Makino) Leaves on the Quality and Sensory Characteristics of Dongchimi. Preventive Nutrition and Food Science. 1(2). 159–167. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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