Woo Duck Seo

3.4k total citations
157 papers, 2.7k citations indexed

About

Woo Duck Seo is a scholar working on Molecular Biology, Plant Science and Biochemistry. According to data from OpenAlex, Woo Duck Seo has authored 157 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Molecular Biology, 50 papers in Plant Science and 39 papers in Biochemistry. Recurrent topics in Woo Duck Seo's work include Phytochemicals and Antioxidant Activities (38 papers), Food Quality and Safety Studies (28 papers) and GABA and Rice Research (19 papers). Woo Duck Seo is often cited by papers focused on Phytochemicals and Antioxidant Activities (38 papers), Food Quality and Safety Studies (28 papers) and GABA and Rice Research (19 papers). Woo Duck Seo collaborates with scholars based in South Korea, Japan and United States. Woo Duck Seo's co-authors include Ki Hun Park, Jin Hwan Lee, Hyung Won Ryu, Jin‐Hyo Kim, Marcus J. C. Long, Tae Joung Ha, Ki Chang Jang, Young Bae Ryu, Sung‐Joon Lee and Jun Young Kim and has published in prestigious journals such as Journal of Clinical Investigation, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Woo Duck Seo

148 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Woo Duck Seo South Korea 29 1.0k 756 537 399 349 157 2.7k
Tsui‐Hwa Tseng Taiwan 35 1.5k 1.4× 1.1k 1.4× 768 1.4× 392 1.0× 228 0.7× 78 4.0k
Motohiko Ukiya Japan 34 1.7k 1.7× 737 1.0× 460 0.9× 334 0.8× 334 1.0× 67 3.4k
Cristina Quispe Chile 33 1.1k 1.0× 818 1.1× 489 0.9× 660 1.7× 182 0.5× 85 3.2k
Salvador Fernández‐Arroyo Spain 31 1.1k 1.0× 582 0.8× 656 1.2× 536 1.3× 207 0.6× 86 2.9k
Young‐Soo Kim South Korea 29 1.1k 1.1× 751 1.0× 388 0.7× 693 1.7× 397 1.1× 178 2.9k
S. Niranjali Devaraj India 32 929 0.9× 686 0.9× 341 0.6× 290 0.7× 215 0.6× 98 2.9k
Maria Halabalaki Greece 32 1.4k 1.3× 898 1.2× 800 1.5× 687 1.7× 439 1.3× 189 3.5k
Tae Joung Ha South Korea 25 561 0.5× 709 0.9× 589 1.1× 401 1.0× 309 0.9× 77 2.0k
Kwon‐Il Seo South Korea 29 1.2k 1.2× 624 0.8× 570 1.1× 514 1.3× 242 0.7× 113 3.1k
Huanbiao Mo United States 29 1.4k 1.3× 381 0.5× 908 1.7× 300 0.8× 487 1.4× 64 3.5k

Countries citing papers authored by Woo Duck Seo

Since Specialization
Citations

This map shows the geographic impact of Woo Duck Seo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Woo Duck Seo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Woo Duck Seo more than expected).

Fields of papers citing papers by Woo Duck Seo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Woo Duck Seo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Woo Duck Seo. The network helps show where Woo Duck Seo may publish in the future.

Co-authorship network of co-authors of Woo Duck Seo

This figure shows the co-authorship network connecting the top 25 collaborators of Woo Duck Seo. A scholar is included among the top collaborators of Woo Duck Seo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Woo Duck Seo. Woo Duck Seo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Ji Yeong, et al.. (2023). Wheat seedling extract and its constituents attenuate RANKL-induced differentiation and fusion of osteoclasts and bone resorption. Applied Biological Chemistry. 66(1). 1 indexed citations
2.
Kim, Doo Young, Su‐Yeon Lee, In S. Kim, et al.. (2023). Comparisons of phenolic compounds and antioxidant activities during different growth stages in Artemisia gmelinii Weber ex Stechm with UPLC-QTOF/MS based on a metabolomics approach. Industrial Crops and Products. 202. 116999–116999. 9 indexed citations
3.
Hyun, Jeong‐Eun, et al.. (2022). Effects of different drying methods and storage conditions on the reduction of Escherichia coli and the quality parameters of barley sprouts. Korean Journal of Food Preservation. 29(7). 1047–1058. 4 indexed citations
4.
Kim, Hyun Young, et al.. (2021). Antioxidant Activities of Various Black Soybean Tissues (Glycine max L.) Harvested from Different Cultivation Regions. The Korean Journal of Food And Nutrition. 34(4). 331–339. 2 indexed citations
5.
Yoon, Young-Eun, et al.. (2021). Influence of Drought Stress Treatment on Saponarin Content during the Growing Period of Barley Sprouts. Korean Journal of Environmental Agriculture. 40(4). 290–294. 4 indexed citations
6.
Kim, Hyun Young, Hye‐Young Seo, Woo Duck Seo, et al.. (2020). Effect on Angiotensin-I Converting Enzyme Inhibition and Antioxidant Activities of Soybean (Glycine max L.) following Steaming and Drying Nine Times. The Korean Journal of Food And Nutrition. 33(2). 167–173. 1 indexed citations
7.
Kim, Hyun Young, Hye‐Young Seo, Woo Duck Seo, Mi‐Ja Lee, & Hyeonmi Ham. (2019). Evaluation of Biological Activities of Wheat Sprouts with Different Extraction Solvents. The Korean Journal of Food And Nutrition. 32(6). 636–642. 1 indexed citations
8.
Ha, Tae Joung, Kwang‐Sik Lee, Woo Duck Seo, et al.. (2018). Characterization of Proanthocyanidins and Phenolic Compounds in Peanut Skin Using UPLC/Orbitrap-MS Techniques. 264–264. 2 indexed citations
9.
Lee, Mi‐Ja, Shin Hye Kim, Hyun Young Kim, et al.. (2018). Production of γ-aminobutyric Acid Using the Korean Hull-less Barley Bran with Glutamate. The Korean Journal of Crop Science. 63(1). 35–40. 1 indexed citations
10.
Lee, Jimin, Sujeong Park, Sung‐Jin Lee, et al.. (2018). Characterization of Soybean Germinated Embryo Extract as an Estrogen Receptor Subtype-Selective and Tissue-Specific Modulator. Journal of Medicinal Food. 22(2). 186–195. 3 indexed citations
11.
Lee, Seo Hyun, et al.. (2016). PROTEOMIC ANALYSIS INDICATES ACTIVATION OF REACTIVE OXYGEN SPECIES SIGNALING DURING SEED GERMINATION AND SEEDLINGS GROWTH IN HORDEUM VULGARE (BARLEY). Journal of Proteins and Proteomics. 7(4). 3 indexed citations
12.
Lee, Ji Hae, So‐Young Lee, So‐Young Lee, et al.. (2015). Barley sprout extract containing policosanols and polyphenols regulate AMPK, SREBP2 and ACAT2 activity and cholesterol and glucose metabolism in vitro and in vivo. Food Research International. 72. 174–183. 34 indexed citations
13.
Lee, Hae‐June, Eun Ho Kim, Woo Duck Seo, et al.. (2011). Heat Shock Protein 27-Targeted Heptapeptide of the PKCΔ Catalytic V5 Region Sensitizes Tumors With Radio- and Chemoresistance. International Journal of Radiation Oncology*Biology*Physics. 80(1). 221–230. 7 indexed citations
14.
Choi, Seo-Hyun, Yoon-Jin Lee, Yoon-Jin Lee, et al.. (2011). Altered Cross-Linking of HSP27 by Zerumbone as a Novel Strategy for Overcoming HSP27-Mediated Radioresistance. International Journal of Radiation Oncology*Biology*Physics. 79(4). 1196–1205. 35 indexed citations
15.
Lee, Jin Hwan, et al.. (2009). Variations in Physicochemical Properties of Brown Rice (Oryza sativa L.) During Storage. Food Science and Biotechnology. 18(6). 1398–1403. 9 indexed citations
16.
Kim, Yeon‐Gyu, et al.. (2009). Characteristic Changes in Brown Rice (Oryza sativa L.) Cultivars of 3 Ecotypes During Different Storage Conditions. Food Science and Biotechnology. 18(5). 1091–1095. 3 indexed citations
17.
Lee, Sang Eun, Sung‐Yul Lee, Ik‐Hyun Cho, et al.. (2008). Tetraspanin TM4SF5 mediates loss of contact inhibition through epithelial-mesenchymal transition in human hepatocarcinoma. Journal of Clinical Investigation. 118(4). 1354–1366. 99 indexed citations
18.
Seo, Woo Duck, et al.. (2006). Human Acyl-CoA: cholesterol acyltransferase inhibitory effect of flavonoids from roots of Glycine max(L.) Merr.. Journal of Applied Biological Chemistry. 49(2). 57–61. 15 indexed citations
19.
Kim, Jin‐Hyo, et al.. (2005). Antioxidant Effects of Isoflavones from the Stem Bark of Cudrania tricuspidata. Journal of Applied Biological Chemistry. 48(4). 193–197. 8 indexed citations
20.
Lee, Byong Won, et al.. (2004). Quinone Methide Triterpenes from Tripterygium regelii. Journal of Applied Biological Chemistry. 47(2). 77–80. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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