Jong Min Ko
About
In The Last Decade
Jong Min Ko
31 papers receiving 334 citations
Peers
Comparison fields: 5 of 41
- Plant Science 250
- Pathology and Forensic Medicine 110
- Molecular Biology 104
- Food Science 103
- Nutrition and Dietetics 63
Countries citing papers authored by Jong Min Ko
This map shows the geographic impact of Jong Min Ko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jong Min Ko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jong Min Ko more than expected).
Fields of papers citing papers by Jong Min Ko
This network shows the impact of papers produced by Jong Min Ko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jong Min Ko. The network helps show where Jong Min Ko may publish in the future.
Co-authorship network of co-authors of Jong Min Ko
This figure shows the co-authorship network connecting the top 25 collaborators of Jong Min Ko. A scholar is included among the top collaborators of Jong Min Ko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jong Min Ko. Jong Min Ko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 71 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 3 | |
| 10 | 24 | |
| 11 | 32 | |
| 12 | 7 | |
| 13 | 8 | |
| 14 | 9 | |
| 15 | 42 | |
| 16 | 1 | |
| 17 | 9 | |
| 18 | Identification and characterization of phytochemicals from peanut (Arachis hypogaea L.) pods | 5 |
| 19 | Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut(Arachis hypogaea) | 8 |
| 20 | Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.) | 7 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.