Muhammad Salman Farid

409 total citations
17 papers, 254 citations indexed

About

Muhammad Salman Farid is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Muhammad Salman Farid has authored 17 papers receiving a total of 254 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Muhammad Salman Farid's work include Probiotics and Fermented Foods (4 papers), Gut microbiota and health (4 papers) and Proteins in Food Systems (3 papers). Muhammad Salman Farid is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Gut microbiota and health (4 papers) and Proteins in Food Systems (3 papers). Muhammad Salman Farid collaborates with scholars based in China, Germany and Pakistan. Muhammad Salman Farid's co-authors include Yuxi Wen, Chao Zhao, Changhui Zhao, Zhen Wu, Lizhu Zhang, Łukasz Łopusiewicz, Weihao Wu, Daodong Pan, Tao Zhang and Kangyong Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Muhammad Salman Farid

14 papers receiving 245 citations

Peers

Muhammad Salman Farid

BIOCH

Qixin Kan China

Fabrício de Oliveira Silva Brazil

Tarek N. Soliman Egypt

Verena Karolin Mittermeier-Kleßinger Germany

Rifat Jabeen India

Abdellatief A. Sulieman China

Marta Czarnowska‐Kujawska Poland

Ewa Majewska Poland

Warawut Krusong Thailand

Michele Utpott Brazil

Qixin Kan China

Muhammad Salman Farid

112 ×0.9

89 ×1.1

39 ×0.7

87 ×2.0

46 ×1.2

BIOCH

Citations per year, relative to Muhammad Salman Farid Muhammad Salman Farid (= 1×) peers Qixin Kan

Countries citing papers authored by Muhammad Salman Farid

Since Specialization

Citations

This map shows the geographic impact of Muhammad Salman Farid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Salman Farid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Salman Farid more than expected).

Fields of papers citing papers by Muhammad Salman Farid

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Salman Farid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Salman Farid. The network helps show where Muhammad Salman Farid may publish in the future.

Co-authorship network of co-authors of Muhammad Salman Farid

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Salman Farid. A scholar is included among the top collaborators of Muhammad Salman Farid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Salman Farid. Muhammad Salman Farid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Shafique, Bakhtawar, Mian Anjum Murtaza, Muhammad Salman Farid, et al.. (2025). Development and Evaluation of Egg-Free Mayonnaise Stabilized with Aquafaba and Gum Tragacanth: Functional, Sensory, and Storage Properties. Molecules. 30(17). 3511–3511.

Farid, Muhammad Salman & Łukasz Łopusiewicz. (2025). Fermentation-enhanced functional properties of beetroot: From bioactive compounds to novel food products. Trends in Food Science & Technology. 167. 105453–105453.

Shafique, Bakhtawar, et al.. (2025). Leguminous Aquafaba and Natural Gums as Egg Replacers and Emulsifiers in Plant-Based Mayonnaises: A Review of Their Functional Properties and Quality Attributes. Food and Bioprocess Technology. 18(7). 5867–5890. 1 indexed citations

Jiang, Ting, Muhammad Salman Farid, Daodong Pan, et al.. (2025). Gastrointestinal tolerance enhancement of the LPxTG ‐motif surface protein overexpressed Lactobacillus reuteri SH23 in vivo. Journal of the Science of Food and Agriculture. 105(15). 8498–8510.

Farid, Muhammad Salman, Yiping Yang, Tao Zhang, et al.. (2024). Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation. Trends in Food Science & Technology. 149. 104529–104529. 40 indexed citations

Chen, Nan, Peng Yao, Muhammad Salman Farid, et al.. (2024). Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier. Food Research International. 199. 115383–115383. 3 indexed citations

Farid, Muhammad Salman, et al.. (2024). Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease – A review. Food Chemistry. 462. 140951–140951. 21 indexed citations

Zhang, Kangyong, et al.. (2024). Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism. International Journal of Biological Macromolecules. 262(Pt 1). 130006–130006. 27 indexed citations

Wang, Yanli, et al.. (2024). Milk: A Natural Guardian for the Gut Barrier. Journal of Agricultural and Food Chemistry. 72(15). 8285–8303. 9 indexed citations

10.

Liu, Yanyan, et al.. (2024). Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages. Fermentation. 10(8). 380–380. 16 indexed citations

11.

Wen, Yuxi, Na Li, Muhammad Salman Farid, et al.. (2023). Bioactive phytochemicals and their potential roles in modulating gut microbiota. Journal of Agriculture and Food Research. 12. 100583–100583. 21 indexed citations

12.

Chen, Zhengxin, Weihao Wu, Yuxi Wen, et al.. (2023). Recent advances of natural pigments from algae. Food Production Processing and Nutrition. 5(1). 24 indexed citations

13.

Tong, Xin, Muhammad Salman Farid, Yuxing Guo, et al.. (2023). Enhancement of gum Arabic/casein microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions. International Journal of Biological Macromolecules. 246. 125639–125639. 14 indexed citations

14.

Li, Weili, et al.. (2023). Metabolite fingerprinting of the ripening process in Pixian douban using a feature-based molecular network and metabolomics analysis. Food Chemistry. 418. 135940–135940. 21 indexed citations

15.

Zhu, Ruiyu, Yuxi Wen, Weihao Wu, et al.. (2022). The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods. Critical Reviews in Food Science and Nutrition. 64(16). 5568–5582. 33 indexed citations

16.

Jiang, Wenwen, Dan Zhu, Longgang Zhao, et al.. (2022). l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H₂S Production. Journal of Agricultural and Food Chemistry. 71(1). 974–984. 18 indexed citations

17.

Wei, Xing, Xingyun Liu, Muhammad Salman Farid, et al.. (2022). Application of artificial neural network to predict benzo[a]pyrene based on multiple quality of smoked sausage. LWT. 163. 113571–113571. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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