Miriam Moreno-Montoro
- Co-authors
- Manuel Olalla HerreraMiguel Navarro‐AlarcónJosé Ángel Rufián‐HenaresTriana Bergillos-MecaMaría Dolores Ruiz‐LópezPaula JauregiBeatriz MirallesReyes Artacho
- Topics
- Probiotics and Fermented Foods (7 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Partner nations
- SpainUnited Kingdom
In The Last Decade
Miriam Moreno-Montoro
11 papers receiving 322 citations
Peers
Comparison fields: 5 of 57
- Food Science 218
- Molecular Biology 169
- Nutrition and Dietetics 83
- Biochemistry 68
- Plant Science 59
Countries citing papers authored by Miriam Moreno-Montoro
This map shows the geographic impact of Miriam Moreno-Montoro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miriam Moreno-Montoro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miriam Moreno-Montoro more than expected).
Fields of papers citing papers by Miriam Moreno-Montoro
This network shows the impact of papers produced by Miriam Moreno-Montoro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miriam Moreno-Montoro. The network helps show where Miriam Moreno-Montoro may publish in the future.
Co-authorship network of co-authors of Miriam Moreno-Montoro
This figure shows the co-authorship network connecting the top 25 collaborators of Miriam Moreno-Montoro. A scholar is included among the top collaborators of Miriam Moreno-Montoro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miriam Moreno-Montoro. Miriam Moreno-Montoro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 33 | |
| 3 | 67 | |
| 4 | 16 | |
| 5 | 8 | |
| 6 | 11 | |
| 7 | 30 | |
| 8 | 88 | |
| 9 | 25 | |
| 10 | 22 | |
| 11 | 10 |
About Miriam Moreno-Montoro
Miriam Moreno-Montoro is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 11 papers that have together received 333 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (218 citations), Biochemistry (68 citations) and Nutrition and Dietetics (83 citations). Miriam Moreno-Montoro has collaborated with scholars based in Spain and United Kingdom. Frequent co-authors include Manuel Olalla Herrera, Miguel Navarro‐Alarcón, José Ángel Rufián‐Henares, Triana Bergillos-Meca, María Dolores Ruiz‐López, Paula Jauregi, Beatriz Miralles, Reyes Artacho, Carmen Cabrera–Vique and Rafael Giménez. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.