This map shows the geographic impact of Induck Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Induck Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Induck Choi more than expected).
This network shows the impact of papers produced by Induck Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Induck Choi. The network helps show where Induck Choi may publish in the future.
Co-authorship network of co-authors of Induck Choi
This figure shows the co-authorship network connecting the top 25 collaborators of Induck Choi.
A scholar is included among the top collaborators of Induck Choi based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Induck Choi. Induck Choi is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Choi, Induck. (2010). Substitution of Rice Flour on Bread-Making Properties. Korean Journal of Food Preservation. 17(5). 667–673.5 indexed citations
14.
Lee, Na Young, Induck Choi, Sang-Kyun Cho, et al.. (2010). Antioxidant activity and biological activity of specialty barley (Hordeum vulgare L.) extracts.. The Korean Journal of Crop Science. 55(2). 159–164.1 indexed citations
15.
Choi, Induck, et al.. (2009). Effects of Germination on Fatty Acid and Free Amino Acid Profiles of Brown Rice ‘Keunnun’. Food Science and Biotechnology. 18(3). 799–802.9 indexed citations
16.
Choi, Induck, et al.. (2008). Effects of Moisture and Barrel Temperature of Extrusion Process on Physicochemical and Functional Properties of Specialty Rice Cultivars. Food Science and Biotechnology. 17(2). 319–323.3 indexed citations
17.
Choi, Induck, et al.. (2006). Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested ant the Maximized Milling Quality. Food Science and Biotechnology. 15(2). 254–259.3 indexed citations
18.
Choi, Induck, et al.. (2006). Pasting and Texture Properties of Rice Blends Formulated with Three Rice Cultivars. The Korean Journal of Crop Science. 51. 292–296.2 indexed citations
19.
Kim, Dongho, et al.. (2004). Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food. Food Science and Biotechnology. 13(3). 387–389.7 indexed citations
20.
Choi, Induck, et al.. (2004). Irradiated Foods Detection by Thermoluminescence (TL) and DEFT/APC Analysis. Food Science and Biotechnology. 13(2). 151–155.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.