Dase Hunaefi

462 total citations
48 papers, 301 citations indexed

About

Dase Hunaefi is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Dase Hunaefi has authored 48 papers receiving a total of 301 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 11 papers in Plant Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Dase Hunaefi's work include Food and Agricultural Sciences (14 papers), Phytochemicals and Antioxidant Activities (9 papers) and Sensory Analysis and Statistical Methods (8 papers). Dase Hunaefi is often cited by papers focused on Food and Agricultural Sciences (14 papers), Phytochemicals and Antioxidant Activities (9 papers) and Sensory Analysis and Statistical Methods (8 papers). Dase Hunaefi collaborates with scholars based in Indonesia, Germany and Austria. Dase Hunaefi's co-authors include Iryna Smetanska, Lilis Nuraida, Heidi Riedel, C. Hanny Wijaya, Nazim S. Gruda, Anuraga Jayanegara, Nay Min Min Thaw Saw, Didah Nur Faridah, Nancy Dewi Yuliana and Mikhailо Mushtruk and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Dase Hunaefi

39 papers receiving 288 citations

Peers

Dase Hunaefi
Rumiyati Rumiyati Indonesia
Rifat Jabeen India
Hana Kadum Iraq
Karoliny Brito Sampaio Brazil
Andrei Borşa Romania
Mary Omwamba Kenya
Berrak Delikanlı Türkiye
Joel Pimentel de Abreu Brazil
Nayjara Carvalho Gualberto Brazil
Luca Nicolotti Australia
Rumiyati Rumiyati Indonesia
Dase Hunaefi
Citations per year, relative to Dase Hunaefi Dase Hunaefi (= 1×) peers Rumiyati Rumiyati

Countries citing papers authored by Dase Hunaefi

Since Specialization
Citations

This map shows the geographic impact of Dase Hunaefi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dase Hunaefi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dase Hunaefi more than expected).

Fields of papers citing papers by Dase Hunaefi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dase Hunaefi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dase Hunaefi. The network helps show where Dase Hunaefi may publish in the future.

Co-authorship network of co-authors of Dase Hunaefi

This figure shows the co-authorship network connecting the top 25 collaborators of Dase Hunaefi. A scholar is included among the top collaborators of Dase Hunaefi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dase Hunaefi. Dase Hunaefi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hunaefi, Dase, et al.. (2025). Chemical composition, antioxidant activity, and sensory profile of espresso-based Arabica coffee from different bean origins. SHILAP Revista de lepidopterología. 5(1). 0–0.
2.
Hunaefi, Dase, et al.. (2024). Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study. International Journal of Gastronomy and Food Science. 35. 100892–100892. 2 indexed citations
3.
Hunaefi, Dase, et al.. (2023). Sensory Mapping of UHT Milk with Single-Origin Chocolate. SHILAP Revista de lepidopterología. 34(1). 25–36. 1 indexed citations
4.
Hunaefi, Dase, et al.. (2023). Analysis of Consumer Preferences for Instant Mangosteen (Garcinia mangostana L.) Powder Drink in Bogor Regency and City. SHILAP Revista de lepidopterología. 43(2). 141–141. 1 indexed citations
5.
Rahayu, Winiati Pudji, et al.. (2023). Relevansi Budaya Keamanan Pangan dengan Implementasi Teknologi Industri 4.0 di Industri Pangan Indonesia. SHILAP Revista de lepidopterología. 34(2). 152–165.
6.
7.
Hunaefi, Dase, et al.. (2023). Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen. SHILAP Revista de lepidopterología. 34(1). 98–108. 1 indexed citations
8.
Hunaefi, Dase, et al.. (2023). Pengaruh konsentrasi dan waktu perendaman NaOH terhadap karakteristik gelatin kulit ikan patin. Jurnal Pengolahan Hasil Perikanan Indonesia. 26(1). 117–126. 1 indexed citations
9.
Faridah, Didah Nur, et al.. (2022). Annealing processing technique divergently affects starch crystallinity characteristic related to resistant starch content: a literature review and meta‐analysis. International Journal of Food Science & Technology. 57(4). 2535–2544. 7 indexed citations
10.
Muhandri, Tjahja, et al.. (2022). Ready-To-Eat Rice in Retort Pouch Packaging as an Alternative Emergency Food Product. SHILAP Revista de lepidopterología. 33(2). 129–136.
11.
Faridah, Didah Nur, et al.. (2021). The effect of annealing on resistant starch content of different crop types: a systematic review and meta‐analysis study. International Journal of Food Science & Technology. 57(4). 2026–2038. 13 indexed citations
12.
13.
Hunaefi, Dase, et al.. (2021). Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques. Food Chemistry. 365. 130483–130483. 25 indexed citations
14.
Hunaefi, Dase, et al.. (2021). SENSORY PROFILE OF 3 IN 1 INSTANT COFFEE USING EMOTIONAL-SENSORY MAPPING, FLASH PROFILE, AND CATA (CHECK-ALL-THAT-APPLY) METHODS. SHILAP Revista de lepidopterología. 32(1). 169–180. 3 indexed citations
15.
Nuraida, Lilis, et al.. (2020). In Vitro Characterization of Lactic Acid Bacteria from Indonesian Kefir Grains as Probiotics with Cholesterol-Lowering Effect. Journal of Microbiology and Biotechnology. 30(5). 726–732. 33 indexed citations
16.
Hunaefi, Dase, et al.. (2019). Optimization of temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology (RSM). Food Research. 4(2). 389–395. 9 indexed citations
17.
Muhandri, Tjahja, et al.. (2019). Aplikasi Seven Tools pada Perbaikan Mutu Roundness Bakso Unyil di PT X. 14(1). 54–61. 1 indexed citations
18.
Muhandri, Tjahja, et al.. (2016). Karakteristik Amilografi Tepung Jagung Termodifikasi dengan Fermentasi Spontan dan Perendaman dalam Larutan Kalsium Hidroksida. 3(2). 124–129. 1 indexed citations
19.
20.
Hunaefi, Dase, et al.. (2013). Effect of Fermentation on Antioxidant Properties of Red Cabbages. Food Biotechnology. 27(1). 66–85. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Rumiyati Rumiyati Breakdown of academic impact, for papers by Rifat Jabeen Breakdown of academic impact, for papers by Hana Kadum Breakdown of academic impact, for papers by Karoliny Brito Sampaio Breakdown of academic impact, for papers by Andrei Borşa Breakdown of academic impact, for papers by Mary Omwamba Breakdown of academic impact, for papers by Berrak Delikanlı Breakdown of academic impact, for papers by Joel Pimentel de Abreu Breakdown of academic impact, for papers by Nayjara Carvalho Gualberto Breakdown of academic impact, for papers by Luca Nicolotti
Rankless by CCL
2026