Kye Man Cho

4.2k total citations
180 papers, 3.4k citations indexed

About

Kye Man Cho is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Kye Man Cho has authored 180 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 89 papers in Food Science, 69 papers in Plant Science and 63 papers in Molecular Biology. Recurrent topics in Kye Man Cho's work include Food Quality and Safety Studies (64 papers), Phytoestrogen effects and research (55 papers) and Probiotics and Fermented Foods (23 papers). Kye Man Cho is often cited by papers focused on Food Quality and Safety Studies (64 papers), Phytoestrogen effects and research (55 papers) and Probiotics and Fermented Foods (23 papers). Kye Man Cho collaborates with scholars based in South Korea, Bangladesh and United States. Kye Man Cho's co-authors include Jin Hwan Lee, Han Dae Yun, Weon Taek Seo, Chung Eun Hwang, Su Young Hong, Md. Azizul Haque, Hee Yul Lee, Woo Jin Lim, Renukaradhya K. Math and Shah Md. Asraful Islam and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Brain Research.

In The Last Decade

Kye Man Cho

174 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kye Man Cho South Korea 33 1.3k 1.2k 1.2k 700 505 180 3.4k
Disney Ribeiro Dias Brazil 38 2.6k 2.0× 937 0.8× 807 0.7× 428 0.6× 696 1.4× 133 3.8k
Amit Kumar India 33 1.4k 1.1× 1.9k 1.5× 587 0.5× 157 0.2× 589 1.2× 112 3.5k
Xin‐Huai Zhao China 33 1.8k 1.5× 1.5k 1.2× 636 0.5× 140 0.2× 727 1.4× 225 3.7k
Chongde Wu China 41 3.1k 2.4× 1.9k 1.5× 472 0.4× 664 0.9× 652 1.3× 151 4.5k
Hong Gao China 29 1.1k 0.8× 688 0.6× 631 0.5× 273 0.4× 287 0.6× 94 2.3k
Eliana Badiale–Furlong Brazil 36 1.4k 1.1× 682 0.5× 2.1k 1.8× 114 0.2× 509 1.0× 211 4.0k
Francesco Grieco Italy 42 2.9k 2.3× 1.3k 1.0× 2.6k 2.1× 279 0.4× 304 0.6× 128 4.9k
Li Ni China 38 1.8k 1.4× 1.5k 1.2× 802 0.7× 882 1.3× 478 0.9× 158 4.2k
Mingsheng Dong China 33 2.0k 1.5× 1.4k 1.1× 800 0.7× 210 0.3× 1.1k 2.1× 89 3.2k
Jong‐Bang Eun South Korea 33 2.2k 1.7× 1.2k 1.0× 899 0.8× 403 0.6× 727 1.4× 213 4.4k

Countries citing papers authored by Kye Man Cho

Since Specialization
Citations

This map shows the geographic impact of Kye Man Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kye Man Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kye Man Cho more than expected).

Fields of papers citing papers by Kye Man Cho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kye Man Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kye Man Cho. The network helps show where Kye Man Cho may publish in the future.

Co-authorship network of co-authors of Kye Man Cho

This figure shows the co-authorship network connecting the top 25 collaborators of Kye Man Cho. A scholar is included among the top collaborators of Kye Man Cho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kye Man Cho. Kye Man Cho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Kim, Jeong Yoon, et al.. (2024). Comparison of the Growth Efficiency and Bioactive Compounds of Achyranthes japonica Nakai according to the Sowing Amount in Vertical Farms. Horticultural Science and Technology. 42(3). 279–290. 1 indexed citations
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Lee, Hee Yul, et al.. (2023). Kiwi-persimmon wine produced using wild Saccharomyces cerevisiae strains with sugar, acid, and alcohol tolerance. Korean Journal of Food Preservation. 30(1). 52–64. 3 indexed citations
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Lee, Hee Yul, Eun‐Jin Kim, Min Ju Kim, et al.. (2023). Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model. Nutrients. 15(7). 1715–1715. 12 indexed citations
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Haque, Md. Azizul, Dhirendra Nath Barman, Aminur Rahman, et al.. (2023). Molecular Cloning, In Silico Analysis, and Characterization of a Novel Cellulose Microfibril Swelling Gene Isolated from Bacillus sp. Strain AY8. Microorganisms. 11(12). 2857–2857. 1 indexed citations
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Cho, Kye Man, Young Min Lee, Hee Yul Lee, & Jin Hwan Lee. (2023). Comparative Assessment of Nutritional Metabolites in Yellow Soybeans at Different Growth Years and Their Antioxidant and α-Glucosidase Inhibition Properties. Agronomy. 13(12). 2914–2914. 1 indexed citations
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Hwang, Chung Eun, et al.. (2020). Quality characteristics of wheat-rice ‘Makgeolli’ prepared using rice ‘Nuruk’ and the potential probiotic Kazachstania exigua CCSY27. Korean Journal of Food Preservation. 27(1). 58–65. 1 indexed citations
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Hwang, Chung Eun, et al.. (2019). Comparison of primary and secondary metabolite compositions and antioxidant effects of specific soybean cultivars. Korean Journal of Food Preservation. 26(5). 555–565. 2 indexed citations
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Kim, Chul‐Ho, et al.. (2013). Biodegradation of Chlorpyrifos (CP) by a Newly Isolated Naxibacter sp. Strain CY6 and Its Ability to Degrade CP in Soil. The Korean Journal of Microbiology. 49(1). 83–89. 3 indexed citations
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Kang, Young Min, et al.. (2013). Diversity and antimicrobial activity of isolated endophytic bacteria from Deodeok (Codonopsis lanceolata) of different locations and ages. African Journal of Microbiology Research. 7(12). 1015–1028. 5 indexed citations
16.
Kim, Hyun Young, et al.. (2012). 여주(Momordica charantia)의 RAW 264.7 세포에서의 항염증 효과. Cancer Prevention Research. 17(1). 56–61. 3 indexed citations
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Seo, Weon Taek, Woo Jin Lim, Eun Jin Kim, et al.. (2010). Food Science/Microbiology ; Endophytic Bacterial Diversity in the Young Radish and Their Antimicrobial Activity against Pathogens. Journal of Applied Biological Chemistry. 53(4). 493–503. 3 indexed citations
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Lee, Jin Hwan, et al.. (2009). Variations in Physicochemical Properties of Brown Rice (Oryza sativa L.) During Storage. Food Science and Biotechnology. 18(6). 1398–1403. 9 indexed citations
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Cho, Kye Man, Devaiah Kambiranda, Renukaradhya K. Math, et al.. (2008). Simultaneous Detection of Food-borne Pathogenic Bacteria in Readyto-eat Kimbab Using Multiplex PCR Method. Food Science and Biotechnology. 17(6). 1240–1245. 15 indexed citations
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Cho, Kye Man & Weon Taek Seo. (2007). Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis. Food Science and Biotechnology. 16(2). 150–154. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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