Jiyong Park
- Food Science top 1%
- Molecular Biology
- Biotechnology top 1%
- Plant Science top 10%
- Biomedical Engineering
- Co-authors
- Kashif GhafoorHafiz Muhammad ShahbazJeong Un KimSung Yeoun HwangHo Soo LimHyun-Ah LeeYounghee ChoChul‐Sung Huh
- Topics
- Listeria monocytogenes in Food Safety (25 papers)Microbial Inactivation Methods (17 papers)Food Quality and Safety Studies (15 papers)
- Partner nations
- South KoreaPakistanSaudi Arabia
In The Last Decade
Jiyong Park
89 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 128
- Food Science 742
- Molecular Biology 416
- Biotechnology 375
- Plant Science 311
- Biomedical Engineering 252
Countries citing papers authored by Jiyong Park
This map shows the geographic impact of Jiyong Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiyong Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiyong Park more than expected).
Fields of papers citing papers by Jiyong Park
This network shows the impact of papers produced by Jiyong Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiyong Park. The network helps show where Jiyong Park may publish in the future.
Co-authorship network of co-authors of Jiyong Park
This figure shows the co-authorship network connecting the top 25 collaborators of Jiyong Park. A scholar is included among the top collaborators of Jiyong Park based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiyong Park. Jiyong Park is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 27 | |
| 3 | 21 | |
| 4 | 1 | |
| 5 | Quality and antioxidant properties of yellow layer cake containing Korean turmeric (Curcuma longa L.) powder | 8 |
| 6 | Low-Temperature Microencapsulation of Sesame Oil Using Fluidized Bed Granulation | 1 |
| 7 | Encapsulation of flavors by molecular inclusion using β-cyclodextrin: Comparison with spray-drying process using carbohydrate-based wall materials | 3 |
| 8 | Development of W/O/W multiple emulsion formulation containing Burkholderia gladioli | 6 |
| 9 | Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures | 8 |
| 10 | Studies on the Development of a Microbial Cryoprotectant Formulation Using a W/O/W Multiple Emulsion System | 3 |
| 11 | Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration | 8 |
| 12 | Predicting the Contamination of Listeria Monocytogenes and Yersinia enterocolitica in Pork Production Using Monte Carlo Simulation | 2 |
| 13 | Effect of High Hydrostatic Pressure on the Quality of Chinese Cabbage Kimchi | 2 |
| 14 | Improvement of the stability of Lactobacillus casei YIT 9018 by microencapsulation using alginate and chitosan | 74 |
| 15 | A Study on Wall Materials for Flavor Encapsulation | 8 |
| 16 | Effects of Freezing and Thawing Methods on the Quality of Dongchimi | 8 |
| 17 | Changes in Microorganisms, Enzymes and Texture of Dongchimi by High Hydrostatic Pressure Treatment | 6 |
| 18 | Improvement in Storage Stability of Danmooji (Salted Radish) by High Hydrostatic Pressure and Heat Treatment | 4 |
| 19 | Effects of High Hydrostatic Pressure on the Shelf-life and Quality of Dongchimi | 3 |
| 20 | Inactivation of Microorganisms and Browning Enzymes in Angelica keiskei Juice Using High Hydrostatic Pressure | 4 |
About Jiyong Park
Jiyong Park is a scholar working on Biotechnology, Food Science and Pharmaceutical Science, having authored 93 papers that have together received 2.0k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (25 papers), Microbial Inactivation Methods (17 papers) and Food Quality and Safety Studies (15 papers). The work is most often cited by research in Biotechnology (375 citations), Food Science (742 citations) and Biochemistry (245 citations). Jiyong Park has collaborated with scholars based in South Korea, Pakistan and Saudi Arabia. Frequent co-authors include Kashif Ghafoor, Hafiz Muhammad Shahbaz, Jeong Un Kim, Sung Yeoun Hwang, Ho Soo Lim, Hyun-Ah Lee, Younghee Cho, Chul‐Sung Huh, Hyun-Ah Lee and Jooyoung Lee. Their work appears in journals such as Biomaterials, Water Research and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.