Emira Mehinagic

2.0k citations
40 papers · 1.6k indexed · h-index 19
Topics
Fermentation and Sensory Analysis (14 papers)Sensory Analysis and Statistical Methods (14 papers)Postharvest Quality and Shelf Life Management (13 papers)
Partner nations
FranceSpainDenmark

In The Last Decade

Emira Mehinagic

40 papers receiving 1.5k citations

Peers

Emira Mehinagic
Comparison fields: 5 of 108
  • Food Science 901
  • Plant Science 878
  • Nutrition and Dietetics 297
  • Biochemistry 295
  • Analytical Chemistry 141
Replace Frédérique Jourjon with:
Frédérique Jourjon France
Mark Wohlers New Zealand
Fiorella Sinesio Italy
Alice Vilela Portugal
Elisabetta Moneta Italy
Nicola Condelli Italy
Marı́a Clara Zamora Argentina
Oskar Laaksonen Finland
Sara Canas Portugal
Mina R. McDaniel United States
Emira Mehinagic relative to Frédérique Jourjon France Frédérique Jourjon's profile →
Citations per field
00.5×1.5×
Frédérique Jourjon · 1×
Citations per year

Countries citing papers authored by Emira Mehinagic

Since Specialization
Citations

This map shows the geographic impact of Emira Mehinagic's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emira Mehinagic with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emira Mehinagic more than expected).

Fields of papers citing papers by Emira Mehinagic

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emira Mehinagic. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emira Mehinagic. The network helps show where Emira Mehinagic may publish in the future.

Co-authorship network of co-authors of Emira Mehinagic

This figure shows the co-authorship network connecting the top 25 collaborators of Emira Mehinagic. A scholar is included among the top collaborators of Emira Mehinagic based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emira Mehinagic. Emira Mehinagic is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 15
2 5
3
Effet du traitement au 1-MCP sur l’évolution de la qualité des poires durant l’entreposage et l’affinage
2
4 17
5 30
6 3
7 15
8 12
9
Segmentation des consommateurs de pommes selon des critères gustatifs
2
10 153
11 54
12
Viscosité et texture des vins: comparaison de méthodes rhéologiques et sensorielles
1
13
Influence des propriétés mécaniques des baies de Cabernet Franc sur l'évolution et l'extractibilité des anthocyanes
1
14 20
15
Identification of apple varieties using acoustic measurements
8
16
How to measure objectively apple juiciness
1
17 10
18 53
19
Relationship between apple sensory attributes and instrumental parameters of texture
8
20 26

About Emira Mehinagic

Emira Mehinagic is a scholar working on Food Science, Biochemistry and Plant Science, having authored 40 papers that have together received 1.6k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (14 papers), Sensory Analysis and Statistical Methods (14 papers) and Postharvest Quality and Shelf Life Management (13 papers). The work is most often cited by research in Food Science (901 citations), Biochemistry (295 citations) and Tourism, Leisure and Hospitality Management (64 citations). Emira Mehinagic has collaborated with scholars based in France, Spain and Denmark. Frequent co-authors include Ronan Symoneaux, Frédérique Jourjon, Mara V. Galmarini, G. Royer, Carole Prost, Isabelle Maître, Hayette Louailèche, Dominique Bertrand, Catherine M.G.C. Renard and Chantal Maury. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Psychology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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