Emira Mehinagic

2.0k total citations
40 papers, 1.6k citations indexed

About

Emira Mehinagic is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Emira Mehinagic has authored 40 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 26 papers in Plant Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Emira Mehinagic's work include Fermentation and Sensory Analysis (14 papers), Sensory Analysis and Statistical Methods (14 papers) and Postharvest Quality and Shelf Life Management (13 papers). Emira Mehinagic is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Sensory Analysis and Statistical Methods (14 papers) and Postharvest Quality and Shelf Life Management (13 papers). Emira Mehinagic collaborates with scholars based in France, Spain and Argentina. Emira Mehinagic's co-authors include Ronan Symoneaux, Frédérique Jourjon, Mara V. Galmarini, G. Royer, Carole Prost, Isabelle Maître, Hayette Louailèche, Dominique Bertrand, Catherine M.G.C. Renard and Chantal Maury and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Psychology.

In The Last Decade

Emira Mehinagic

40 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Emira Mehinagic France 19 901 878 297 295 141 40 1.6k
Frédérique Jourjon France 19 872 1.0× 888 1.0× 233 0.8× 211 0.7× 163 1.2× 51 1.5k
Helene Hopfer United States 23 916 1.0× 552 0.6× 334 1.1× 123 0.4× 126 0.9× 77 1.4k
Fiorella Sinesio Italy 26 735 0.8× 702 0.8× 393 1.3× 210 0.7× 118 0.8× 61 1.8k
Elisabetta Moneta Italy 25 660 0.7× 645 0.7× 364 1.2× 222 0.8× 106 0.8× 55 1.6k
Vanessa Rios de Souza Brazil 23 900 1.0× 665 0.8× 509 1.7× 617 2.1× 50 0.4× 77 1.8k
Mark Wohlers New Zealand 24 461 0.5× 1.0k 1.2× 267 0.9× 306 1.0× 71 0.5× 61 1.8k
Isabella Taglieri Italy 20 519 0.6× 326 0.4× 242 0.8× 233 0.8× 78 0.6× 76 1.1k
Miona Belović Serbia 20 632 0.7× 357 0.4× 461 1.6× 262 0.9× 50 0.4× 64 1.2k
R.L. Shewfelt United States 8 439 0.5× 875 1.0× 163 0.5× 250 0.8× 91 0.6× 9 1.3k
Alice Vilela Portugal 26 1.2k 1.4× 937 1.1× 389 1.3× 560 1.9× 47 0.3× 94 2.1k

Countries citing papers authored by Emira Mehinagic

Since Specialization
Citations

This map shows the geographic impact of Emira Mehinagic's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emira Mehinagic with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emira Mehinagic more than expected).

Fields of papers citing papers by Emira Mehinagic

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emira Mehinagic. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emira Mehinagic. The network helps show where Emira Mehinagic may publish in the future.

Co-authorship network of co-authors of Emira Mehinagic

This figure shows the co-authorship network connecting the top 25 collaborators of Emira Mehinagic. A scholar is included among the top collaborators of Emira Mehinagic based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emira Mehinagic. Emira Mehinagic is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mehinagic, Emira, et al.. (2020). Where Do We Stand in the Domestic Dog (Canis familiaris) Positive-Emotion Assessment: A State-of-the-Art Review and Future Directions. Frontiers in Psychology. 11. 2131–2131. 15 indexed citations
2.
Mehinagic, Emira, et al.. (2017). Sweet and sour discrimination abilities of elderly people compared to those of young adults in apple purée. Food Quality and Preference. 59. 59–67. 5 indexed citations
3.
Mehinagic, Emira, et al.. (2016). Effet du traitement au 1-MCP sur l’évolution de la qualité des poires durant l’entreposage et l’affinage. Revue suisse de viticulture, arboriculture et horticulture. 48(4). 256–262. 2 indexed citations
4.
Lawrence, G. A., et al.. (2016). Mixed Profiling: A new tool of sensory analysis in a professional context. Application to wines. Food Quality and Preference. 57. 8–16. 17 indexed citations
5.
Ortíz, A., et al.. (2016). The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach. Food Science and Technology International. 23(2). 99–109. 3 indexed citations
6.
Mehinagic, Emira, et al.. (2012). Segmentation des consommateurs de pommes selon des critères gustatifs. Revue suisse de viticulture, arboriculture et horticulture. 44(6). 360–366. 2 indexed citations
7.
Mehinagic, Emira, et al.. (2012). Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study. Journal of Functional Foods. 5(1). 346–354. 153 indexed citations
8.
Galmarini, Mara V., Chantal Maury, Emira Mehinagic, et al.. (2012). Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder. Food and Bioprocess Technology. 6(12). 3585–3595. 54 indexed citations
9.
Symoneaux, Ronan, et al.. (2012). Importance of fruit variability in the assessment of apple quality by sensory evaluation. Postharvest Biology and Technology. 77. 67–74. 38 indexed citations
10.
Symoneaux, Ronan, et al.. (2011). Textural properties of fruit affected by experimental conditions in TPA tests: an RSM approach. International Journal of Food Science & Technology. 46(5). 1044–1052. 9 indexed citations
11.
Siret, René, Ronan Symoneaux, Franck Brossaud, et al.. (2010). Viscosité et texture des vins: comparaison de méthodes rhéologiques et sensorielles. Revue suisse de viticulture, arboriculture et horticulture. 42(5). 314–321. 1 indexed citations
12.
Siret, René, et al.. (2010). Influence des propriétés mécaniques des baies de Cabernet Franc sur l'évolution et l'extractibilité des anthocyanes. Revue suisse de viticulture, arboriculture et horticulture. 42(6). 360–366. 1 indexed citations
13.
14.
Mehinagic, Emira, et al.. (2009). How to measure objectively apple juiciness. 41(2). 127–131. 1 indexed citations
15.
Mehinagic, Emira, et al.. (2009). Impact of Vacuum Cooking Process on the Texture Degradation of Selected Apple Cultivars. Journal of Food Science. 74(9). E512–8. 10 indexed citations
16.
Mehinagic, Emira, et al.. (2009). From apple to applesauce: Processing effects on dietary fibres and cell wall polysaccharides. Food Chemistry. 117(2). 254–260. 53 indexed citations
17.
Mehinagic, Emira, G. Royer, Catherine M.G.C. Renard, et al.. (2007). Relationship between texture and pectin composition of two apple cultivars during storage. Postharvest Biology and Technology. 47(3). 315–324. 138 indexed citations
18.
Mehinagic, Emira, G. Royer, Ronan Symoneaux, & Frédérique Jourjon. (2006). Relationship between apple sensory attributes and instrumental parameters of texture. Journal of Fruit and Ornamental Plant Research. 14. 25–37. 8 indexed citations
19.
Mehinagic, Emira, Carole Prost, & M. Demaimay. (2004). Optimization of Extraction of Apple Aroma by Dynamic Headspace and Influence of Saliva on Extraction of Volatiles. Journal of Agricultural and Food Chemistry. 52(16). 5175–5182. 26 indexed citations
20.
Mehinagic, Emira, Carole Prost, & M. Demaimay. (2003). Representativeness of Apple Aroma Extract Obtained by Vacuum Hydrodistillation: Comparison of Two Concentration Techniques. Journal of Food Science. 68(8). 2411–2415. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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