G. A. Lawrence

1.4k total citations
38 papers, 1.1k citations indexed

About

G. A. Lawrence is a scholar working on Plant Science, Cell Biology and Food Science. According to data from OpenAlex, G. A. Lawrence has authored 38 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 7 papers in Cell Biology and 6 papers in Food Science. Recurrent topics in G. A. Lawrence's work include Mycotoxins in Agriculture and Food (19 papers), Plant Pathogens and Fungal Diseases (6 papers) and Fermentation and Sensory Analysis (4 papers). G. A. Lawrence is often cited by papers focused on Mycotoxins in Agriculture and Food (19 papers), Plant Pathogens and Fungal Diseases (6 papers) and Fermentation and Sensory Analysis (4 papers). G. A. Lawrence collaborates with scholars based in Canada, United Kingdom and United States. G. A. Lawrence's co-authors include Peter Scott, H. Μ. Cunningham, D. B. Prelusky, H. L. Trenholm, Peter Scott, Jeffrey M. Farber, Benjamin P.‐Y. Lau, E. Daley, Shriniwas R Kanhere and Isabelle Maître and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

G. A. Lawrence

37 papers receiving 992 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. A. Lawrence Canada	21	749	303	281	153	92	38	1.1k
Barry P C Kennedy Canada	13	497 0.7×	124 0.4×	133 0.5×	75 0.5×	34 0.4×	19	746
Hisashi KAMIMURA Japan	16	481 0.6×	167 0.6×	110 0.4×	44 0.3×	36 0.4×	62	808
Irène Perrin Switzerland	9	599 0.8×	191 0.6×	80 0.3×	54 0.4×	32 0.3×	11	811
Maciej Buśko Poland	16	513 0.7×	170 0.6×	192 0.7×	35 0.2×	57 0.6×	45	710
K. W. Beers United States	18	232 0.3×	89 0.3×	47 0.2×	89 0.6×	248 2.7×	54	1.1k
Li Wu China	17	408 0.5×	280 0.9×	48 0.2×	34 0.2×	187 2.0×	35	963
Vania Liuzzi Italy	11	476 0.6×	89 0.3×	88 0.3×	44 0.3×	17 0.2×	19	685
Eugenia Alumot Israel	18	227 0.3×	201 0.7×	20 0.1×	70 0.5×	210 2.3×	50	776
Weiwei Gao China	16	508 0.7×	112 0.4×	140 0.5×	87 0.6×	71 0.8×	53	762
Lonnie D. Williams United States	12	344 0.5×	81 0.3×	198 0.7×	26 0.2×	69 0.8×	14	685

Countries citing papers authored by G. A. Lawrence

Since Specialization

Citations

This map shows the geographic impact of G. A. Lawrence's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. A. Lawrence with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. A. Lawrence more than expected).

Fields of papers citing papers by G. A. Lawrence

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. A. Lawrence. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. A. Lawrence. The network helps show where G. A. Lawrence may publish in the future.

Co-authorship network of co-authors of G. A. Lawrence

This figure shows the co-authorship network connecting the top 25 collaborators of G. A. Lawrence. A scholar is included among the top collaborators of G. A. Lawrence based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. A. Lawrence. G. A. Lawrence is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lawrence, G. A., et al.. (2016). Mixed Profiling: A new tool of sensory analysis in a professional context. Application to wines. Food Quality and Preference. 57. 8–16. 17 indexed citations

Lawrence, G. A. & Peter Scott. (2005). Improved Extraction of Ginkgotoxin (4′-O-methylpyridoxine) from Ginkgo biloba Products. Journal of AOAC International. 88(1). 26–29. 10 indexed citations

Scott, Peter, et al.. (2000). Analysis of Ginkgo biloba for the Presence of Ginkgotoxin and Ginkgotoxin 5′-Glucoside. Journal of AOAC International. 83(6). 1313–1320. 30 indexed citations

Scott, Peter, G. A. Lawrence, & Gary A Lombaert. (1999). Studies on extraction of fumonisins from rice, corn-based foods and beans. Mycotoxin Research. 15(2). 50–60. 27 indexed citations

Scott, Peter, Jupiter M. Yeung, G. A. Lawrence, & D. B. Prelusky. (1997). Evaluation of enzyme‐linked immunosorbent assay for analysis of beer for fumonisins. Food Additives & Contaminants. 14(5). 445–450. 19 indexed citations

Scott, Peter & G. A. Lawrence. (1997). Determination of Aflatoxins in Beer. Journal of AOAC International. 80(6). 1229–1234. 63 indexed citations

Piñeiro, Maya, et al.. (1997). Fumonisin Levels in Uruguayan Corn Products. Journal of AOAC International. 80(4). 825–828. 32 indexed citations

Scott, Peter & G. A. Lawrence. (1996). Determination of hydrolysed fumonisin B₁in alkali‐processed corn foods. Food Additives & Contaminants. 13(7). 823–832. 61 indexed citations

Scott, Peter, Shriniwas R Kanhere, G. A. Lawrence, E. Daley, & Jeffrey M. Farber. (1995). Fermentation of wort containing added ochratoxin A and fumonisins B₁and B₂. Food Additives & Contaminants. 12(1). 31–40. 84 indexed citations

10.

Scott, Peter & G. A. Lawrence. (1995). Analysis of Beer for Fumonisins. Journal of Food Protection. 58(12). 1379–1382. 56 indexed citations

11.

Scott, Peter & G. A. Lawrence. (1992). Liquid Chromatographic Determination of Fumonisins with 4-Fluoro-7-nitrobenzofurazan. Journal of AOAC International. 75(5). 829–833. 49 indexed citations

12.

Prelusky, D. B., Peter Scott, H. L. Trenholm, & G. A. Lawrence. (1990). Minimal transmission of zearalenone to milk of dairy cows. Journal of Environmental Science and Health Part B. 25(1). 87–103. 61 indexed citations

13.

Farber, Jeffrey M., G.W. Sanders, G. A. Lawrence, & Peter Scott. (1988). Production of moniliformin by Canadian isolates of Fusarium. Mycopathologia. 101(3). 187–190. 25 indexed citations

14.

Scott, Peter, Hamed K. Abbas, C. J. Mirocha, G. A. Lawrence, & D. J. Weber. (1987). Formation of moniliformin by Fusarium sporotrichioides and Fusarium culmorum. Applied and Environmental Microbiology. 53(1). 196–197. 26 indexed citations

15.

Cunningham, H. Μ. & G. A. Lawrence. (1977). Ability of adult and foetal rat tissues to metabolize chlorinated fatty acids. Food and Cosmetics Toxicology. 15(4). 331–334. 3 indexed citations

16.

Cunningham, H. Μ. & G. A. Lawrence. (1977). Placental and mammary transfer of chlorinated fatty acids in rats. Food and Cosmetics Toxicology. 15(3). 183–186. 10 indexed citations

17.

Cunningham, H. Μ., C.A. Moodie, G. A. Lawrence, & R. D. Pontefract. (1977). Chronic effects of ingested asbestos in rats. Archives of Environmental Contamination and Toxicology. 6(1). 507–513. 35 indexed citations

18.

Cunningham, H. Μ. & G. A. Lawrence. (1976). A comparison of the distribution and elimination of oleic and chlorinated oleic acids and their metabolites in rats. Food and Cosmetics Toxicology. 14(4). 283–288. 19 indexed citations

19.

Kamat, V.B., et al.. (1973). Contribution of egg yolk lipoproteins to cake structure. Journal of the Science of Food and Agriculture. 24(1). 77–88. 25 indexed citations

20.

Lawrence, G. A., et al.. (1970). Conjunctival Fibrous Xanthoma. Archives of Ophthalmology. 84(3). 306–311. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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