Jianshe Chen

14.3k total citations · 3 hit papers
295 papers, 10.5k citations indexed

About

Jianshe Chen is a scholar working on Food Science, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Jianshe Chen has authored 295 papers receiving a total of 10.5k indexed citations (citations by other indexed papers that have themselves been cited), including 112 papers in Food Science, 59 papers in Nutrition and Dietetics and 43 papers in Biomedical Engineering. Recurrent topics in Jianshe Chen's work include Proteins in Food Systems (68 papers), Biochemical Analysis and Sensing Techniques (44 papers) and Sensory Analysis and Statistical Methods (37 papers). Jianshe Chen is often cited by papers focused on Proteins in Food Systems (68 papers), Biochemical Analysis and Sensing Techniques (44 papers) and Sensory Analysis and Statistical Methods (37 papers). Jianshe Chen collaborates with scholars based in China, United Kingdom and United States. Jianshe Chen's co-authors include Eric Dickinson, Rammile Ettelaie, Jason R. Stokes, Maryia Mishyna, Ofir Benjamin, Mouming Zhao, Xinmiao Wang, Jiaoyan Ren, Lin Chen and Julie A. Y. Cichero and has published in prestigious journals such as The Science of The Total Environment, Journal of Hazardous Materials and Langmuir.

In The Last Decade

Jianshe Chen

276 papers receiving 10.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

2016 664 citations Jianshe Chen et al. profile →
Food oral processing—A review

2007 586 citations Jianshe Chen Food Hydrocolloids profile →
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

2014 413 citations Jianshe Chen et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jianshe Chen China	54	4.9k	2.1k	2.1k	1.1k	992	295	10.5k
Katsuyoshi Nishinari Japan	72	13.3k 2.7×	5.5k 2.6×	635 0.3×	788 0.7×	317 0.3×	487	20.4k
Jason R. Stokes Australia	51	3.0k 0.6×	1.3k 0.6×	265 0.1×	605 0.6×	380 0.4×	152	7.4k
Anwesha Sarkar United Kingdom	53	6.0k 1.2×	1.6k 0.7×	280 0.1×	531 0.5×	602 0.6×	161	8.5k
Kaoru Kohyama Japan	43	2.8k 0.6×	2.0k 0.9×	773 0.4×	345 0.3×	489 0.5×	194	6.6k
Sangeeta Prakash Australia	47	4.4k 0.9×	2.3k 1.1×	325 0.2×	1.3k 1.2×	143 0.1×	209	8.6k
Takahiro Funami Japan	36	3.0k 0.6×	1.5k 0.7×	499 0.2×	217 0.2×	208 0.2×	106	4.7k
Honglei Chen United States	75	300 0.1×	1.6k 0.7×	670 0.3×	336 0.3×	2.6k 2.6×	333	17.5k
Hyun Jin Park South Korea	59	3.8k 0.8×	872 0.4×	75 0.0×	780 0.7×	280 0.3×	266	12.8k
Rosa Krajmalnik‐Brown United States	51	805 0.2×	792 0.4×	316 0.2×	114 0.1×	2.8k 2.8×	147	14.6k
E. Allen Foegeding United States	61	8.4k 1.7×	2.2k 1.1×	130 0.1×	2.7k 2.6×	409 0.4×	199	11.0k

Countries citing papers authored by Jianshe Chen

Since Specialization

Citations

This map shows the geographic impact of Jianshe Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianshe Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianshe Chen more than expected).

Fields of papers citing papers by Jianshe Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianshe Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianshe Chen. The network helps show where Jianshe Chen may publish in the future.

Co-authorship network of co-authors of Jianshe Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Jianshe Chen. A scholar is included among the top collaborators of Jianshe Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianshe Chen. Jianshe Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Yang, Yang, Jianshe Chen, Yongfeng Chang, et al.. (2025). Enhanced nonradical oxidation of thiocyanate by nano γ-Fe2O3 and Fe3C-modified 2D hierarchical porous carbon nanosheets. Journal of environmental chemical engineering. 13(2). 115810–115810.

Yang, Tao, et al.. (2025). Insights Into Retronasal Sensation of Sweeteners Within Aerosol Particles Via Scalp Electroencephalogram. 1(2).

Zhao, Zhen, et al.. (2025). How differences in rice texture and oral physiology affect sensory preference and eating behavior of consumers: A generalized additive models (GAMs) approach. Food Structure. 44. 100418–100418. 2 indexed citations

Chen, Ye, Jianshe Chen, & Xinmiao Wang. (2024). The multi-modal sensory effect on sour taste perception during oral processing of starch-thickened fluids. Food Hydrocolloids. 157. 110451–110451. 2 indexed citations

Liu, Mingzhe, Bo Wang, Yujiang Wang, et al.. (2024). Intercalation of AlCl3 in microcrystalline graphite via high-temperature mechanochemical method for electromagnetic wave absorption. Applied Surface Science. 666. 160387–160387. 5 indexed citations

Liu, Mingzhe, Bo Wang, Yujiang Wang, et al.. (2024). Structural, magnetic and microwave absorption performances of Mn Zn(1-)Fe2O4 nanopowders via high-temperature mechanochemical method. Ceramics International. 51(3). 2898–2913. 1 indexed citations

Chen, Jianshe, et al.. (2024). Electrochemical formation and characterization of Ni-Sc intermetallic compounds in LiF-CaF2 eutectic melt. Journal of Alloys and Compounds. 984. 174001–174001. 1 indexed citations

Qiu, Jiamin, et al.. (2024). Aerosol generation of sweeteners solutions during a drinking process. Food Hydrocolloids. 159. 110603–110603. 2 indexed citations

Chen, Yong, et al.. (2024). Thickening, lubricating and wetting capabilities of sodium hyaluronate in comparison with commercial polysaccharides for applications in artificial saliva. Food Hydrocolloids. 153. 109996–109996. 13 indexed citations

10.

Wang, Qi, Yang Zhu, & Jianshe Chen. (2024). New tribometer probe design for in vitro oral lubrication studies. Tribology International. 197. 109773–109773. 1 indexed citations

11.

Shahbazi, Mahdiyar, et al.. (2024). Dispersion strategies of nanomaterials in polymeric inks for efficient 3D printing of soft and smart 3D structures: A systematic review. Advances in Colloid and Interface Science. 333. 103285–103285. 24 indexed citations

12.

Liu, Kuiren, Jianshe Chen, Bo Wang, et al.. (2023). Bimetallic MOFs/MXene derived CoNi@C@Ti3C2Tx/TiO2 nanocomposites for high-efficiency electromagnetic wave absorption. Carbon. 216. 118587–118587. 52 indexed citations

13.

Chen, Jianshe, et al.. (2023). Can nonvolatile tastants be smelled during food oral processing?. Chemical Senses. 48. 8 indexed citations

14.

Wang, Baoli, Jianshe Chen, Qi Wang, et al.. (2023). Functional performance of a novel emulsion gel-based pork fat mimics in low-fat meat batter system: Incorporation of physicochemical and oral processing. Food Structure. 37. 100335–100335. 17 indexed citations

15.

Liu, Qian, et al.. (2023). Feasibility of using a protein gel for masticatory assessment of older people. Innovative Food Science & Emerging Technologies. 88. 103451–103451. 5 indexed citations

16.

Rosenthal, Andrew J. & Jianshe Chen. (2023). Food Texturology: Measurement and Perception of Food Textural Properties. 15 indexed citations

17.

Li, Binchuan, Jianshe Chen, Kuiren Liu, et al.. (2023). Application of cationic membrane electrolysis on the recovery of copper from thiosulfate solutions. Journal of Cleaner Production. 420. 138382–138382. 1 indexed citations

18.

Brossard, Natalia, Arianna Ricci, Xinmiao Wang, et al.. (2021). Astringency sub‐qualities of red wines and the influence of wine–saliva aggregates. International Journal of Food Science & Technology. 56(10). 5382–5394. 13 indexed citations

19.

Hadde, Enrico Karsten, Brenda Mossel, Jianshe Chen, & Sangeeta Prakash. (2021). The safety and efficacy of xanthan gum-based thickeners and their effect in modifying bolus rheology in the therapeutic medical management of dysphagia. Food Hydrocolloids for Health. 1. 100038–100038. 32 indexed citations

20.

Liu, Sa, Yulong Chen, Shiping Xie, et al.. (2016). Gene Expression Profiles of HIV/AIDS Patients with Qi-Yin Deficiency and Dampness-Heat Retention. The Journal of Alternative and Complementary Medicine. 22(11). 865–879. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact