Jianshe Chen
Impact in
- Speech and Hearing top 0.05%
- Dysphagia Assessment and Management
- Food Science top 0.05%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Sensory Analysis and Statistical Methods
- Microencapsulation and Drying Processes
Papers in
- Food Science 112
- Proteins in Food Systems 68
- Sensory Analysis and Statistical Methods 37
- Polysaccharides Composition and Applications 28
- Microencapsulation and Drying Processes 24
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- Biochemical Analysis and Sensing Techniques 44
- Co-authors
- Eric Dickinson (21 shared papers)Rammile Ettelaie (26 shared papers)Jason R. Stokes (2 shared papers)Maryia Mishyna (4 shared papers)Ofir Benjamin (6 shared papers)Mouming Zhao (3 shared papers)Lin Chen (2 shared papers)Jiaoyan Ren (2 shared papers)
- Journals
- Food Hydrocolloids (46 papers)Journal of Texture Studies (33 papers)Food Research International (11 papers)Trends in Food Science & Technology (7 papers)Journal of Food Engineering (7 papers)
- Partner nations
- ChinaUnited KingdomUnited States
In The Last Decade
Jianshe Chen
276 papers receiving 10.3k citations
Jianshe Chen's Hit Papers
Peers
Comparison fields: 5 of 183
- Speech and Hearing 2.1k
- Food Science 4.9k
- Nutrition and Dietetics 2.1k
- Complementary and Manual Therapy 280
- Animal Science and Zoology 1.1k
Countries citing papers authored by Jianshe Chen
This map shows the geographic impact of Jianshe Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianshe Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianshe Chen more than expected).
Fields of papers citing papers by Jianshe Chen
This network shows the impact of papers produced by Jianshe Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianshe Chen. The network helps show where Jianshe Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Jianshe Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 295 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework Hit paper breakdown → | 2016 | 664 |
| 2 | Food oral processing—A review Hit paper breakdown → | 2007 | 586 |
| 3 | The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review Hit paper breakdown → | 2014 | 413 |
| 4 | 2011 | 324 | |
| 5 | 2013 | 268 | |
| 6 | 2011 | 259 | |
| 7 | 2019 | 194 | |
| 8 | 1999 | 175 | |
| 9 | 2013 | 172 | |
| 10 | 2018 | 171 | |
| 11 | 2010 | 168 | |
| 12 | 2017 | 151 | |
| 13 | 2007 | 141 | |
| 14 | 1999 | 125 | |
| 15 | 2005 | 124 | |
| 16 | 2010 | 123 | |
| 17 | 1998 | 122 | |
| 18 | 2010 | 121 | |
| 19 | 2021 | 121 | |
| 20 | 2021 | 118 |
About Jianshe Chen
Jianshe Chen is a scholar working on Food Science, Nutrition and Dietetics, Biomedical Engineering, Materials Chemistry and Speech and Hearing, having authored 295 papers that have together received 10.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (68 papers), Biochemical Analysis and Sensing Techniques (44 papers), Sensory Analysis and Statistical Methods (37 papers), Dysphagia Assessment and Management (34 papers), Polysaccharides Composition and Applications (28 papers), Microencapsulation and Drying Processes (24 papers), Olfactory and Sensory Function Studies (24 papers) and Pickering emulsions and particle stabilization (20 papers). The work is most often cited by research in Speech and Hearing (2.1k citations), Food Science (4.9k citations), Nutrition and Dietetics (2.1k citations), Complementary and Manual Therapy (280 citations) and Animal Science and Zoology (1.1k citations). Jianshe Chen has collaborated with scholars based in China, United Kingdom and United States. Frequent co-authors include Eric Dickinson, Rammile Ettelaie, Jason R. Stokes, Maryia Mishyna, Ofir Benjamin, Mouming Zhao, Lin Chen, Jiaoyan Ren, Xinmiao Wang and Julie A. Y. Cichero. Their work appears in journals such as Food Hydrocolloids, Journal of Texture Studies, Food Research International, Trends in Food Science & Technology and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.