Franck Brossaud

1.1k total citations
6 papers, 837 citations indexed

About

Franck Brossaud is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Franck Brossaud has authored 6 papers receiving a total of 837 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Plant Science and 2 papers in Biochemistry. Recurrent topics in Franck Brossaud's work include Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). Franck Brossaud is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). Franck Brossaud collaborates with scholars based in France and United States. Franck Brossaud's co-authors include Véronique Cheynier, Michel Moutounet, Jean‐Marc Souquet, Ann C. Noble, Jean‐Marc Souquet, Benoît Labarbe, Christian Asselin, Ronan Symoneaux, Isabelle Maître and G. A. Lawrence and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Phytochemistry and Food Quality and Preference.

In The Last Decade

Franck Brossaud

6 papers receiving 784 citations

Peers

Franck Brossaud

FS

BIOCH

PS

MB

ND

Jean Marc Souquet France

Anque Guo China

Julieta Mérida Spain

Leila Denise Falcão Brazil

Juan José Rodríguez‐Bencomo Spain

Valérie Lavigne France

Stefan Coghe Belgium

Aurélie Roland France

Esteban García Romero Spain

Jérémie Wirth France

Jean Marc Souquet France

Franck Brossaud

860 ×1.4

FS

618 ×1.2

BIOCH

664 ×1.6

PS

236 ×1.6

MB

102 ×1.1

ND

Citations per year, relative to Franck Brossaud Franck Brossaud (= 1×) peers Jean Marc Souquet

Countries citing papers authored by Franck Brossaud

Since Specialization

Citations

This map shows the geographic impact of Franck Brossaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franck Brossaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franck Brossaud more than expected).

Fields of papers citing papers by Franck Brossaud

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Franck Brossaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franck Brossaud. The network helps show where Franck Brossaud may publish in the future.

Co-authorship network of co-authors of Franck Brossaud

This figure shows the co-authorship network connecting the top 25 collaborators of Franck Brossaud. A scholar is included among the top collaborators of Franck Brossaud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Franck Brossaud. Franck Brossaud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Lawrence, G. A., et al.. (2013). Using the free comments method for sensory characterisation of Cabernet Franc wines: Comparison with classical profiling in a professional context. Food Quality and Preference. 30(2). 145–155. 45 indexed citations

2.

Siret, René, Ronan Symoneaux, Franck Brossaud, et al.. (2010). Viscosité et texture des vins: comparaison de méthodes rhéologiques et sensorielles. Revue suisse de viticulture, arboriculture et horticulture. 42(5). 314–321. 1 indexed citations

3.

Brossaud, Franck, Véronique Cheynier, & Ann C. Noble. (2001). Bitterness and astringency of grape and wine polyphenols. Australian Journal of Grape and Wine Research. 7(1). 33–39. 176 indexed citations

4.

Labarbe, Benoît, Véronique Cheynier, Franck Brossaud, Jean‐Marc Souquet, & Michel Moutounet. (1999). Quantitative Fractionation of Grape Proanthocyanidins According to Their Degree of Polymerization. Journal of Agricultural and Food Chemistry. 47(7). 2719–2723. 171 indexed citations

5.

Brossaud, Franck, Véronique Cheynier, Christian Asselin, & Michel Moutounet. (1999). Flavonoid Compositional Differences of Grapes Among Site Test Plantings of Cabernet franc. American Journal of Enology and Viticulture. 50(3). 277–284. 51 indexed citations

6.

Souquet, Jean‐Marc, Véronique Cheynier, Franck Brossaud, & Michel Moutounet. (1996). Polymeric proanthocyanidins from grape skins. Phytochemistry. 43(2). 509–512. 393 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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