G. Royer

565 total citations
6 papers, 434 citations indexed

About

G. Royer is a scholar working on Plant Science, Food Science and Analytical Chemistry. According to data from OpenAlex, G. Royer has authored 6 papers receiving a total of 434 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 4 papers in Food Science and 1 paper in Analytical Chemistry. Recurrent topics in G. Royer's work include Postharvest Quality and Shelf Life Management (5 papers), Plant Physiology and Cultivation Studies (3 papers) and Polysaccharides and Plant Cell Walls (2 papers). G. Royer is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Plant Physiology and Cultivation Studies (3 papers) and Polysaccharides and Plant Cell Walls (2 papers). G. Royer collaborates with scholars based in France. G. Royer's co-authors include Frédérique Jourjon, Emira Mehinagic, Ronan Symoneaux, Carole Prost, Dominique Bertrand, Gaëlle Arvisenet and Catherine M.G.C. Renard and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, LWT and Postharvest Biology and Technology.

In The Last Decade

G. Royer

6 papers receiving 400 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Royer France	5	318	179	83	48	43	6	434
Sue Collin United States	9	393 1.2×	187 1.0×	128 1.5×	50 1.0×	36 0.8×	13	505
Hasan Yıldız Türkiye	11	205 0.6×	212 1.2×	138 1.7×	21 0.4×	48 1.1×	13	471
Jean-Marc Audergon France	9	253 0.8×	106 0.6×	121 1.5×	101 2.1×	29 0.7×	9	434
Roberto Forniti Italy	10	227 0.7×	109 0.6×	100 1.2×	22 0.5×	34 0.8×	27	320
Malkeet S. Padda United States	9	299 0.9×	140 0.8×	152 1.8×	29 0.6×	54 1.3×	11	451
Jean-Luc Luisier Switzerland	10	265 0.8×	179 1.0×	111 1.3×	43 0.9×	42 1.0×	12	432
P. Boonyaritthongchai Thailand	12	342 1.1×	120 0.7×	124 1.5×	22 0.5×	40 0.9×	58	441
Benedito Carlos Benedetti Brazil	11	226 0.7×	115 0.6×	50 0.6×	18 0.4×	17 0.4×	36	333
Fernando Maul United States	3	220 0.7×	69 0.4×	61 0.7×	19 0.4×	21 0.5×	6	282
Guitian Gao China	8	181 0.6×	125 0.7×	120 1.4×	27 0.6×	37 0.9×	13	335

Countries citing papers authored by G. Royer

Since Specialization

Citations

This map shows the geographic impact of G. Royer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Royer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Royer more than expected).

Fields of papers citing papers by G. Royer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Royer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Royer. The network helps show where G. Royer may publish in the future.

Co-authorship network of co-authors of G. Royer

This figure shows the co-authorship network connecting the top 25 collaborators of G. Royer. A scholar is included among the top collaborators of G. Royer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Royer. G. Royer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Mehinagic, Emira, G. Royer, Catherine M.G.C. Renard, et al.. (2007). Relationship between texture and pectin composition of two apple cultivars during storage. Postharvest Biology and Technology. 47(3). 315–324. 138 indexed citations

2.

Mehinagic, Emira, G. Royer, Ronan Symoneaux, & Frédérique Jourjon. (2006). Relationship between apple sensory attributes and instrumental parameters of texture. Journal of Fruit and Ornamental Plant Research. 14. 25–37. 8 indexed citations

3.

Mehinagic, Emira, G. Royer, Ronan Symoneaux, Frédérique Jourjon, & Carole Prost. (2006). Characterization of Odor-Active Volatiles in Apples: Influence of Cultivars and Maturity Stage. Journal of Agricultural and Food Chemistry. 54(7). 2678–2687. 147 indexed citations

4.

Royer, G., et al.. (2006). Preliminary study of the production of apple pomace and quince jelly. LWT. 39(9). 1022–1025. 37 indexed citations

5.

Symoneaux, Ronan, et al.. (2005). ACOUSTIC AND SENSORY MEASUREMENTS OF DIFFERENT RIPENESS OF APPLES. Acta Horticulturae. 1475–1480. 4 indexed citations

6.

Mehinagic, Emira, G. Royer, Ronan Symoneaux, Dominique Bertrand, & Frédérique Jourjon. (2004). Prediction of the sensory quality of apples by physical measurements. Postharvest Biology and Technology. 34(3). 257–269. 100 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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