Dominique Bertrand
- Analytical Chemistry top 0.1%
- Spectroscopy and Chemometric Analyses 64
- Biophysics top 0.5%
- Spectroscopy Techniques in Biomedical and Chemical Research 27
- Food Science top 0.5%
- Sensory Analysis and Statistical Methods 9
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 13
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 6
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- Advanced Chemical Sensor Technologies 24
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- Food composition and properties 11
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- Smart Agriculture and AI 8
Dominique Bertrand
116 papers receiving 3.2k citations
Peers
Comparison fields: 5 of 180
- Analytical Chemistry 1.5k
- Biophysics 544
- Food Science 920
- Animal Science and Zoology 461
- Biochemistry 189
Countries citing papers authored by Dominique Bertrand
This map shows the geographic impact of Dominique Bertrand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dominique Bertrand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dominique Bertrand more than expected).
Fields of papers citing papers by Dominique Bertrand
This network shows the impact of papers produced by Dominique Bertrand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dominique Bertrand. The network helps show where Dominique Bertrand may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Dominique Bertrand, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 14 | |
| 2 | 2020 | 4 | |
| 3 | 2020 | 16 | |
| 4 | 2019 | 5 | |
| 5 | 2019 | 35 | |
| 6 | 2016 | 14 | |
| 7 | 2011 | 10 | |
| 8 | 2011 | 8 | |
| 9 | 2009 | 21 | |
| 10 | 2008 | 25 | |
| 11 | 2007 | 22 | |
| 12 | 2005 | 3 | |
| 13 | 2005 | 37 | |
| 14 | 1997 | 6 | |
| 15 | 1996 | 35 | |
| 16 | Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria | 1993 | 1 |
| 17 | 1993 | 130 | |
| 18 | 1992 | 23 | |
| 19 | 1988 | 19 | |
| 20 | Nombres transcendants et groupes algébriques | 1987 | 30 |
About Dominique Bertrand
Dominique Bertrand is a scholar working on Analytical Chemistry, Biophysics and Computational Mathematics, having authored 120 papers that have together received 3.4k indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (64 papers), Spectroscopy Techniques in Biomedical and Chemical Research (27 papers), Advanced Chemical Sensor Technologies (24 papers), Meat and Animal Product Quality (13 papers), Food composition and properties (11 papers), Sensory Analysis and Statistical Methods (9 papers), Smart Agriculture and AI (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Analytical Chemistry (1.5k citations), Biophysics (544 citations) and Food Science (920 citations). Dominique Bertrand has collaborated with scholars based in France, Morocco and Ireland. Frequent co-authors include P. Robert, Marie‐Françoise Devaux, Frédérique Jourjon, Muhammad Juhairi Aziz Safar, Christophe Cordella, El Mostafa Qannari, Claude Génot, Younes Chtioui, Sylvie Bureau and Catherine M.G.C. Renard.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.