Hayette Louailèche

1.9k total citations
42 papers, 1.5k citations indexed

About

Hayette Louailèche is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Hayette Louailèche has authored 42 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Plant Science, 23 papers in Biochemistry and 21 papers in Food Science. Recurrent topics in Hayette Louailèche's work include Phytochemicals and Antioxidant Activities (23 papers), Essential Oils and Antimicrobial Activity (11 papers) and Phytochemistry and biological activities of Ficus species (10 papers). Hayette Louailèche is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Essential Oils and Antimicrobial Activity (11 papers) and Phytochemistry and biological activities of Ficus species (10 papers). Hayette Louailèche collaborates with scholars based in Algeria, Spain and France. Hayette Louailèche's co-authors include Salim Ouchemoukh, Paul Schweitzer, Mostapha Bachir‐bey, Emira Mehinagic, Encarna Aguayo, Martha Patricia Tarazona‐Díaz, Béatrice George, André Merlin, Abderrahmane Mokrani and Concepción Romero and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Hayette Louailèche

42 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hayette Louailèche Algeria 20 831 615 511 467 156 42 1.5k
Enrique Sauri‐Duch Mexico 17 598 0.7× 428 0.7× 423 0.8× 287 0.6× 180 1.2× 55 1.4k
Nola Caffin Australia 21 982 1.2× 451 0.7× 574 1.1× 519 1.1× 154 1.0× 37 1.8k
Adel Abdelrazek Abdelazim Mohdaly Egypt 15 752 0.9× 442 0.7× 482 0.9× 186 0.4× 190 1.2× 23 1.4k
Florina Dranca Romania 19 831 1.0× 626 1.0× 476 0.9× 470 1.0× 271 1.7× 28 1.6k
Robert Socha Poland 16 564 0.7× 315 0.5× 509 1.0× 506 1.1× 175 1.1× 32 1.2k
Luis Cuevas‐Glory Mexico 15 539 0.6× 282 0.5× 369 0.7× 269 0.6× 139 0.9× 47 1.1k
Siluana Katia Tischer Seraglio Brazil 18 545 0.7× 275 0.4× 529 1.0× 572 1.2× 141 0.9× 49 1.3k
L. Castro‐Vázquez Spain 23 928 1.1× 421 0.7× 586 1.1× 574 1.2× 86 0.6× 41 1.5k
A. Hejtmánková Czechia 16 492 0.6× 453 0.7× 501 1.0× 239 0.5× 185 1.2× 40 1.2k
Ricardo Malheiro Portugal 27 795 1.0× 686 1.1× 671 1.3× 275 0.6× 206 1.3× 51 1.8k

Countries citing papers authored by Hayette Louailèche

Since Specialization
Citations

This map shows the geographic impact of Hayette Louailèche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hayette Louailèche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hayette Louailèche more than expected).

Fields of papers citing papers by Hayette Louailèche

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hayette Louailèche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hayette Louailèche. The network helps show where Hayette Louailèche may publish in the future.

Co-authorship network of co-authors of Hayette Louailèche

This figure shows the co-authorship network connecting the top 25 collaborators of Hayette Louailèche. A scholar is included among the top collaborators of Hayette Louailèche based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hayette Louailèche. Hayette Louailèche is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Bachir‐bey, Mostapha, et al.. (2022). Assessment of flavonoid-rich extracts from dark peels of Ficus carica L. fruits for cosmeceutical and antimicrobial applications. Traditional Medicine Research. 7(6). 52–52. 3 indexed citations
3.
4.
Louailèche, Hayette, et al.. (2018). Optimization of a green ultrasound-assisted extraction of phenolics and in vitro antioxidant potential of Date fruit (Phoenix dactylifera L.). SHILAP Revista de lepidopterología. 4 indexed citations
5.
Louailèche, Hayette, et al.. (2018). Optimized ultrasonic-assisted extraction of total phenolics and antioxidant activity of date (Phoenix dactylifera l.) using response surface methodology. SHILAP Revista de lepidopterología. 6 indexed citations
6.
Bachir‐bey, Mostapha, et al.. (2018). Standardization of monomeric anthocyanins extraction from fig fruit peels (Ficus carica L.) using single factor methodology. Journal of Food Measurement & Characterization. 12(4). 2865–2873. 15 indexed citations
7.
Romero, Concepción, et al.. (2018). Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars. Journal of Food Quality and Hazards Control. 5(2). 49–53. 4 indexed citations
8.
López‐Nicolás, Rubén, Carmen Frontela‐Saseta, Gaspar Ros, et al.. (2017). Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity. Journal of Agricultural and Food Chemistry. 65(4). 827–835. 100 indexed citations
9.
Barba, Francisco J., et al.. (2016). Effect of Storage Time and Temperature on the Quality of Fruit Nectars: Determination of Nutritional Loss Indicators. Journal of Food Quality. 39(3). 209–217. 28 indexed citations
10.
Louailèche, Hayette, et al.. (2016). Phytochemical content and in vitro antioxidant activity of faba bean (Vicia faba L.) as affected by maturity stage and cooking practice.. International Food Research Journal. 23(3). 954–961. 26 indexed citations
11.
Gavilán, Elena, et al.. (2016). Anti-inflammatory activity of phenolic extracts from different parts of prickly pear on lipopolysaccharide-stimulated N13 microglial cells. International Journal of Phytomedicine. 7(4). 411–419. 3 indexed citations
12.
Louailèche, Hayette, et al.. (2016). Effect of extraction solvent on the recovery of bioactive substances of dry salted olives. 1(1). 12–16. 1 indexed citations
13.
Louailèche, Hayette, et al.. (2016). Impact of storage conditions on the bioactive compounds and antioxidant capacity of commercial orange jam. 1(1). 8–11. 8 indexed citations
14.
Bachir‐bey, Mostapha, et al.. (2014). Deployment of response surface methodology to optimize recovery of dried dark fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity.. International Food Research Journal. 21(4). 1477–1482. 3 indexed citations
15.
Romero, Concepción, et al.. (2014). Ortho-diphenol profile and antioxidant activity of Algerian black olive cultivars: Effect of dry salting process. Food Chemistry. 157. 504–510. 29 indexed citations
16.
17.
Louailèche, Hayette, et al.. (2013). Screening of phytochemical content of commercial apricot- and orange-based beverages and its relationship with antioxidant capacity.. International Food Research Journal. 20(6). 3177–3184. 3 indexed citations
18.
Bachir‐bey, Mostapha, et al.. (2013). Optimization of phenolic compound recovery and antioxidant activity of light and dark dried fig (Ficus carica L.) varieties. Food Science and Biotechnology. 22(6). 1613–1619. 37 indexed citations
19.
Tarazona‐Díaz, Martha Patricia, et al.. (2013). Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam. Food Chemistry. 145. 23–27. 87 indexed citations
20.
Mehinagic, Emira, et al.. (2012). Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study. Journal of Functional Foods. 5(1). 346–354. 153 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Enrique Sauri‐Duch Breakdown of academic impact, for papers by Nola Caffin Breakdown of academic impact, for papers by Adel Abdelrazek Abdelazim Mohdaly Breakdown of academic impact, for papers by Florina Dranca Breakdown of academic impact, for papers by Robert Socha Breakdown of academic impact, for papers by Luis Cuevas‐Glory Breakdown of academic impact, for papers by Siluana Katia Tischer Seraglio Breakdown of academic impact, for papers by L. Castro‐Vázquez Breakdown of academic impact, for papers by A. Hejtmánková Breakdown of academic impact, for papers by Ricardo Malheiro
Rankless by CCL
2026