Mina R. McDaniel

1.8k total citations
37 papers, 1.2k citations indexed

About

Mina R. McDaniel is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Mina R. McDaniel has authored 37 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 12 papers in Plant Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Mina R. McDaniel's work include Fermentation and Sensory Analysis (15 papers), Sensory Analysis and Statistical Methods (12 papers) and Horticultural and Viticultural Research (7 papers). Mina R. McDaniel is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Sensory Analysis and Statistical Methods (12 papers) and Horticultural and Viticultural Research (7 papers). Mina R. McDaniel collaborates with scholars based in United States, Yemen and South Korea. Mina R. McDaniel's co-authors include Barney Watson, Yanyun Zhao, Steven J. Harper, Cindy Lederer, Anne Plotto, James P. Mattheis, Rita Miranda‐López, Leonard M. Libbey, N.J.N. Yau and F. W. Bodyfelt and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

Mina R. McDaniel

36 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mina R. McDaniel United States	22	694	452	326	164	162	37	1.2k
Elisabetta Moneta Italy	25	660 1.0×	645 1.4×	364 1.1×	198 1.2×	222 1.4×	55	1.6k
Héctor B. Escalona‐Buendía Mexico	23	1.2k 1.7×	487 1.1×	274 0.8×	125 0.8×	296 1.8×	72	2.0k
João de Deus Souza Carneiro Brazil	18	587 0.8×	262 0.6×	360 1.1×	71 0.4×	158 1.0×	73	1.1k
Emira Mehinagic France	19	901 1.3×	878 1.9×	297 0.9×	99 0.6×	295 1.8×	40	1.6k
Ulla Kidmose Denmark	27	756 1.1×	614 1.4×	592 1.8×	158 1.0×	343 2.1×	81	1.9k
Nathalie Cayot France	23	1.1k 1.5×	323 0.7×	528 1.6×	223 1.4×	94 0.6×	56	1.5k
Anne Gunson New Zealand	20	610 0.9×	1.5k 3.3×	168 0.5×	96 0.6×	250 1.5×	29	1.9k
Nicola Condelli Italy	22	867 1.2×	294 0.7×	512 1.6×	69 0.4×	226 1.4×	44	1.4k
S. Bayarri Spain	25	1.3k 1.8×	273 0.6×	846 2.6×	75 0.5×	56 0.3×	42	1.7k
Zoltán Kókai Hungary	17	354 0.5×	197 0.4×	217 0.7×	203 1.2×	89 0.5×	61	882

Countries citing papers authored by Mina R. McDaniel

Since Specialization

Citations

This map shows the geographic impact of Mina R. McDaniel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mina R. McDaniel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mina R. McDaniel more than expected).

Fields of papers citing papers by Mina R. McDaniel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mina R. McDaniel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mina R. McDaniel. The network helps show where Mina R. McDaniel may publish in the future.

Co-authorship network of co-authors of Mina R. McDaniel

This figure shows the co-authorship network connecting the top 25 collaborators of Mina R. McDaniel. A scholar is included among the top collaborators of Mina R. McDaniel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mina R. McDaniel. Mina R. McDaniel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chung, Seo‐Jin, et al.. (2010). Sweetness preferences for a sports-drink among US and Asian consumers. Food Science and Biotechnology. 19(2). 349–360. 12 indexed citations

McDaniel, Mina R., et al.. (2009). FORMULATING A NEW PASSION FRUIT JUICE BEVERAGE WITH DIFFERENT SWEETENER SYSTEMS. Journal of Sensory Studies. 24(5). 698–711. 18 indexed citations

McDaniel, Mina R., et al.. (2006). SEASONAL VARIABILITY OF CHEDDAR CHEESE WHEY POWDER: A CASE STUDY. Journal of Food Quality. 29(5). 543–551. 1 indexed citations

Lederer, Cindy, et al.. (2005). Sensory Evaluation of Fresh Strawberries ( Fragaria ananassa ) Coated with Chitosan‐based Edible Coatings. Journal of Food Science. 70(3). 102 indexed citations

McDaniel, Mina R., et al.. (2004). Suppression of sourness: A comparative study involving mixtures of organic acids and sugars. Perception & Psychophysics. 66(4). 642–650. 23 indexed citations

Plotto, Anne, Mina R. McDaniel, & James P. Mattheis. (2000). Characterization of Changes in `Gala' Apple Aroma during Storage Using Osme Analysis, a Gas Chromatography-Olfactometry Technique. Journal of the American Society for Horticultural Science. 125(6). 714–722. 55 indexed citations

Watson, Barney, et al.. (1999). Effects of Macerating Pectinase Enzymes on Color, Phenolic Profile, and Sensory Character of Pinot noir Wines 1998-1999. 3 indexed citations

Plotto, Anne, Anita N. Azarenko, Mina R. McDaniel, Patrick W. Crockett, & James P. Mattheis. (1997). Eating Quality of `Gala' and `Fuji' Apples from Multiple Harvests and Storage Durations. HortScience. 32(5). 903–908. 18 indexed citations

McDaniel, Mina R., et al.. (1997). Raw Hop Aroma Qualities by Trained Panel Free-Choice Profiling. Journal of the American Society of Brewing Chemists. 55(2). 65–72. 13 indexed citations

10.

McDaniel, Mina R., et al.. (1996). II-17. Sensory effects of quercetin in a model wine and a chardonnay. Food Quality and Preference. 7(3-4). 339–340. 1 indexed citations

11.

Barrett, Diane M., et al.. (1995). Sweet Corn Germ Enzymes Affect Odor Formation. Journal of Food Science. 60(5). 1034–1040. 16 indexed citations

12.

Yang, Xiaogen, Max L. Deinzer, Cindy Lederer, & Mina R. McDaniel. (1994). Statistical Analysis with Weighting Factors: Hop Aroma in Beer. Journal of the American Society of Brewing Chemists. 52(4). 155–162. 3 indexed citations

13.

Wrolstad, Ronald E., et al.. (1993). Composition and Sensory Characterization of Red Raspberry Juice Concentrated by Direct‐Osmosis or Evaporation. Journal of Food Science. 58(3). 633–637. 54 indexed citations

14.

McDaniel, Mina R., et al.. (1992). An Evaluation of Combinations of Wine Yeast andLeuconostoc oenosStrains in Malolactic Fermentation of Chardonnay Wine. American Journal of Enology and Viticulture. 43(3). 253–260. 32 indexed citations

15.

Wightman, JoLynne D., Xiao Lan Xu, Brian M. Yorgey, et al.. (1992). Evaluation of Genetically Modified Wine Strains of Saccharomyces cerevisiae. American Journal of Enology and Viticulture. 43(3). 283–289. 4 indexed citations

16.

Wightman, JoLynne D., Xu Xiao, Brian M. Yorgey, et al.. (1992). Evaluation of Genetically Modified Wine Strains ofSaccharomyces cerevisiae. American Journal of Enology and Viticulture. 43(3). 283–289. 3 indexed citations

17.

Harper, Steven J., et al.. (1991). Prediction of Consumer Acceptability of Yogurt by Sensory and Analytical Measures of Sweetness and Sourness. Journal of Dairy Science. 74(11). 3746–3754. 46 indexed citations

18.

Harper, Steven J., et al.. (1991). Sensory Ratings of Commercial Plain Yogurts by Consumer and Descriptive Panels. Journal of Dairy Science. 74(9). 2927–2935. 36 indexed citations

19.

Clydesdale, Fergus M., et al.. (1978). The psychophysical relationships between color and flavor∗. C R C Critical Reviews in Food Science and Nutrition. 10(3). 303–321. 29 indexed citations

20.

McDaniel, Mina R., et al.. (1971). Odor and optical activity. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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