Sara Canas

1.4k total citations
59 papers, 1.1k citations indexed

About

Sara Canas is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Sara Canas has authored 59 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 36 papers in Plant Science and 17 papers in Biochemistry. Recurrent topics in Sara Canas's work include Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (33 papers) and Phytochemicals and Antioxidant Activities (17 papers). Sara Canas is often cited by papers focused on Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (33 papers) and Phytochemicals and Antioxidant Activities (17 papers). Sara Canas collaborates with scholars based in Portugal, Spain and Australia. Sara Canas's co-authors include A. Pedro Belchior, Ilda Caldeira, Ofélia Anjos, M. Isabel Spranger, R. Bruno de Sousa, M. Conceição Leandro, João Brazão, José Eiras‐Dias, Maria Assunção and Sofía Catarino and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Sara Canas

58 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sara Canas Portugal	19	837	599	425	173	135	59	1.1k
Diana De Santis Italy	18	645 0.8×	744 1.2×	328 0.8×	181 1.0×	71 0.5×	43	1.2k
Ilda Caldeira Portugal	18	875 1.0×	514 0.9×	378 0.9×	145 0.8×	154 1.1×	58	1.1k
Teresa Arroyo Spain	22	871 1.0×	643 1.1×	182 0.4×	129 0.7×	333 2.5×	47	1.2k
Edmundo Bordeu Chile	16	699 0.8×	687 1.1×	237 0.6×	482 2.8×	61 0.5×	39	1.2k
Christian E. Butzke United States	14	831 1.0×	542 0.9×	180 0.4×	170 1.0×	148 1.1×	21	991
Bénédicte Lorrain France	13	554 0.7×	449 0.7×	444 1.0×	136 0.8×	41 0.3×	15	902
Valeria Sileoni Italy	21	691 0.8×	473 0.8×	179 0.4×	153 0.9×	96 0.7×	48	1.1k
Alessandra Rinaldi Italy	21	1.1k 1.3×	701 1.2×	461 1.1×	194 1.1×	79 0.6×	48	1.2k
Marieta van der Rijst South Africa	17	467 0.6×	295 0.5×	263 0.6×	121 0.7×	34 0.3×	57	811
K. F. Pocock Australia	20	926 1.1×	647 1.1×	186 0.4×	254 1.5×	48 0.4×	32	1.1k

Countries citing papers authored by Sara Canas

Since Specialization

Citations

This map shows the geographic impact of Sara Canas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Canas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Canas more than expected).

Fields of papers citing papers by Sara Canas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Canas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Canas. The network helps show where Sara Canas may publish in the future.

Co-authorship network of co-authors of Sara Canas

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Canas. A scholar is included among the top collaborators of Sara Canas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Canas. Sara Canas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Oliveira-Alves, Sheila, et al.. (2024). Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety. Applied Sciences. 14(3). 1010–1010. 1 indexed citations

Catarino, Sofía, et al.. (2022). Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS. Foods. 11(22). 3617–3617. 2 indexed citations

Anjos, Ofélia, Ilda Caldeira, Tiago A. Fernandes, et al.. (2021). PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy. Sensors. 22(1). 286–286. 16 indexed citations

Canas, Sara, et al.. (2021). Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves. LWT. 154. 112658–112658. 11 indexed citations

Oliveira-Alves, Sheila, Ofélia Anjos, Tiago A. Fernandes, et al.. (2021). Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation. Molecules. 27(1). 106–106. 7 indexed citations

Caldeira, Ilda, Ofélia Anjos, Tiago A. Fernandes, et al.. (2021). Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile. Applied Sciences. 11(9). 3991–3991. 14 indexed citations

Canas, Sara, et al.. (2020). Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation. Molecules. 25(22). 5266–5266. 15 indexed citations

Caldeira, Ilda, A. Pedro Belchior, & Sara Canas. (2013). Effect of alternative ageing systems on the wine brandy sensory profile. Ciência e técnica vitivinícola. 28(1). 9–18. 10 indexed citations

Canas, Sara & A. Pedro Belchior. (2013). Effects of caramel addition on the characteristics of wine brandies. Ciência e técnica vitivinícola. 28(2). 51–58. 4 indexed citations

10.

Canas, Sara, et al.. (2012). Effect of ageing system and time on the quality of wine brandy aged at industrial-scale. Ciência e técnica vitivinícola. 27(2). 83–93. 16 indexed citations

11.

Duarte, Filomena L., et al.. (2011). Eficácia de Produtos de Higienização Comerciais - Um Ensaio em adega. Ciência e técnica vitivinícola. 26(1). 45–52. 2 indexed citations

12.

Canas, Sara, Ilda Caldeira, & A. Pedro Belchior. (2009). Comparison of alternative systems for the ageing of wine brandy: Wood shape and wood botanical species effect. Ciência e técnica vitivinícola. 24(2). 91–99. 14 indexed citations

13.

Canas, Sara, Ilda Caldeira, & A. Pedro Belchior. (2009). Comparação de sistemas alternativos para o envelhecimento de aguardente vínica. Efeito da oxigenação e da forma da madeira. Ciência e técnica vitivinícola. 24(1). 33–40. 12 indexed citations

14.

Canas, Sara, et al.. (2008). Wood related chemical markers of aged wine brandies. Ciência e técnica vitivinícola. 23(1). 45–52. 14 indexed citations

15.

Caldeira, Ilda, et al.. (2006). Effect of natural seasoning on the chemical compostiion of chestnut wood used for barrel making. Ciência e técnica vitivinícola. 21(1). 1–16. 4 indexed citations

16.

Mateus, Ana Rita Soares, et al.. (2004). Prova de consumidor versus prova técnica de aguardentes velhas. Ciência e técnica vitivinícola. 19(2). 77–87. 2 indexed citations

17.

Belchior, A. Pedro, et al.. (2003). Ensaio Laboratorial sobre a Cinética de Extracção de Compostos de Baixa Massa Molecular da Madeira pela Aguardente. Ciência e técnica vitivinícola. 18(1). 29–41. 9 indexed citations

18.

Canas, Sara, et al.. (2002). Kinetics of impregnation/evaporation and release of phenolic compounds from wood to brandy in experimental model. Ciência e técnica vitivinícola. 17(1). 1–14. 21 indexed citations

19.

Canas, Sara, A. Pedro Belchior, Ilda Caldeira, M. Isabel Spranger, & R. Bruno de Sousa. (2000). Evolution de la Couleur des Eaux-De-Vie de Lourinhã au Cours des Trois Premieres Annees de Vieillissement. Ciência e técnica vitivinícola. 15(1). 1–14. 6 indexed citations

20.

Canas, Sara, et al.. (2000). Modelisation of Heat Treatment of Portuguese Oak Wood (Quercus pyrenaica L.). Analysis of the Behaviour of Low Molecular Weight Phenolic Compounds.. Ciência e técnica vitivinícola. 15(2). 75–94. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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