Sara Canas
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
- Food Science 43
- Fermentation and Sensory Analysis 43
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- Horticultural and Viticultural Research 33
- Co-authors
- A. Pedro Belchior (29 shared papers)Ilda Caldeira (33 shared papers)Ofélia Anjos (23 shared papers)M. Isabel Spranger (9 shared papers)R. Bruno de Sousa (8 shared papers)M. Conceição Leandro (2 shared papers)João Brazão (4 shared papers)José Eiras‐Dias (4 shared papers)
In The Last Decade
Sara Canas
58 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 75
- Biochemistry 425
- Food Science 837
- Tourism, Leisure and Hospitality Management 63
- Plant Science 599
- Biotechnology 83
Countries citing papers authored by Sara Canas
This map shows the geographic impact of Sara Canas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Canas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Canas more than expected).
Fields of papers citing papers by Sara Canas
This network shows the impact of papers produced by Sara Canas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Canas. The network helps show where Sara Canas may publish in the future.
Co-authors
The 25 scholars most cited alongside Sara Canas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 82 | |
| 2 | 2017 | 71 | |
| 3 | 2009 | 68 | |
| 4 | 2008 | 65 | |
| 5 | 2003 | 59 | |
| 6 | 2000 | 47 | |
| 7 | 2019 | 44 | |
| 8 | 2014 | 37 | |
| 9 | 2012 | 34 | |
| 10 | 2016 | 34 | |
| 11 | 2016 | 33 | |
| 12 | 2016 | 29 | |
| 13 | 2020 | 27 | |
| 14 | 2018 | 24 | |
| 15 | Effect of heat treatment on the thermal and chemical modifications of Oak and Chestnut wood used in brandy ageing | 2007 | 23 |
| 16 | Kinetics of impregnation/evaporation and release of phenolic compounds from wood to brandy in experimental model | 2002 | 21 |
| 17 | 2020 | 21 | |
| 18 | 2020 | 20 | |
| 19 | Modelisation of Heat Treatment of Portuguese Oak Wood (Quercus pyrenaica L.). Analysis of the Behaviour of Low Molecular Weight Phenolic Compounds. | 2000 | 19 |
| 20 | 2022 | 17 |
About Sara Canas
Sara Canas is a scholar working on Food Science, Plant Science, Biochemistry, Molecular Biology and Tourism, Leisure and Hospitality Management, having authored 59 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (33 papers), Phytochemicals and Antioxidant Activities (17 papers), Plant biochemistry and biosynthesis (6 papers), Wine Industry and Tourism (6 papers), Plant Pathogens and Fungal Diseases (4 papers), Bee Products Chemical Analysis (3 papers) and Spectroscopy and Chemometric Analyses (3 papers). The work is most often cited by research in Biochemistry (425 citations), Food Science (837 citations), Tourism, Leisure and Hospitality Management (63 citations), Plant Science (599 citations) and Biotechnology (83 citations). Sara Canas has collaborated with scholars based in Portugal, Spain and Australia. Frequent co-authors include A. Pedro Belchior, Ilda Caldeira, Ofélia Anjos, M. Isabel Spranger, R. Bruno de Sousa, M. Conceição Leandro, João Brazão, José Eiras‐Dias, Maria Assunção and Sofía Catarino. Their work appears in journals such as Food Chemistry, Applied Sciences, LWT, Ciência e técnica vitivinícola and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.