M. Demaimay
- Animal Science and Zoology top 1%
- Aquatic Science top 2%
- Biomedical Engineering
- Food Science top 5%
- Molecular Biology
- Co-authors
- Carole ProstS. Le GuenThierry SérotG. GandemerJoëlle Grua-PriolEmira MehinagicJoël HaureJean-Pierre Baud
- Topics
- Meat and Animal Product Quality (11 papers)Advanced Chemical Sensor Technologies (7 papers)Marine Bivalve and Aquaculture Studies (6 papers)
In The Last Decade
M. Demaimay
25 papers receiving 737 citations
Peers
Comparison fields: 5 of 70
- Animal Science and Zoology 369
- Aquatic Science 285
- Biomedical Engineering 225
- Food Science 192
- Molecular Biology 121
Countries citing papers authored by M. Demaimay
This map shows the geographic impact of M. Demaimay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Demaimay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Demaimay more than expected).
Fields of papers citing papers by M. Demaimay
This network shows the impact of papers produced by M. Demaimay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Demaimay. The network helps show where M. Demaimay may publish in the future.
Co-authorship network of co-authors of M. Demaimay
This figure shows the co-authorship network connecting the top 25 collaborators of M. Demaimay. A scholar is included among the top collaborators of M. Demaimay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Demaimay. M. Demaimay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 62 | |
| 3 | 29 | |
| 4 | 19 | |
| 5 | 50 | |
| 6 | 22 | |
| 7 | 21 | |
| 8 | 27 | |
| 9 | 76 | |
| 10 | 85 | |
| 11 | 15 | |
| 12 | 61 | |
| 13 | 77 | |
| 14 | Effect of two drying technics on the volatile compounds of two alimentary algae, Ulva sp and Palmaria palmata | 2 |
| 15 | 2 | |
| 16 | 2 | |
| 17 | 1 | |
| 18 | 6 | |
| 19 | 4 | |
| 20 | 2 |
About M. Demaimay
M. Demaimay is a scholar working on Animal Science and Zoology, Aquatic Science and Sensory Systems, having authored 26 papers that have together received 775 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Advanced Chemical Sensor Technologies (7 papers) and Marine Bivalve and Aquaculture Studies (6 papers). The work is most often cited by research in Aquatic Science (285 citations), Animal Science and Zoology (369 citations) and Sensory Systems (83 citations). M. Demaimay has collaborated with scholars based in France and Morocco. Frequent co-authors include Carole Prost, S. Le Guen, Thierry Sérot, G. Gandemer, Joëlle Grua-Priol, Emira Mehinagic, Joël Haure, Jean-Pierre Baud, Claude Baron and Philippe Courcoux. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.