A. Ortíz

726 total citations
28 papers, 592 citations indexed

About

A. Ortíz is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, A. Ortíz has authored 28 papers receiving a total of 592 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 3 papers in Food Science and 2 papers in Molecular Biology. Recurrent topics in A. Ortíz's work include Plant Physiology and Cultivation Studies (22 papers), Postharvest Quality and Shelf Life Management (20 papers) and Polysaccharides and Plant Cell Walls (7 papers). A. Ortíz is often cited by papers focused on Plant Physiology and Cultivation Studies (22 papers), Postharvest Quality and Shelf Life Management (20 papers) and Polysaccharides and Plant Cell Walls (7 papers). A. Ortíz collaborates with scholars based in Spain, Cuba and Mexico. A. Ortíz's co-authors include Isabel Lara, J. Graell, Gemma Echeverría, María Luisa López, Peter S. Jensen, Lisa Hunter Romanelli, Peter J. Pecora, Lovie J. Jackson, Celia M. Cantín and Gregory A. Tucker and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT.

In The Last Decade

A. Ortíz

27 papers receiving 557 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Ortíz Spain 12 397 113 108 104 79 28 592
William Viera Ecuador 12 260 0.7× 53 0.5× 6 0.1× 65 0.6× 118 1.5× 115 550
Staffan Bengtsson Sweden 13 209 0.5× 18 0.2× 7 0.1× 27 0.3× 212 2.7× 46 670
Jin Sook Kim South Korea 10 82 0.2× 37 0.3× 7 0.1× 22 0.2× 111 1.4× 66 458
Robyn Miller Australia 11 180 0.5× 23 0.2× 21 0.2× 72 0.7× 22 0.3× 22 379
Gaëlle Arvisenet France 21 378 1.0× 90 0.8× 6 0.1× 9 0.1× 792 10.0× 42 1.3k
T. Ribeiro Portugal 13 123 0.3× 14 0.1× 7 0.1× 126 1.2× 29 0.4× 23 621
Richard L. Mason Australia 10 189 0.5× 28 0.2× 5 0.0× 23 0.2× 209 2.6× 24 513
Shipra Nagar India 11 93 0.2× 10 0.1× 15 0.1× 14 0.1× 28 0.4× 38 345
Vittorio Alba Italy 16 462 1.2× 87 0.8× 17 0.2× 4 0.0× 245 3.1× 45 616
Kirthee Pillay South Africa 14 287 0.7× 54 0.5× 5 0.0× 7 0.1× 131 1.7× 43 642

Countries citing papers authored by A. Ortíz

Since Specialization
Citations

This map shows the geographic impact of A. Ortíz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Ortíz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Ortíz more than expected).

Fields of papers citing papers by A. Ortíz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Ortíz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Ortíz. The network helps show where A. Ortíz may publish in the future.

Co-authorship network of co-authors of A. Ortíz

This figure shows the co-authorship network connecting the top 25 collaborators of A. Ortíz. A scholar is included among the top collaborators of A. Ortíz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Ortíz. A. Ortíz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lara, Isabel, J. Graell, & A. Ortíz. (2024). Sugar composition of pectin-containing cell wall fractions is altered in ‘Fuji’ apples in response to calcium dips and controlled atmosphere storage. Postharvest Biology and Technology. 218. 113147–113147. 6 indexed citations
2.
Ortíz, A., et al.. (2024). Análisis de calidad del carbón de mezquite (Prosopis sp.), encino (Quercus sp.) y eucalipto (Eucalyptus sp.). Brazilian Journal of Animal and Environmental Research. 7(4). e75544–e75544.
3.
Ortíz, A., et al.. (2016). The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach. Food Science and Technology International. 23(2). 99–109. 3 indexed citations
4.
Echeverría, Gemma, Celia M. Cantín, A. Ortíz, et al.. (2015). The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of ‘Big Top®’ nectarines. Scientia Horticulturae. 190. 179–186. 37 indexed citations
5.
Lara, Isabel, et al.. (2014). Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere. Food Science and Technology International. 21(2). 133–144. 16 indexed citations
6.
Ortíz, A., J. Graell, & Isabel Lara. (2011). Cell wall-modifying enzymes and firmness loss in ripening ‘Golden Reinders’ apples: A comparison between calcium dips and ULO storage. Food Chemistry. 128(4). 1072–1079. 71 indexed citations
7.
Ortíz, A., et al.. (2011). Softening and cell wall metabolism in late-season peach in response to controlled atmosphere and 1-MCP treatment. The Journal of Horticultural Science and Biotechnology. 86(2). 175–181. 18 indexed citations
8.
Ortíz, A., et al.. (2011). Utilización de la harina de frutos del árbol del pan (Artocarpus altilis) en dietas para cerdos en ceba. Redalyc (Universidad Autónoma del Estado de México). 45(45). 145–149. 1 indexed citations
9.
Ortíz, A., J. Graell, & Isabel Lara. (2011). Volatile ester-synthesising capacity throughout on-tree maturation of ‘Golden Reinders’ apples. Scientia Horticulturae. 131. 6–14. 29 indexed citations
10.
Ortíz, A., Graham B. Seymour, Gregory A. Tucker, & Isabel Lara. (2010). Cell wall disassembly during the melting phase of softening in ‘Snow Queen’ nectarines. Postharvest Biology and Technology. 58(2). 88–92. 20 indexed citations
11.
Ortíz, A., Gemma Echeverría, J. Graell, & Isabel Lara. (2010). INFLUENCE OF CALCIUM DIPS ON BIOSYNTHESIS OF AROMA VOLATILE COMPOUNDS IN 'FUJI KIKU-8' APPLES. Acta Horticulturae. 789–794. 2 indexed citations
12.
Ortíz, A., Gemma Echeverría, J. Graell, & Isabel Lara. (2010). CELL WALL MODIFICATIONS DURING ON-TREE DEVELOPMENT AND MATURATION OF 'GOLDEN REINDERS' APPLES. Acta Horticulturae. 1031–1036. 1 indexed citations
13.
Ortíz, A., Gemma Echeverría, J. Graell, & Isabel Lara. (2009). Calcium Dips Enhance Volatile Emission of Cold-Stored ‘Fuji Kiku-8’ Apples. Journal of Agricultural and Food Chemistry. 57(11). 4931–4938. 7 indexed citations
14.
Ortíz, A., Gemma Echeverría, J. Graell, & Isabel Lara. (2009). Overall quality of ‘Rich Lady’ peach fruit after air- or CA storage. The importance of volatile emission. LWT. 42(9). 1520–1529. 40 indexed citations
15.
Lara, Isabel, A. Ortíz, Gemma Echeverría, María Luisa López, & J. Graell. (2008). Development of aroma-synthesising capacity throughout fruit maturation of ‘Mondial Gala’ apples. The Journal of Horticultural Science and Biotechnology. 83(2). 253–259. 10 indexed citations
16.
Valdivié, M., et al.. (2008). Sustitución total del maíz por harina de yuca (Manihot esculenta) en las dietas para pollos de engorde. Redalyc (Universidad Autónoma del Estado de México). 42(1). 61–64. 1 indexed citations
17.
Ortíz, A., Isabel Lara, J. Graell, María Luisa López, & Gemma Echeverría. (2008). SENSORY ACCEPTANCE OF CA-STORED PEACH FRUIT. RELATIONSHIP TO INSTRUMENTAL QUALITY PARAMETERS. Acta Horticulturae. 225–230. 6 indexed citations
18.
Ortíz, A. & Isabel Lara. (2008). CELL WALL-MODIFYING ENZYME ACTIVITIES AFTER STORAGE OF 1-MCP-TREATED PEACH FRUIT. Acta Horticulturae. 137–142. 4 indexed citations
19.
Ortíz, A., et al.. (2007). Sustainable production of sheep meat from the fruit and leaf meal of the breadfruit tree (Artocarpus altilis). Pastos y forrajes. 30(3). 1–1. 2 indexed citations
20.
Ortíz, A., et al.. (2003). La cascarilla de café como cama avícola. Primera crianza. Redalyc (Universidad Autónoma del Estado de México). 37(1). 21–26. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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