Isabel Lara

3.4k total citations
84 papers, 2.7k citations indexed

About

Isabel Lara is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Isabel Lara has authored 84 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Plant Science, 11 papers in Biochemistry and 10 papers in Molecular Biology. Recurrent topics in Isabel Lara's work include Postharvest Quality and Shelf Life Management (72 papers), Plant Physiology and Cultivation Studies (57 papers) and Horticultural and Viticultural Research (24 papers). Isabel Lara is often cited by papers focused on Postharvest Quality and Shelf Life Management (72 papers), Plant Physiology and Cultivation Studies (57 papers) and Horticultural and Viticultural Research (24 papers). Isabel Lara collaborates with scholars based in Spain, Chile and Portugal. Isabel Lara's co-authors include J. Graell, María Luisa López, Gemma Echeverría, Burcu Belge, Luís F. Goulão, A. Ortíz, M. Vendrell, Patrícia Salomão Garcia, Eva Domίnguez and Antonio Heredia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Plant Science.

In The Last Decade

Isabel Lara

83 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Isabel Lara Spain 29 2.4k 505 499 492 150 84 2.7k
J. Graell Spain 29 1.9k 0.8× 530 1.0× 507 1.0× 366 0.7× 93 0.6× 82 2.2k
Bruno G. Defilippi Chile 30 2.4k 1.0× 521 1.0× 595 1.2× 730 1.5× 107 0.7× 94 2.7k
Carmen Merodio Spain 24 1.6k 0.7× 495 1.0× 403 0.8× 545 1.1× 141 0.9× 89 1.9k
Gemma Echeverría Spain 32 2.1k 0.9× 612 1.2× 710 1.4× 471 1.0× 97 0.6× 99 2.7k
M. Isabel Escribano Spain 23 1.5k 0.6× 476 0.9× 372 0.7× 549 1.1× 133 0.9× 88 1.9k
Jayasankar Subramanian Canada 29 1.6k 0.7× 312 0.6× 323 0.6× 784 1.6× 188 1.3× 101 2.1k
Allan B. Woolf New Zealand 27 1.8k 0.8× 450 0.9× 388 0.8× 191 0.4× 155 1.0× 86 2.1k
Christian Chervin France 29 2.6k 1.1× 535 1.1× 452 0.9× 1.5k 3.1× 113 0.8× 78 3.2k
Marie Thérèse Charles Canada 26 1.6k 0.7× 594 1.2× 354 0.7× 323 0.7× 142 0.9× 75 1.9k
Marı́a T. Lafuente Spain 35 2.7k 1.1× 681 1.3× 305 0.6× 825 1.7× 183 1.2× 95 3.1k

Countries citing papers authored by Isabel Lara

Since Specialization
Citations

This map shows the geographic impact of Isabel Lara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Lara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Lara more than expected).

Fields of papers citing papers by Isabel Lara

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel Lara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Lara. The network helps show where Isabel Lara may publish in the future.

Co-authorship network of co-authors of Isabel Lara

This figure shows the co-authorship network connecting the top 25 collaborators of Isabel Lara. A scholar is included among the top collaborators of Isabel Lara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel Lara. Isabel Lara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lara, Isabel, J. Graell, & A. Ortíz. (2024). Sugar composition of pectin-containing cell wall fractions is altered in ‘Fuji’ apples in response to calcium dips and controlled atmosphere storage. Postharvest Biology and Technology. 218. 113147–113147. 6 indexed citations
2.
3.
Bueno, Amauri, Markus Burghardt, J. Graell, et al.. (2020). Compositional, structural and functional cuticle analysis of Prunus laurocerasus L. sheds light on cuticular barrier plasticity. Plant Physiology and Biochemistry. 158. 434–445. 20 indexed citations
4.
Romero, A., et al.. (2020). Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes. Food Chemistry. 338. 127754–127754. 18 indexed citations
5.
Huang, Hua, A. Romero, Ferran Gatius, et al.. (2019). Insights Into Olive Fruit Surface Functions: A Comparison of Cuticular Composition, Water Permeability, and Surface Topography in Nine Cultivars During Maturation. Frontiers in Plant Science. 10. 1484–1484. 22 indexed citations
6.
Lara, Isabel, Antonio Heredia, & Eva Domίnguez. (2019). Shelf Life Potential and the Fruit Cuticle: The Unexpected Player. Frontiers in Plant Science. 10. 770–770. 136 indexed citations
7.
8.
Moggia, Claudia, Celedonio González, Gustavo A. Lobos, et al.. (2018). Changes in quality and maturity of ‘Duke’ and ‘Brigitta’ blueberries during fruit development: postharvest implications. Acta Horticulturae. 1495–1501. 14 indexed citations
9.
Belge, Burcu, et al.. (2017). Cell wall metabolism in cold-stored ‘Somerset’ sweet cherry fruit. Acta Horticulturae. 543–548. 3 indexed citations
10.
11.
Huang, Hua, et al.. (2017). Chemical Composition and Water Permeability of Fruit and Leaf Cuticles of Olea europaea L.. Journal of Agricultural and Food Chemistry. 65(40). 8790–8797. 54 indexed citations
12.
Echeverría, Gemma, Celia M. Cantín, A. Ortíz, et al.. (2015). The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of ‘Big Top®’ nectarines. Scientia Horticulturae. 190. 179–186. 37 indexed citations
13.
14.
Lara, Isabel, Burcu Belge, & Luís F. Goulão. (2013). The fruit cuticle as a modulator of postharvest quality. Postharvest Biology and Technology. 87. 103–112. 234 indexed citations
15.
Lara, Isabel. (2013). Preharvest sprays and their effects on the postharvest quality of fruit. Stewart Postharvest Review. 9(3). 1–12. 24 indexed citations
16.
Ortíz, A., Graham B. Seymour, Gregory A. Tucker, & Isabel Lara. (2010). Cell wall disassembly during the melting phase of softening in ‘Snow Queen’ nectarines. Postharvest Biology and Technology. 58(2). 88–92. 20 indexed citations
17.
Ortíz, A., Gemma Echeverría, J. Graell, & Isabel Lara. (2009). Calcium Dips Enhance Volatile Emission of Cold-Stored ‘Fuji Kiku-8’ Apples. Journal of Agricultural and Food Chemistry. 57(11). 4931–4938. 7 indexed citations
18.
Graell, J., et al.. (2008). Quality and Volatile Emission Changes of `Mondial Gala' Apples during On-tree Maturation and Postharvest Storage in Air or Controlled Atmosphere. Food Science and Technology International. 14(3). 285–294. 4 indexed citations
19.
López, María Luisa, et al.. (2006). Volatile compounds, quality parameters and consumer acceptance of ‘Pink Lady®’ apples stored in different conditions. Postharvest Biology and Technology. 43(1). 55–66. 89 indexed citations
20.
Lara, Isabel & M. Vendrell. (2000). Changes in Abscisic Acid Levels, Ethylene Biosynthesis, and Protein Patterns during Fruit Maturation of `Granny Smith' Apples. Journal of the American Society for Horticultural Science. 125(2). 183–189. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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