Per B. Brockhoff

28.1k total citations · 1 hit paper
109 papers, 18.1k citations indexed

About

Per B. Brockhoff is a scholar working on Food Science, Animal Science and Zoology and Statistics and Probability. According to data from OpenAlex, Per B. Brockhoff has authored 109 papers receiving a total of 18.1k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Food Science, 23 papers in Animal Science and Zoology and 16 papers in Statistics and Probability. Recurrent topics in Per B. Brockhoff's work include Sensory Analysis and Statistical Methods (48 papers), Meat and Animal Product Quality (19 papers) and Animal Nutrition and Physiology (10 papers). Per B. Brockhoff is often cited by papers focused on Sensory Analysis and Statistical Methods (48 papers), Meat and Animal Product Quality (19 papers) and Animal Nutrition and Physiology (10 papers). Per B. Brockhoff collaborates with scholars based in Denmark, United Kingdom and Norway. Per B. Brockhoff's co-authors include Rune Haubo Bojesen Christensen, Alexandra Kuznetsova, Hanne H. F. Refsgaard, Tormod Næs, Oliver Tomić, Benny Jensen, Wender L.P. Bredie, Margit Dall Aaslyng, Søren Berg Padkjær and Lene Meinert and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Per B. Brockhoff

107 papers receiving 17.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

lmerTest Package: Tests in Linear Mixed Effects Models

2017 14.9k citations Alexandra Kuznetsova, Per B. Brockhoff et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Per B. Brockhoff Denmark	35	3.4k	2.7k	2.5k	2.3k	1.8k	109	18.1k
Rune Haubo Bojesen Christensen Denmark	21	3.4k 1.0×	2.6k 1.0×	2.5k 1.0×	2.3k 1.0×	1.5k 0.8×	42	16.2k
Alexandra Kuznetsova Russia	9	3.3k 1.0×	2.5k 0.9×	2.5k 1.0×	2.2k 1.0×	1.5k 0.8×	30	15.3k
Wolfgang Viechtbauer Netherlands	55	3.5k 1.0×	5.6k 2.1×	1.4k 0.5×	1.1k 0.5×	928 0.5×	186	34.2k
Sture Holm Sweden	8	2.4k 0.7×	1.1k 0.4×	1.7k 0.7×	1.3k 0.6×	958 0.5×	30	18.5k
John Fox Canada	28	1.1k 0.3×	1.0k 0.4×	4.7k 1.9×	4.0k 1.7×	2.2k 1.2×	58	19.6k
Sanford Weisberg United States	43	1.2k 0.4×	886 0.3×	4.9k 1.9×	3.7k 1.6×	2.8k 1.6×	149	29.3k
David M. Green United States	61	5.1k 1.5×	1.3k 0.5×	2.2k 0.9×	2.1k 0.9×	714 0.4×	352	14.6k
John A. Swets United States	39	8.0k 2.4×	2.5k 0.9×	1.8k 0.7×	921 0.4×	355 0.2×	84	26.0k
Torsten Hothorn Germany	55	964 0.3×	884 0.3×	5.9k 2.4×	4.3k 1.9×	3.7k 2.0×	218	29.3k
Yves Rosseel Belgium	42	2.3k 0.7×	3.9k 1.4×	905 0.4×	543 0.2×	651 0.4×	141	24.1k

Countries citing papers authored by Per B. Brockhoff

Since Specialization

Citations

This map shows the geographic impact of Per B. Brockhoff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Per B. Brockhoff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Per B. Brockhoff more than expected).

Fields of papers citing papers by Per B. Brockhoff

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Per B. Brockhoff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Per B. Brockhoff. The network helps show where Per B. Brockhoff may publish in the future.

Co-authorship network of co-authors of Per B. Brockhoff

This figure shows the co-authorship network connecting the top 25 collaborators of Per B. Brockhoff. A scholar is included among the top collaborators of Per B. Brockhoff based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Per B. Brockhoff. Per B. Brockhoff is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Crépet, Amélie, Benjamin C. Remington, Charlotte Bernhard Madsen, et al.. (2019). Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons. Scientific Reports. 9(1). 18206–18206. 3 indexed citations

Porsgaard, Trine, et al.. (2018). Delayed insulin absorption correlates with alterations in subcutaneous depot kinetics in rats with diet‐induced obesity. Obesity Science & Practice. 5(3). 281–288. 2 indexed citations

Andersen, Barbara Vad, Per B. Brockhoff, & Grethe Hyldig. (2018). The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction. Food Quality and Preference. 71. 228–232. 69 indexed citations

Madsen, Charlotte Bernhard, et al.. (2018). Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe. Food and Chemical Toxicology. 118. 371–381. 15 indexed citations

Aaslyng, Margit Dall, et al.. (2016). The effect of skatole and androstenone on consumer response towards fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus. Meat Science. 116. 174–185. 14 indexed citations

Haugaard, Pernille, et al.. (2016). Determinants of meal satisfaction in a workplace environment. Appetite. 105. 195–203. 21 indexed citations

Aaslyng, Margit Dall, et al.. (2015). The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll. Meat Science. 110. 52–61. 26 indexed citations

Kuznetsova, Alexandra, et al.. (2015). SensMixed R package: Easy-to-use application with graphical user interface for analyzing sensory and consumer data within a mixed effects model framework. 2 indexed citations

Ahmed‐Kristensen, Saeema, et al.. (2014). Influence of consumer's background on product perception. 2125–2134. 1 indexed citations

10.

Christensen, Rune Haubo Bojesen & Per B. Brockhoff. (2013). Analysis of sensory ratings data with cumulative link models. French digital mathematics library (Numdam). 154(3). 58–79. 38 indexed citations

11.

Biltoft-Jensen, Anja Pia, Mads F. Hjorth, Ellen Trolle, et al.. (2013). Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children. Food & Nutrition Research. 57(1). 21434–21434. 33 indexed citations

12.

Matthiessen, Jeppe, et al.. (2012). Differences in Danish children's diet quality on weekdays v. weekend days. Public Health Nutrition. 15(9). 1653–1660. 54 indexed citations

13.

Biltoft-Jensen, Anja Pia, Anette Bysted, Ellen Trolle, et al.. (2012). Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations. British Journal Of Nutrition. 110(1). 186–195. 63 indexed citations

14.

Frølich, Anne, et al.. (2010). Effective population management practices in diabetes care - an observational study. BMC Health Services Research. 10(1). 277–277. 5 indexed citations

15.

Meinert, Lene, Kaja Tikk, Per B. Brockhoff, et al.. (2008). Flavour development in pork. Influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities. Meat Science. 81(1). 255–262. 38 indexed citations

16.

Meinert, Lene, et al.. (2007). Flavour formation in pork semimembranosus: Combination of pan-temperature and raw meat quality. Meat Science. 80(2). 249–258. 15 indexed citations

17.

Refsgaard, Hanne H. F., et al.. (2006). In silico prediction of cytochrome P450 inhibitors. Drug Development Research. 67(5). 417–429. 14 indexed citations

18.

Rayner, J. C. W., et al.. (2005). Nonparametrics for Sensory Science: A More Informative Approach. Research Online (University of Wollongong). 8 indexed citations

19.

Dijksterhuis, Garmt, et al.. (2005). Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same–different test for slightly different types of milk. Food Quality and Preference. 18(1). 97–105. 29 indexed citations

20.

Andersen, Charlotte M., Rasmus Bro, & Per B. Brockhoff. (2003). Quantifying and handling errors in instrumental measurements using the measurement error theory. Journal of Chemometrics. 17(12). 621–629. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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