El‐Sayed M. Abdel‐Aal

5.4k total citations · 1 hit paper
78 papers, 4.1k citations indexed

About

El‐Sayed M. Abdel‐Aal is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, El‐Sayed M. Abdel‐Aal has authored 78 papers receiving a total of 4.1k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Nutrition and Dietetics, 38 papers in Food Science and 34 papers in Biochemistry. Recurrent topics in El‐Sayed M. Abdel‐Aal's work include Food composition and properties (41 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Phytochemicals and Antioxidant Activities (26 papers). El‐Sayed M. Abdel‐Aal is often cited by papers focused on Food composition and properties (41 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Phytochemicals and Antioxidant Activities (26 papers). El‐Sayed M. Abdel‐Aal collaborates with scholars based in Canada, Egypt and Ivory Coast. El‐Sayed M. Abdel‐Aal's co-authors include Iwona Rabalski, Sanaa Ragaee, J. Christopher Young, Pierre Hucl, Humayoun Akhtar, Rashida Ali, Khalid Zaheer, Tamer H. Gamel, J. L. Shipp and Koushik Seetharaman and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

El‐Sayed M. Abdel‐Aal

78 papers receiving 3.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains

2006 632 citations El‐Sayed M. Abdel‐Aal, Iwona Rabalski et al. profile →

Peers

El‐Sayed M. Abdel‐Aal

BIOCH

Michał Świeca Poland

Jarkko Hellström Finland

Juha‐Matti Pihlava Finland

Janet A. Gutiérrez‐Uribe Mexico

Sonia G. Sáyago‐Ayerdi Mexico

Gangcheng Wu China

Sedef Nehir El Türkiye

Anoma Chandrasekara Canada

Guixing Ren China

María Á. Martín-Cabrejas Spain

Michał Świeca Poland

El‐Sayed M. Abdel‐Aal

1.7k ×0.9

2.3k ×1.3

1.4k ×0.8

BIOCH

1.9k ×1.4

770 ×1.4

Citations per year, relative to El‐Sayed M. Abdel‐Aal El‐Sayed M. Abdel‐Aal (= 1×) peers Michał Świeca

Countries citing papers authored by El‐Sayed M. Abdel‐Aal

Since Specialization

Citations

This map shows the geographic impact of El‐Sayed M. Abdel‐Aal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by El‐Sayed M. Abdel‐Aal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites El‐Sayed M. Abdel‐Aal more than expected).

Fields of papers citing papers by El‐Sayed M. Abdel‐Aal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by El‐Sayed M. Abdel‐Aal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by El‐Sayed M. Abdel‐Aal. The network helps show where El‐Sayed M. Abdel‐Aal may publish in the future.

Co-authorship network of co-authors of El‐Sayed M. Abdel‐Aal

This figure shows the co-authorship network connecting the top 25 collaborators of El‐Sayed M. Abdel‐Aal. A scholar is included among the top collaborators of El‐Sayed M. Abdel‐Aal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with El‐Sayed M. Abdel‐Aal. El‐Sayed M. Abdel‐Aal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Abdel‐Aal, El‐Sayed M., Iwona Rabalski, Christine M. Carey, & Tamer H. Gamel. (2023). Bioaccessibility and Cellular Uptake of Lutein, Zeaxanthin and Ferulic Acid from Muffins and Breads Made from Hairless Canary Seed, Wheat and Corn Blends. Foods. 12(6). 1307–1307. 5 indexed citations

Gamel, Tamer H., et al.. (2023). Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits. Foods. 12(7). 1358–1358. 19 indexed citations

Abdel‐Aal, El‐Sayed M., Lili Mats, & Iwona Rabalski. (2022). Identification of Carotenoids in Hairless Canary Seed and the Effect of Baking on Their Composition in Bread and Muffin Products. Molecules. 27(4). 1307–1307. 6 indexed citations

Abdel‐Aal, El‐Sayed M. & Iwona Rabalski. (2022). Changes in Phenolic Acids and Antioxidant Properties during Baking of Bread and Muffin Made from Blends of Hairless Canary Seed, Wheat, and Corn. Antioxidants. 11(6). 1059–1059. 8 indexed citations

Achouri, Allaoua, et al.. (2020). Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates. Food Research International. 137. 109751–109751. 13 indexed citations

Gamel, Tamer H., El‐Sayed M. Abdel‐Aal, Amy J. Tucker, et al.. (2020). Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm study. British Journal Of Nutrition. 124(11). 1179–1189. 23 indexed citations

Abdel‐Aal, El‐Sayed M., Pierre Hucl, & Iwona Rabalski. (2018). Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat. Food Chemistry. 254. 13–19. 102 indexed citations

Razavi, Seyed Mohammad Ali, et al.. (2018). Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel. International Journal of Biological Macromolecules. 124. 270–281. 61 indexed citations

Rabalski, Iwona, et al.. (2017). Effect of processing on phenolic acids composition and radical scavenging capacity of barley pasta. Food Research International. 102. 136–143. 46 indexed citations

10.

Gayin, Joseph, El‐Sayed M. Abdel‐Aal, Massimo F. Marcone, John Manful, & Eric Bertoft. (2016). Structure of clusters and building blocks in amylopectin from African rice accessions. Carbohydrate Polymers. 148. 125–133. 6 indexed citations

11.

Gayin, Joseph, El‐Sayed M. Abdel‐Aal, John Manful, & Eric Bertoft. (2015). Unit and internal chain profile of African rice (Oryza glaberrima) amylopectin. Carbohydrate Polymers. 137. 466–472. 33 indexed citations

12.

Gayin, Joseph, Eric Bertoft, John Manful, Rickey Y. Yada, & El‐Sayed M. Abdel‐Aal. (2015). Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima). Starch - Stärke. 68(1-2). 9–19. 11 indexed citations

13.

Read, Andrew J., Amanda J. Wright, & El‐Sayed M. Abdel‐Aal. (2014). In vitro bioaccessibility and monolayer uptake of lutein from wholegrain baked foods. Food Chemistry. 174. 263–269. 23 indexed citations

14.

Gamel, Tamer H., El‐Sayed M. Abdel‐Aal, & Susan M. Tosh. (2014). Effect of yeast-fermented and sour-dough making processes on physicochemical characteristics of β-glucan in whole wheat/oat bread. LWT. 60(1). 78–85. 43 indexed citations

15.

Abdel‐Aal, El‐Sayed M. & Iwona Rabalski. (2013). Antioxidant Properties of High-Lutein Grain-Based Functional Foods in comparison with Ferulic Acid and Lutein. American Journal of Biomedical Sciences. 109–125. 16 indexed citations

16.

Ragaee, Sanaa, Koushik Seetharaman, & El‐Sayed M. Abdel‐Aal. (2012). The Impact of Milling and Thermal Processing on Phenolic Compounds in Cereal Grains. Critical Reviews in Food Science and Nutrition. 54(7). 837–849. 118 indexed citations

17.

Abdel‐Aal, El‐Sayed M., et al.. (2012). Barley Cultivar, Kernel Composition, and Processing Affect the Glycemic Index. Journal of Nutrition. 142(9). 1666–1671. 34 indexed citations

18.

Gamel, Tamer H. & El‐Sayed M. Abdel‐Aal. (2012). Phenolic acids and antioxidant properties of barley wholegrain and pearling fractions. Agricultural and Food Science. 21(2). 118–131. 61 indexed citations

19.

Aziz, Alfred, et al.. (2009). Dietary Starch Type Affects Body Weight and Glycemic Control in Freely Fed but Not Energy-Restricted Obese Rats , ,. Journal of Nutrition. 139(10). 1881–1889. 69 indexed citations

20.

Abdel‐Aal, El‐Sayed M., et al.. (1986). Chemical and functional properties of some legume powders. Food Chemistry. 20(2). 153–156. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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