El‐Sayed M. Abdel‐Aal
- Nutrition and Dietetics top 0.2%
- Food Science top 0.2%
- Biochemistry top 0.1%
- Plant Science top 1%
- Molecular Biology
- Co-authors
- Iwona RabalskiSanaa RagaeeJ. Christopher YoungPierre HuclHumayoun AkhtarRashida AliKhalid ZaheerTamer H. Gamel
- Topics
- Food composition and properties (41 papers)Microbial Metabolites in Food Biotechnology (26 papers)Phytochemicals and Antioxidant Activities (26 papers)
- Partner nations
- CanadaEgyptIvory Coast
In The Last Decade
El‐Sayed M. Abdel‐Aal
78 papers receiving 3.9k citations
Hit Papers
Peers
Comparison fields: 5 of 114
- Nutrition and Dietetics 1.9k
- Food Science 1.7k
- Biochemistry 1.7k
- Plant Science 1.4k
- Molecular Biology 547
Countries citing papers authored by El‐Sayed M. Abdel‐Aal
This map shows the geographic impact of El‐Sayed M. Abdel‐Aal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by El‐Sayed M. Abdel‐Aal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites El‐Sayed M. Abdel‐Aal more than expected).
Fields of papers citing papers by El‐Sayed M. Abdel‐Aal
This network shows the impact of papers produced by El‐Sayed M. Abdel‐Aal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by El‐Sayed M. Abdel‐Aal. The network helps show where El‐Sayed M. Abdel‐Aal may publish in the future.
Co-authorship network of co-authors of El‐Sayed M. Abdel‐Aal
This figure shows the co-authorship network connecting the top 25 collaborators of El‐Sayed M. Abdel‐Aal. A scholar is included among the top collaborators of El‐Sayed M. Abdel‐Aal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with El‐Sayed M. Abdel‐Aal. El‐Sayed M. Abdel‐Aal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 19 | |
| 3 | 6 | |
| 4 | 8 | |
| 5 | 13 | |
| 6 | 23 | |
| 7 | 102 | |
| 8 | 61 | |
| 9 | 46 | |
| 10 | 6 | |
| 11 | 33 | |
| 12 | 11 | |
| 13 | 23 | |
| 14 | 43 | |
| 15 | 16 | |
| 16 | 118 | |
| 17 | 34 | |
| 18 | 61 | |
| 19 | 69 | |
| 20 | 3 |
About El‐Sayed M. Abdel‐Aal
El‐Sayed M. Abdel‐Aal is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 78 papers that have together received 4.1k indexed citations. Recurring topics across this work include Food composition and properties (41 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Phytochemicals and Antioxidant Activities (26 papers). The work is most often cited by research in Biochemistry (1.7k citations), Nutrition and Dietetics (1.9k citations) and Food Science (1.7k citations). El‐Sayed M. Abdel‐Aal has collaborated with scholars based in Canada, Egypt and Ivory Coast. Frequent co-authors include Iwona Rabalski, Sanaa Ragaee, J. Christopher Young, Pierre Hucl, Humayoun Akhtar, Rashida Ali, Khalid Zaheer, Tamer H. Gamel, J. L. Shipp and Koushik Seetharaman. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.