Lamia L’Hocine

1.6k total citations
34 papers, 1.2k citations indexed

About

Lamia L’Hocine is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Lamia L’Hocine has authored 34 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 15 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. Recurrent topics in Lamia L’Hocine's work include Proteins in Food Systems (16 papers), Food Allergy and Anaphylaxis Research (10 papers) and Food composition and properties (9 papers). Lamia L’Hocine is often cited by papers focused on Proteins in Food Systems (16 papers), Food Allergy and Anaphylaxis Research (10 papers) and Food composition and properties (9 papers). Lamia L’Hocine collaborates with scholars based in Canada, United Kingdom and China. Lamia L’Hocine's co-authors include Joyce I. Boye, Salwa Karboune, Allaoua Achouri, Yves Arcand, Mohammed Zourob, Shimaa Eissa, Mélanie Pitre, Shiying Xu, Zhang Wang and Bo Jiang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Lamia L’Hocine

32 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lamia L’Hocine Canada	19	437	399	353	218	207	34	1.2k
Wentong Xue China	20	695 1.6×	321 0.8×	337 1.0×	404 1.9×	270 1.3×	64	1.4k
Lata Ramchandran Australia	20	790 1.8×	500 1.3×	261 0.7×	250 1.1×	96 0.5×	28	1.2k
Ahmed Gomaa Canada	19	554 1.3×	354 0.9×	195 0.6×	128 0.6×	151 0.7×	27	1.1k
Mingruo Guo United States	29	1.2k 2.7×	711 1.8×	471 1.3×	149 0.7×	253 1.2×	79	2.1k
Laura Quintieri Italy	22	494 1.1×	475 1.2×	159 0.5×	47 0.2×	309 1.5×	52	1.2k
Jianjun Cheng China	25	1.3k 2.9×	563 1.4×	648 1.8×	224 1.0×	269 1.3×	94	2.0k
Barbara Prandi Italy	25	561 1.3×	529 1.3×	403 1.1×	95 0.4×	390 1.9×	73	1.5k
Xiaowen Pi China	18	536 1.2×	295 0.7×	146 0.4×	356 1.6×	127 0.6×	48	967
Zhongwei Chen China	19	360 0.8×	225 0.6×	287 0.8×	30 0.1×	145 0.7×	56	930
Dilek Ercili-Cura Finland	19	778 1.8×	333 0.8×	246 0.7×	75 0.3×	205 1.0×	23	1.1k

Countries citing papers authored by Lamia L’Hocine

Since Specialization

Citations

This map shows the geographic impact of Lamia L’Hocine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lamia L’Hocine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lamia L’Hocine more than expected).

Fields of papers citing papers by Lamia L’Hocine

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lamia L’Hocine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lamia L’Hocine. The network helps show where Lamia L’Hocine may publish in the future.

Co-authorship network of co-authors of Lamia L’Hocine

This figure shows the co-authorship network connecting the top 25 collaborators of Lamia L’Hocine. A scholar is included among the top collaborators of Lamia L’Hocine based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lamia L’Hocine. Lamia L’Hocine is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lu, Yuping, Li Liu, Allaoua Achouri, et al.. (2025). Protein isolates derived from pea seeds pre-treated with radio frequency: Changes in global proteomes and impacts on nutritional and functional properties. LWT. 236. 118680–118680.

Achouri, Allaoua, et al.. (2024). Improved in vitro gastrointestinal digestion protocol mimicking brush border digestion for the determination of the Digestible Indispensable Amino Acid Score (DIAAS) of different food matrices. Food Research International. 178. 113932–113932. 12 indexed citations

Achouri, Allaoua, et al.. (2024). Bioaccessibility and Antioxidant Activity of Faba Bean Peptides in Comparison to those of Pea and Soy after In Vitro Gastrointestinal Digestion and Transepithelial Transport across Caco-2 and HT29-MTX-E12 Cells. Journal of Agricultural and Food Chemistry. 72(32). 17953–17963. 7 indexed citations

L’Hocine, Lamia, et al.. (2023). Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models. Nutrients. 15(6). 1347–1347. 13 indexed citations

Ding, Ke, et al.. (2022). Techno‐functional and nutritional properties of full‐bran and low‐bran canaryseed flour, and the effect of solvent‐de‐oiling on the proteins of low‐bran flour and isolates. Cereal Chemistry. 99(4). 762–785. 2 indexed citations

Achouri, Allaoua, et al.. (2022). Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea. International Journal of Molecular Sciences. 23(16). 9210–9210. 15 indexed citations

Li, Mingqin, Salwa Karboune, Lan Liu, et al.. (2021). Combining phenolic grafting and laccase-catalyzed cross-linking: Effects on structures, technofunctional properties and human immunoglobulin E binding capacity of egg white proteins. Food Chemistry. 355. 129587–129587. 18 indexed citations

Huang, Jin, Zhen Liu, Xin Rui, et al.. (2020). Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an in vitro dynamic gastrointestinal digestion model. Food & Function. 11(12). 10467–10479. 26 indexed citations

Pitre, Mélanie, et al.. (2020). Immunoglobulin E-Binding Pattern of Canadian Peanut Allergic Children and Cross-Reactivity with Almond, Hazelnut and Pistachio. Biomolecules. 10(8). 1091–1091. 7 indexed citations

10.

L’Hocine, Lamia, et al.. (2020). Health Promoting Bioactive Properties of Novel Hairless Canary Seed Flour after In Vitro Gastrointestinal Digestion. Foods. 9(7). 932–932. 14 indexed citations

11.

Achouri, Allaoua, et al.. (2020). Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates. Food Research International. 137. 109751–109751. 13 indexed citations

12.

Waglay, Amanda, Allaoua Achouri, Salwa Karboune, Mohammad Reza Zareifard, & Lamia L’Hocine. (2019). Pilot plant extraction of potato proteins and their structural and functional properties. LWT. 113. 108275–108275. 46 indexed citations

13.

L’Hocine, Lamia & Mélanie Pitre. (2015). Quantitative and qualitative optimization of allergen extraction from peanut and selected tree nuts. Part 1. Screening of optimal extraction conditions using a D-optimal experimental design. Food Chemistry. 194. 780–786. 16 indexed citations

14.

L’Hocine, Lamia, et al.. (2014). Allergenicity of Potato Proteins and of Their Conjugates with Galactose, Galactooligosaccharides, and Galactan in Native, Heated, and Digested Forms. Journal of Agricultural and Food Chemistry. 62(16). 3591–3598. 17 indexed citations

15.

Karboune, Salwa, et al.. (2013). Characterization of glycated lysozyme with galactose, galactooligosaccharides and galactan: Effect of glycation on structural and functional properties of conjugates. LWT. 53(1). 44–53. 32 indexed citations

16.

Eissa, Shimaa, Lamia L’Hocine, Mohamed Siaj, & Mohammed Zourob. (2013). A graphene-based label-free voltammetric immunosensor for sensitive detection of the egg allergen ovalbumin. The Analyst. 138(15). 4378–4378. 77 indexed citations

17.

Karboune, Salwa, et al.. (2011). Glycation of lysozyme with galactose, galactooligosaccharides and potato galactan through the Maillard reaction and optimization of the production of prebiotic glycoproteins. Process Biochemistry. 47(2). 297–304. 20 indexed citations

18.

Karboune, Salwa, Lamia L’Hocine, Julie Anthoni, Pierre‐André Geraert, & Sélim Kermasha. (2009). Properties of Selected Hemicellulases of a Multi-Enzymatic System fromPenicillium funiculosum. Bioscience Biotechnology and Biochemistry. 73(6). 1286–1292. 18 indexed citations

19.

L’Hocine, Lamia & Joyce I. Boye. (2007). Allergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies. Critical Reviews in Food Science and Nutrition. 47(2). 127–143. 123 indexed citations

20.

Kermasha, Sélim, et al.. (2002). Encapsulation of chlorophyllase in hydrophobically modified hydrogel. Journal of Molecular Catalysis B Enzymatic. 19-20. 319–325. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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