Lamia L’Hocine

1.6k citations

34 papers · 1.2k indexed · h-index 19

Immunology and Allergy top 2%
- Food Allergy and Anaphylaxis Research 10
- Allergic Rhinitis and Sensitization 6
Food Science top 2%
- Proteins in Food Systems 16
Nutrition and Dietetics top 2%
- Food composition and properties 9
- Microbial Metabolites in Food Biotechnology 7
Biotechnology top 5%
Animal Science and Zoology top 5%
Molecular Biology
- Protein Hydrolysis and Bioactive Peptides 9
Plant Science
- Phytase and its Applications 6
Dermatology
- Contact Dermatitis and Allergies 3

Co-authors: Joyce I. Boye Salwa Karboune Allaoua Achouri Yves Arcand Mohammed Zourob Shimaa Eissa Mélanie Pitre Shiying Xu
Cited by: Immunology and Allergy Food Science Nutrition and Dietetics
Journals: Journal of Agricultural and Food Chemistry (4 papers)Food Chemistry (3 papers)International Journal of Molecular Sciences (1 paper)
Partner nations: Canada United Kingdom China

In The Last Decade

Lamia L’Hocine

32 papers receiving 1.1k citations

Peers

Countries citing papers authored by Lamia L’Hocine

Since Specialization

Citations

This map shows the geographic impact of Lamia L’Hocine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lamia L’Hocine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lamia L’Hocine more than expected).

Fields of papers citing papers by Lamia L’Hocine

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lamia L’Hocine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lamia L’Hocine. The network helps show where Lamia L’Hocine may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Lamia L’Hocine, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Lamia L’Hocine Line = papers co-authored together Lamia L’Hocine links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Protein isolates derived from pea seeds pre-treated with radio frequency: Changes in global proteomes and impacts on nutritional and functional properties LWT ·Prem Prakash Das,Yuping Lu,Li Liu,Praiya Asavajaru,Darrin Klassen,Caishuang Xu,Allaoua Achouri,Mélanie Pitre,Caroline Lapointe,Lamia L’Hocine,Nandhakishore Rajagopalan	2025	0
2	Improved in vitro gastrointestinal digestion protocol mimicking brush border digestion for the determination of the Digestible Indispensable Amino Acid Score (DIAAS) of different food matrices Food Research International ·Delphine Martineau-Côté,Allaoua Achouri,Mélanie Pitre,Salwa Karboune,Lamia L’Hocine	2024	12
3	Oat-Protein-Based Diet Lowers Blood Pressure and Prevents Cardiac Remodeling and Dysfunction in Spontaneously Hypertensive Rats Nutrients ·Pema Raj,Jenny Bouchard,Delphine Martineau-Côté,Lovemore Nkhata Malunga,Lamia L’Hocine,Liping Yu,Babak Sobhi,Allaoua Achouri,Mélanie Pitre,Sijo Joseph Thandapilly,Thomas Netticadan	2024	0
4	Bioaccessibility and Antioxidant Activity of Faba Bean Peptides in Comparison to those of Pea and Soy after In Vitro Gastrointestinal Digestion and Transepithelial Transport across Caco-2 and HT29-MTX-E12 Cells Journal of Agricultural and Food Chemistry ·Delphine Martineau-Côté,Allaoua Achouri,Mélanie Pitre,Salwa Karboune,Lamia L’Hocine	2024	7
5	Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models Nutrients ·Lamia L’Hocine,Allaoua Achouri,Emily Mason,Mélanie Pitre,Delphine Martineau-Côté,Stéphane Sirois,Salwa Karboune	2023	13
6	Techno‐functional and nutritional properties of full‐bran and low‐bran canaryseed flour, and the effect of solvent‐de‐oiling on the proteins of low‐bran flour and isolates Cereal Chemistry ·Suneru P. Perera,Dellaney Konieczny,Ke Ding,Pierre Hucl,Lamia L’Hocine,Michael T. Nickerson	2022	2
7	Combining phenolic grafting and laccase-catalyzed cross-linking: Effects on structures, technofunctional properties and human immunoglobulin E binding capacity of egg white proteins Food Chemistry ·Mingqin Li,Salwa Karboune,Lan Liu,Kelly Light,Lamia L’Hocine,Allaoua Achouri,Mélanie Pitre,César Mateo	2021	18
8	Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an in vitro dynamic gastrointestinal digestion model Food & Function ·Jin Huang,Zhen Liu,Xin Rui,Lamia L’Hocine,Qiuqin Zhang,Wei Li,Mingsheng Dong	2020	26
9	Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates Food Research International ·Allaoua Achouri,Lamia L’Hocine,Delphine Martineau-Côté,Stéphane Sirois,Mélanie Pitre,Emily Mason,El‐Sayed M. Abdel‐Aal,Pierre Hucl	2020	13
10	Immunoglobulin E-Binding Pattern of Canadian Peanut Allergic Children and Cross-Reactivity with Almond, Hazelnut and Pistachio Biomolecules ·Mélanie Pitre,Lamia L’Hocine,Allaoua Achouri,Martin Blaquière,Anne Des Roches	2020	7
11	Pilot plant extraction of potato proteins and their structural and functional properties LWT ·Amanda Waglay,Allaoua Achouri,Salwa Karboune,Mohammad Reza Zareifard,Lamia L’Hocine	2019	46
12	Quantitative and qualitative optimization of allergen extraction from peanut and selected tree nuts. Part 1. Screening of optimal extraction conditions using a D-optimal experimental design Food Chemistry ·Lamia L’Hocine,Mélanie Pitre	2015	16
13	Quantitative and qualitative optimization of allergen extraction from peanut and selected tree nuts. Part 2. Optimization of buffer and ionic strength using a full factorial experimental design Food Chemistry ·Lamia L’Hocine,Mélanie Pitre	2015	21
14	Allergenicity of Potato Proteins and of Their Conjugates with Galactose, Galactooligosaccharides, and Galactan in Native, Heated, and Digested Forms Journal of Agricultural and Food Chemistry ·Sooyoun Seo,Lamia L’Hocine,Salwa Karboune	2014	17
15	A graphene-based label-free voltammetric immunosensor for sensitive detection of the egg allergen ovalbumin The Analyst ·Shimaa Eissa,Lamia L’Hocine,Mohamed Siaj,Mohammed Zourob	2013	77
16	Characterization of glycated lysozyme with galactose, galactooligosaccharides and galactan: Effect of glycation on structural and functional properties of conjugates LWT ·Sooyoun Seo,Salwa Karboune,Lamia L’Hocine,Varoujan A. Yaylayan	2013	32
17	Electrochemical immunosensor for the milk allergen β-lactoglobulin based on electrografting of organic film on graphene modified screen-printed carbon electrodes Biosensors and Bioelectronics ·Shimaa Eissa,Chaker Tlili,Lamia L’Hocine,Mohammed Zourob	2012	113
18	Glycation of lysozyme with galactose, galactooligosaccharides and potato galactan through the Maillard reaction and optimization of the production of prebiotic glycoproteins Process Biochemistry ·Sooyoun Seo,Salwa Karboune,Varoujan A. Yaylayan,Lamia L’Hocine	2011	20
19	Properties of Selected Hemicellulases of a Multi-Enzymatic System fromPenicillium funiculosum Bioscience Biotechnology and Biochemistry ·Salwa Karboune,Lamia L’Hocine,Julie Anthoni,Pierre‐André Geraert,Sélim Kermasha	2009	18
20	Allergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies Critical Reviews in Food Science and Nutrition ·Lamia L’Hocine,Joyce I. Boye	2007	123

About Lamia L’Hocine

Lamia L’Hocine is a scholar working on Immunology and Allergy, Food Science and Nutrition and Dietetics, having authored 34 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Food Allergy and Anaphylaxis Research (10 papers), Food composition and properties (9 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Microbial Metabolites in Food Biotechnology (7 papers), Allergic Rhinitis and Sensitization (6 papers), Phytase and its Applications (6 papers) and Contact Dermatitis and Allergies (3 papers). The work is most often cited by research in Immunology and Allergy (218 citations), Food Science (437 citations) and Nutrition and Dietetics (353 citations). Lamia L’Hocine has collaborated with scholars based in Canada, United Kingdom and China. Frequent co-authors include Joyce I. Boye, Salwa Karboune, Allaoua Achouri, Yves Arcand, Mohammed Zourob, Shimaa Eissa, Mélanie Pitre, Shiying Xu, Zhang Wang and Bo Jiang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

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