Carol Ann Patterson

1.1k total citations
24 papers, 845 citations indexed

About

Carol Ann Patterson is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Carol Ann Patterson has authored 24 papers receiving a total of 845 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in Carol Ann Patterson's work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (5 papers). Carol Ann Patterson is often cited by papers focused on Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (5 papers). Carol Ann Patterson collaborates with scholars based in Canada, United States and Iran. Carol Ann Patterson's co-authors include Julianne Curran, El‐Sayed M. Abdel‐Aal, Pierre Hucl, W. M. Ingledew, Seyed Mohammad Ali Razavi, Jim Williams, Gordon J. Lutz, Melanie K. Tallent, Johannes T. Dessens and David W. Thornbury and has published in prestigious journals such as Journal of Neuroscience, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Carol Ann Patterson

24 papers receiving 815 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carol Ann Patterson Canada 17 330 322 318 236 93 24 845
Ofelia Rouzaud‐Sández Mexico 18 302 0.9× 129 0.4× 257 0.8× 227 1.0× 6 0.1× 51 916
Dongxia Li China 16 210 0.6× 256 0.8× 107 0.3× 186 0.8× 57 0.6× 38 852
Siqi Li China 17 558 1.7× 83 0.3× 200 0.6× 218 0.9× 6 0.1× 55 942
Cristiana Pedrosa Brazil 13 398 1.2× 129 0.4× 133 0.4× 77 0.3× 10 0.1× 22 589
Nino Maida United States 5 399 1.2× 41 0.1× 151 0.5× 356 1.5× 8 0.1× 5 706
B. Martı́nez Spain 19 431 1.3× 159 0.5× 164 0.5× 207 0.9× 4 0.0× 46 1.3k
Gabriel Vasconcelos Pereira United States 13 194 0.6× 88 0.3× 218 0.7× 543 2.3× 3 0.0× 19 835
Xinyi Chen China 14 138 0.4× 273 0.8× 86 0.3× 305 1.3× 3 0.0× 70 801
María Ángeles Bustamante Spain 16 318 1.0× 58 0.2× 298 0.9× 151 0.6× 5 0.1× 42 848
Moosa Javdani Iran 15 78 0.2× 247 0.8× 64 0.2× 44 0.2× 14 0.2× 50 774

Countries citing papers authored by Carol Ann Patterson

Since Specialization
Citations

This map shows the geographic impact of Carol Ann Patterson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carol Ann Patterson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carol Ann Patterson more than expected).

Fields of papers citing papers by Carol Ann Patterson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carol Ann Patterson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carol Ann Patterson. The network helps show where Carol Ann Patterson may publish in the future.

Co-authorship network of co-authors of Carol Ann Patterson

This figure shows the co-authorship network connecting the top 25 collaborators of Carol Ann Patterson. A scholar is included among the top collaborators of Carol Ann Patterson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carol Ann Patterson. Carol Ann Patterson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Abdel‐Aal, El‐Sayed M., Iwona Rabalski, Marta Hernandez, et al.. (2019). Effect of sodium chloride, sucrose, and xanthan gum on pasting properties and gel syneresis of hairless canary seed starch. Cereal Chemistry. 96(5). 908–919. 26 indexed citations
2.
Razavi, Seyed Mohammad Ali, et al.. (2018). Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel. International Journal of Biological Macromolecules. 124. 270–281. 61 indexed citations
3.
Marinangeli, Christopher P. F., Julianne Curran, Susan I. Barr, et al.. (2017). Enhancing nutrition with pulses: defining a recommended serving size for adults. Nutrition Reviews. 75(12). 990–1006. 87 indexed citations
4.
Patterson, Carol Ann, et al.. (2016). Effect of Processing on Antinutrient Compounds in Pulses. Cereal Chemistry. 94(1). 2–10. 149 indexed citations
5.
Razavi, Seyed Mohammad Ali, et al.. (2016). Dilute solution properties of canary seed (Phalaris canariensis) starch in comparison to wheat starch. International Journal of Biological Macromolecules. 87. 123–129. 15 indexed citations
6.
Abdel‐Aal, El‐Sayed M., et al.. (2016). Thermal and Functional Properties of Hairless Canary Seed (Phalaris canariensis L.) Starch in Comparison with Wheat Starch. Cereal Chemistry. 94(2). 341–348. 25 indexed citations
7.
Classen, H.L., et al.. (2014). Performance, health and tissue weights of broiler chickens fed graded levels of hairless hulled yellow and brown canary seed (Phalaris canariensis L.). Canadian Journal of Animal Science. 94(4). 669–678. 4 indexed citations
8.
Aryee, Alberta N. A., et al.. (2013). In vitro Gastrointestinal Digestion of Glabrous Canaryseed Proteins as Affected by Variety and Thermal Treatment. Plant Foods for Human Nutrition. 68(3). 306–312. 13 indexed citations
9.
Magnuson, Bernadene A., et al.. (2013). Safety assessment of consumption of glabrous canary seed (Phalaris canariensis L.) in rats. Food and Chemical Toxicology. 63. 91–103. 15 indexed citations
10.
11.
Patterson, Carol Ann, et al.. (2010). Fortifying foods with pulses.. Cereal Foods World. 55(2). 56–62. 16 indexed citations
12.
Li, Wende, Yang Qiu, Carol Ann Patterson, & Trust Beta. (2010). The analysis of phenolic constituents in glabrous canaryseed groats. Food Chemistry. 127(1). 10–20. 22 indexed citations
13.
Abdel‐Aal, El‐Sayed M., et al.. (2010). Fractionation of Hairless Canary Seed (Phalaris canariensis) into Starch, Protein, and Oil. Journal of Agricultural and Food Chemistry. 58(11). 7046–7050. 37 indexed citations
14.
Patterson, Carol Ann, et al.. (2009). Pulse crops for health.. Cereal Foods World. 54(3). 108–112. 22 indexed citations
15.
Williams, Jim, et al.. (2009). Oligonucleotide-Mediated Survival of Motor Neuron Protein Expression in CNS Improves Phenotype in a Mouse Model of Spinal Muscular Atrophy. Journal of Neuroscience. 29(24). 7633–7638. 111 indexed citations
16.
Patterson, Carol Ann & W. M. Ingledew. (1999). Utilization of Peptides by a Lager Brewing Yeast. Journal of the American Society of Brewing Chemists. 57(1). 1–8. 28 indexed citations
17.
Ingledew, W. M. & Carol Ann Patterson. (1999). Effect of Nitrogen Source and Concentration on the Uptake of Peptides by a Lager Yeast in Continuous Culture. Journal of the American Society of Brewing Chemists. 57(1). 9–17. 19 indexed citations
18.
Millner, P. D., Walter Mulbry, S. L. Reynolds, & Carol Ann Patterson. (1998). A taxon-specific oligonucleotide probe for temperate zone soil isolates of Glomus mosseae. Mycorrhiza. 8(1). 19–27. 9 indexed citations
19.
Thornbury, David W., Carol Ann Patterson, Johannes T. Dessens, & T. P. Pirone. (1990). Comparative sequence of the helper component (HC) region of potato virus Y and a HC-defective strain, potato virus C. Virology. 178(2). 573–578. 72 indexed citations
20.
Patterson, Carol Ann, et al.. (1983). Selected Body Measurements of Women Aged Sixty-five and Older. Clothing and Textiles Research Journal. 2(1). 23–31. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Ofelia Rouzaud‐Sández Breakdown of academic impact, for papers by Dongxia Li Breakdown of academic impact, for papers by Siqi Li Breakdown of academic impact, for papers by Cristiana Pedrosa Breakdown of academic impact, for papers by Nino Maida Breakdown of academic impact, for papers by B. Martı́nez Breakdown of academic impact, for papers by Gabriel Vasconcelos Pereira Breakdown of academic impact, for papers by Xinyi Chen Breakdown of academic impact, for papers by María Ángeles Bustamante Breakdown of academic impact, for papers by Moosa Javdani
Rankless by CCL
2026