Carol Ann Patterson
- Food Science top 5%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Genetics top 10%
- Co-authors
- Julianne CurranPierre HuclEl‐Sayed M. Abdel‐AalW. M. IngledewSeyed Mohammad Ali RazaviGordon J. LutzJim WilliamsMelanie K. Tallent
- Topics
- Food composition and properties (7 papers)Microbial Metabolites in Food Biotechnology (5 papers)Polysaccharides Composition and Applications (5 papers)
- Partner nations
- CanadaUnited StatesIran
In The Last Decade
Carol Ann Patterson
24 papers receiving 815 citations
Peers
Comparison fields: 5 of 94
- Food Science 330
- Plant Science 322
- Nutrition and Dietetics 318
- Molecular Biology 236
- Genetics 93
Countries citing papers authored by Carol Ann Patterson
This map shows the geographic impact of Carol Ann Patterson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carol Ann Patterson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carol Ann Patterson more than expected).
Fields of papers citing papers by Carol Ann Patterson
This network shows the impact of papers produced by Carol Ann Patterson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carol Ann Patterson. The network helps show where Carol Ann Patterson may publish in the future.
Co-authorship network of co-authors of Carol Ann Patterson
This figure shows the co-authorship network connecting the top 25 collaborators of Carol Ann Patterson. A scholar is included among the top collaborators of Carol Ann Patterson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carol Ann Patterson. Carol Ann Patterson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 61 | |
| 3 | 87 | |
| 4 | 15 | |
| 5 | 149 | |
| 6 | 25 | |
| 7 | 4 | |
| 8 | 13 | |
| 9 | 15 | |
| 10 | 18 | |
| 11 | 9 | |
| 12 | Fortifying foods with pulses. | 16 |
| 13 | 22 | |
| 14 | 38 | |
| 15 | 37 | |
| 16 | Pulse crops for health. | 22 |
| 17 | 111 | |
| 18 | 19 | |
| 19 | 72 | |
| 20 | 23 |
About Carol Ann Patterson
Carol Ann Patterson is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 24 papers that have together received 845 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Nutrition and Dietetics (318 citations), Food Science (330 citations) and Genetics (93 citations). Carol Ann Patterson has collaborated with scholars based in Canada, United States and Iran. Frequent co-authors include Julianne Curran, Pierre Hucl, El‐Sayed M. Abdel‐Aal, W. M. Ingledew, Seyed Mohammad Ali Razavi, Gordon J. Lutz, Jim Williams, Melanie K. Tallent, Johannes T. Dessens and David W. Thornbury. Their work appears in journals such as Journal of Neuroscience, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.