Iwona Rabalski
- Biochemistry top 0.2%
- Plant Science top 5%
- Food Science top 1%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Co-authors
- El‐Sayed M. Abdel‐AalJ. Christopher YoungPierre HuclJudith Fregeau-reidHumayoun AkhtarTamer H. GamelE.-S. M. Abdel-AalTakehiro Nakamura
- Topics
- Phytochemicals and Antioxidant Activities (17 papers)Antioxidant Activity and Oxidative Stress (9 papers)Food composition and properties (8 papers)
In The Last Decade
Iwona Rabalski
29 papers receiving 1.9k citations
Hit Papers
Peers
Comparison fields: 5 of 88
- Biochemistry 1.1k
- Plant Science 775
- Food Science 707
- Nutrition and Dietetics 700
- Molecular Biology 311
Countries citing papers authored by Iwona Rabalski
This map shows the geographic impact of Iwona Rabalski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iwona Rabalski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iwona Rabalski more than expected).
Fields of papers citing papers by Iwona Rabalski
This network shows the impact of papers produced by Iwona Rabalski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iwona Rabalski. The network helps show where Iwona Rabalski may publish in the future.
Co-authorship network of co-authors of Iwona Rabalski
This figure shows the co-authorship network connecting the top 25 collaborators of Iwona Rabalski. A scholar is included among the top collaborators of Iwona Rabalski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iwona Rabalski. Iwona Rabalski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 6 | |
| 3 | 8 | |
| 4 | 23 | |
| 5 | 19 | |
| 6 | 26 | |
| 7 | 102 | |
| 8 | 46 | |
| 9 | 45 | |
| 10 | 35 | |
| 11 | 53 | |
| 12 | 16 | |
| 13 | 1 | |
| 14 | 62 | |
| 15 | 48 | |
| 16 | 90 | |
| 17 | 23 | |
| 18 | 8 | |
| 19 | Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grainsbreakdown → | 632 |
| 20 | 92 |
About Iwona Rabalski
Iwona Rabalski is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 29 papers that have together received 2.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (17 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Food composition and properties (8 papers). The work is most often cited by research in Biochemistry (1.1k citations), Nutrition and Dietetics (700 citations) and Food Science (707 citations). Iwona Rabalski has collaborated with scholars based in Canada, Italy and Egypt. Frequent co-authors include El‐Sayed M. Abdel‐Aal, J. Christopher Young, Pierre Hucl, Judith Fregeau-reid, Humayoun Akhtar, Tamer H. Gamel, E.-S. M. Abdel-Aal, Takehiro Nakamura, Maria Cristina Messia and Emanuele Marconi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.