Tamer H. Gamel
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Biochemistry top 5%
- Plant Science top 10%
- Molecular Biology
- Co-authors
- El‐Sayed M. Abdel‐AalJ.P.H. LinssenA. DamirSusan M. ToshIwona RabalskiNancy AmesJ. Christopher YoungPierre Hucl
- Topics
- Food composition and properties (12 papers)Microbial Metabolites in Food Biotechnology (7 papers)Phytochemicals and Antioxidant Activities (6 papers)
- Partner nations
- CanadaEgyptNetherlands
In The Last Decade
Tamer H. Gamel
18 papers receiving 664 citations
Peers
Comparison fields: 5 of 68
- Nutrition and Dietetics 413
- Food Science 407
- Biochemistry 183
- Plant Science 183
- Molecular Biology 73
Countries citing papers authored by Tamer H. Gamel
This map shows the geographic impact of Tamer H. Gamel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tamer H. Gamel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tamer H. Gamel more than expected).
Fields of papers citing papers by Tamer H. Gamel
This network shows the impact of papers produced by Tamer H. Gamel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tamer H. Gamel. The network helps show where Tamer H. Gamel may publish in the future.
Co-authorship network of co-authors of Tamer H. Gamel
This figure shows the co-authorship network connecting the top 25 collaborators of Tamer H. Gamel. A scholar is included among the top collaborators of Tamer H. Gamel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tamer H. Gamel. Tamer H. Gamel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 19 | |
| 3 | 23 | |
| 4 | 27 | |
| 5 | 26 | |
| 6 | 55 | |
| 7 | 5 | |
| 8 | 43 | |
| 9 | 39 | |
| 10 | 21 | |
| 11 | 61 | |
| 12 | 25 | |
| 13 | 90 | |
| 14 | 60 | |
| 15 | 81 | |
| 16 | 54 | |
| 17 | 28 | |
| 18 | 37 |
About Tamer H. Gamel
Tamer H. Gamel is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 18 papers that have together received 699 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Biochemistry (183 citations), Nutrition and Dietetics (413 citations) and Food Science (407 citations). Tamer H. Gamel has collaborated with scholars based in Canada, Egypt and Netherlands. Frequent co-authors include El‐Sayed M. Abdel‐Aal, J.P.H. Linssen, A. Damir, Susan M. Tosh, Iwona Rabalski, Nancy Ames, J. Christopher Young, Pierre Hucl, Mark Pickard and Amanda J. Wright. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.