Pierre Hucl
- Plant Science top 0.5%
- Nutrition and Dietetics top 0.2%
- Food Science top 0.5%
- Biochemistry top 0.5%
- Molecular Biology top 10%
- Co-authors
- Ravindra N. ChibbarEl‐Sayed M. Abdel‐AalE.-S. M. Abdel-AalIwona RabalskiM. A. Matus‐CádizCurtis PozniakBrij VermaF. W. Sosulski
- Topics
- Wheat and Barley Genetics and Pathology (86 papers)Food composition and properties (51 papers)Genetics and Plant Breeding (35 papers)
- Partner nations
- CanadaUnited StatesJapan
In The Last Decade
Pierre Hucl
190 papers receiving 5.1k citations
Peers
Comparison fields: 5 of 122
- Plant Science 3.6k
- Nutrition and Dietetics 1.6k
- Food Science 1.2k
- Biochemistry 929
- Molecular Biology 927
Countries citing papers authored by Pierre Hucl
This map shows the geographic impact of Pierre Hucl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre Hucl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre Hucl more than expected).
Fields of papers citing papers by Pierre Hucl
This network shows the impact of papers produced by Pierre Hucl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre Hucl. The network helps show where Pierre Hucl may publish in the future.
Co-authorship network of co-authors of Pierre Hucl
This figure shows the co-authorship network connecting the top 25 collaborators of Pierre Hucl. A scholar is included among the top collaborators of Pierre Hucl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pierre Hucl. Pierre Hucl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 29 | |
| 5 | 2 | |
| 6 | 13 | |
| 7 | 5 | |
| 8 | 3 | |
| 9 | 39 | |
| 10 | 43 | |
| 11 | 2 | |
| 12 | 16 | |
| 13 | 13 | |
| 14 | 3 | |
| 15 | Seed dormancy and germination in three annual canarygrass (Phalaris canariensis L.) cultivars relative to spring wheat (Triticum aestivum L.) | 7 |
| 16 | 94 | |
| 17 | 24 | |
| 18 | Origins, characteristics, and potentials of ancient wheats | 41 |
| 19 | 63 | |
| 20 | 23 |
About Pierre Hucl
Pierre Hucl is a scholar working on Agronomy and Crop Science, Plant Science and Nutrition and Dietetics, having authored 195 papers that have together received 5.5k indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (86 papers), Food composition and properties (51 papers) and Genetics and Plant Breeding (35 papers). The work is most often cited by research in Biochemistry (929 citations), Nutrition and Dietetics (1.6k citations) and Plant Science (3.6k citations). Pierre Hucl has collaborated with scholars based in Canada, United States and Japan. Frequent co-authors include Ravindra N. Chibbar, El‐Sayed M. Abdel‐Aal, E.-S. M. Abdel-Aal, Iwona Rabalski, M. A. Matus‐Cádiz, Curtis Pozniak, Brij Verma, F. W. Sosulski, Mingsheng Peng and Ming Gao. Their work appears in journals such as PLoS ONE, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.