Mélanie Pitre
- Food Science top 10%
- Molecular Biology
- Plant Science
- Immunology and Allergy top 10%
- Nutrition and Dietetics
- Co-authors
- Lamia L’HocineDenis RoyLuc LagacéMario JacquesAllaoua AchouriSalwa KarbouneAkier Assanta MafuJanitha P.D. Wanasundara
- Topics
- Proteins in Food Systems (6 papers)Food Allergy and Anaphylaxis Research (4 papers)Allergic Rhinitis and Sensitization (4 papers)
In The Last Decade
Mélanie Pitre
13 papers receiving 272 citations
Peers
Comparison fields: 5 of 69
- Food Science 95
- Molecular Biology 90
- Plant Science 49
- Immunology and Allergy 47
- Nutrition and Dietetics 37
Countries citing papers authored by Mélanie Pitre
This map shows the geographic impact of Mélanie Pitre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mélanie Pitre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mélanie Pitre more than expected).
Fields of papers citing papers by Mélanie Pitre
This network shows the impact of papers produced by Mélanie Pitre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mélanie Pitre. The network helps show where Mélanie Pitre may publish in the future.
Co-authorship network of co-authors of Mélanie Pitre
This figure shows the co-authorship network connecting the top 25 collaborators of Mélanie Pitre. A scholar is included among the top collaborators of Mélanie Pitre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mélanie Pitre. Mélanie Pitre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 12 | |
| 3 | 0 | |
| 4 | 7 | |
| 5 | 13 | |
| 6 | 15 | |
| 7 | 18 | |
| 8 | 13 | |
| 9 | 7 | |
| 10 | 14 | |
| 11 | 18 | |
| 12 | 16 | |
| 13 | 21 | |
| 14 | 30 | |
| 15 | 105 |
About Mélanie Pitre
Mélanie Pitre is a scholar working on Immunology and Allergy, Food Science and Dermatology, having authored 15 papers that have together received 289 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Food Allergy and Anaphylaxis Research (4 papers) and Allergic Rhinitis and Sensitization (4 papers). The work is most often cited by research in Immunology and Allergy (47 citations), Food Science (95 citations) and Endocrinology (18 citations). Mélanie Pitre has collaborated with scholars based in Canada and Spain. Frequent co-authors include Lamia L’Hocine, Denis Roy, Luc Lagacé, Mario Jacques, Allaoua Achouri, Salwa Karboune, Akier Assanta Mafu, Janitha P.D. Wanasundara, Mingqin Li and El‐Sayed M. Abdel‐Aal. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.