M. Youssef

1.8k total citations · 1 hit paper
33 papers, 1.4k citations indexed

About

M. Youssef is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, M. Youssef has authored 33 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Plant Science and 7 papers in Nutrition and Dietetics. Recurrent topics in M. Youssef's work include Phytase and its Applications (6 papers), Food composition and properties (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). M. Youssef is often cited by papers focused on Phytase and its Applications (6 papers), Food composition and properties (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). M. Youssef collaborates with scholars based in Egypt, Canada and Latvia. M. Youssef's co-authors include Dalal Asker, Tarek S. Awad, H. Moharram, Mohamed G. Shehata, Sobhy A. El‐Sohaimy, Malak A. El-Sahn, Fereidoon Shahidi, Ahmed R. El‐Mahdy, A. Adel Y. Shehata and E.-S. M. Abdel-Aal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

M. Youssef

30 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Applications of ultrasound in analysis, processing and quality control of food: A review

2012 749 citations M. Youssef et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Youssef Egypt	13	771	319	295	293	283	33	1.4k
Muhammed Zeki Durak Türkiye	19	673 0.9×	235 0.7×	202 0.7×	141 0.5×	261 0.9×	61	1.3k
I. Pérez‐Munuera Spain	23	794 1.0×	344 1.1×	590 2.0×	232 0.8×	311 1.1×	47	1.5k
L. Franzetti Italy	20	618 0.8×	227 0.7×	209 0.7×	274 0.9×	206 0.7×	50	1.3k
Vilbett Briones-Labarca Chile	18	816 1.1×	325 1.0×	354 1.2×	274 0.9×	268 0.9×	34	1.4k
Wade Yang United States	21	582 0.8×	234 0.7×	339 1.1×	158 0.5×	295 1.0×	53	1.3k
David R. Sepúlveda Mexico	25	1.1k 1.4×	518 1.6×	537 1.8×	187 0.6×	276 1.0×	70	2.2k
Valente B. Alvárez United States	21	810 1.1×	148 0.5×	153 0.5×	258 0.9×	232 0.8×	39	1.2k
Agnieszka Nowak Poland	19	550 0.7×	184 0.6×	352 1.2×	287 1.0×	108 0.4×	46	1.4k
Sze Ying Leong New Zealand	21	797 1.0×	457 1.4×	569 1.9×	233 0.8×	428 1.5×	63	1.6k
Byungrok Min United States	19	569 0.7×	174 0.5×	305 1.0×	806 2.8×	291 1.0×	40	1.6k

Countries citing papers authored by M. Youssef

Since Specialization

Citations

This map shows the geographic impact of M. Youssef's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Youssef with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Youssef more than expected).

Fields of papers citing papers by M. Youssef

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Youssef. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Youssef. The network helps show where M. Youssef may publish in the future.

Co-authorship network of co-authors of M. Youssef

This figure shows the co-authorship network connecting the top 25 collaborators of M. Youssef. A scholar is included among the top collaborators of M. Youssef based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Youssef. M. Youssef is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Taha, Taha E., et al.. (2025). Use of red seaweed phytochemicals-zeolite nanocomposite as a feed additive to reduce ruminal methane emissions in vitro. Tropical Animal Health and Production. 57(5). 266–266.

Youssef, M., et al.. (2024). Octopus Ink as a Source of Melanin: Preparation, Evaluation, and Utilization. 21(1). 1–12.

Shehata, Mohamed G., et al.. (2021). Optimization conditions of ultrasound‐assisted extraction of phenolic compounds from orange peels using response surface methodology. Journal of Food Processing and Preservation. 45(10). 35 indexed citations

Shehata, Mohamed G., Malak A. El-Sahn, Sobhy A. El‐Sohaimy, & M. Youssef. (2019). In vitro assessment of hypocholesterolemic activity of Lactococcus lactis subsp. lactis. SHILAP Revista de lepidopterología. 43(1). 12 indexed citations

Youssef, M., et al.. (2018). A comparative study of intravenous iron versus oral iron supplementation for postpartum anemia. Menoufia Medical Journal. 31(1). 23.

Youssef, M., et al.. (2017). Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil. 14(1). 29–40. 3 indexed citations

Youssef, M., et al.. (2016). Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers. 13(2). 11–18. 10 indexed citations

Youssef, M., et al.. (2015). PHYTOCHEMICAL STUDIES ON PERSICARIA SALICIFOLIA PLANT AND SEEDS FROM EGYPT. Al-Azhar Bulletin of Science. 26(Issue 2-C). 37–45. 2 indexed citations

Youssef, M., et al.. (2011). RESPONSES OF HEMATOLOGY, BLOOD METABOLITES, MINERAL IONS AND HORMONAL PROFILE TO HEAT STRESS FOR EGYPTIAN BUFFALO-CALVES. Egyptian Journal of Agricultural Research. 89(3). 1129–1140. 25 indexed citations

10.

Youssef, M., et al.. (2011). EFFECT OF HEAT STRESS ON BODY COMPOSITION OF EGYPTIAN BUFFALO-CALVES. Egyptian Journal of Agricultural Research. 89(3). 1141–1149. 3 indexed citations

11.

Youssef, M., et al.. (1998). Evaluation of Four Potato Cultivars Against Meloidogyne incognita and Rotylenchulus reniformis in the Relation to Nematode Symptoms and Biocontrol Agents. 2(1). 27–42. 2 indexed citations

12.

Shahidi, Fereidoon, et al.. (1997). Effect of processing on flavor precursor amino acids and volatiles of sesame paste (tehina). Journal of the American Oil Chemists Society. 74(6). 667–678. 29 indexed citations

13.

Shahidi, Fereidoon, et al.. (1997). Effects of processing on oxidative stability of sesame oil extracted from intact and dehulled seeds. Journal of the American Oil Chemists Society. 74(3). 215–221. 77 indexed citations

14.

Abdel‐Aal, El‐Sayed M., F. W. Sosulski, A. Adel Y. Shehata, & M. Youssef. (1996). Nutritional, functional and sensory properties of wheat, rice and fababean blends texturized by drum drying. International Journal of Food Science & Technology. 31(3). 257–266. 6 indexed citations

15.

Youssef, M., et al.. (1994). Aminosidine sulphate in experimental cryptosporidiosis.. PubMed. 24(2). 239–46. 1 indexed citations

16.

Sosulski, F. W., et al.. (1993). Selected nutritional, physical and sensory characteristics of pan and flat breads prepared from composite flours containing fababean. Plant Foods for Human Nutrition. 44(3). 227–239. 18 indexed citations

17.

Youssef, M., et al.. (1988). Formulation and characteristics of new recipes of Egyptian patti beans (Falafel). Plant Foods for Human Nutrition. 38(3). 225–234. 1 indexed citations

18.

Youssef, M.. (1988). Formulation, acceptability, chemical composition and in vitro digestibility of novel snack food and meat ball analogue. Plant Foods for Human Nutrition. 38(3). 243–249. 4 indexed citations

19.

Abdel‐Aal, El‐Sayed M., et al.. (1986). Chemical and functional properties of some legume powders. Food Chemistry. 20(2). 153–156. 3 indexed citations

20.

Murray, E.D. & M. Youssef. (1982). The Role of Phytic Acid in the Hard to Cook Phenomenon in Fababeans. Canadian Institute of Food Science and Technology Journal. 15(3). xviii–xviii. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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