Marcos dos Santos Lima

4.8k total citations
198 papers, 3.6k citations indexed

About

Marcos dos Santos Lima is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Marcos dos Santos Lima has authored 198 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 129 papers in Food Science, 80 papers in Biochemistry and 61 papers in Plant Science. Recurrent topics in Marcos dos Santos Lima's work include Phytochemicals and Antioxidant Activities (76 papers), Fermentation and Sensory Analysis (41 papers) and Probiotics and Fermented Foods (35 papers). Marcos dos Santos Lima is often cited by papers focused on Phytochemicals and Antioxidant Activities (76 papers), Fermentation and Sensory Analysis (41 papers) and Probiotics and Fermented Foods (35 papers). Marcos dos Santos Lima collaborates with scholars based in Brazil, United States and Portugal. Marcos dos Santos Lima's co-authors include Marciane Magnani, G. E. Pereira, Evandro Leite de Souza, Graciele da Silva Campelo Borges, Carla Valéria da Silva Padilha, Marilde T. Bordignon‐Luiz, Luciana Azevedo, Emanuela Monteiro Coelho, Débora de Olíveira and Maria da Conceição Prudêncio Dutra and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Marcos dos Santos Lima

181 papers receiving 3.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marcos dos Santos Lima Brazil	33	2.2k	1.2k	1.0k	943	639	198	3.6k
Sonia G. Sáyago‐Ayerdi Mexico	35	2.0k 0.9×	1.2k 1.0×	1.1k 1.1×	1.5k 1.6×	500 0.8×	136	3.9k
Hervé Rogez Brazil	33	1.7k 0.8×	1.5k 1.2×	1.3k 1.3×	508 0.5×	797 1.2×	121	4.1k
José Alberto Gallegos‐Infante Mexico	33	1.9k 0.9×	863 0.7×	926 0.9×	778 0.8×	459 0.7×	156	3.4k
Isam A. Mohamed Ahmed Saudi Arabia	38	2.4k 1.1×	940 0.8×	1.8k 1.8×	1.1k 1.2×	806 1.3×	326	4.9k
Cínthia Baú Betim Cazarin Brazil	34	1.3k 0.6×	1.0k 0.8×	638 0.6×	616 0.7×	700 1.1×	85	3.1k
Nuria Elizabeth Rocha‐Guzmán Mexico	34	1.7k 0.8×	985 0.8×	1.0k 1.0×	713 0.8×	517 0.8×	146	3.4k
Paulo César Stringheta Brazil	30	2.4k 1.1×	1.2k 1.0×	1.2k 1.2×	576 0.6×	450 0.7×	180	4.2k
Jarkko Hellström Finland	24	1.5k 0.7×	1.6k 1.3×	1.0k 1.0×	924 1.0×	579 0.9×	53	3.7k
Carla Pereira Portugal	34	1.3k 0.6×	1.2k 1.0×	1.3k 1.3×	585 0.6×	539 0.8×	120	3.3k
Luciana Azevedo Brazil	34	1.3k 0.6×	1.2k 1.0×	868 0.9×	555 0.6×	575 0.9×	116	3.2k

Countries citing papers authored by Marcos dos Santos Lima

Since Specialization

Citations

This map shows the geographic impact of Marcos dos Santos Lima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcos dos Santos Lima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcos dos Santos Lima more than expected).

Fields of papers citing papers by Marcos dos Santos Lima

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcos dos Santos Lima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcos dos Santos Lima. The network helps show where Marcos dos Santos Lima may publish in the future.

Co-authorship network of co-authors of Marcos dos Santos Lima

This figure shows the co-authorship network connecting the top 25 collaborators of Marcos dos Santos Lima. A scholar is included among the top collaborators of Marcos dos Santos Lima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcos dos Santos Lima. Marcos dos Santos Lima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Figueirêdo, Rossana Maria Feitosa de, Alexandre José de Melo Queiroz, Newton Carlos Santos, et al.. (2025). Blanching, cooking, and ethanol are effective strategies for preserving biofunctional compounds in purple-fleshed sweet potato powder. Food and Bioproducts Processing. 150. 118–130. 5 indexed citations

Barão, Carlos Eduardo, Viviane Priscila Barros de Medeiros, Andresa Carla Feihrmann, et al.. (2025). Freshwater microalgae biomasses are a source of bioaccessible bioactive compounds and have antioxidant, antihypertensive, and antidiabetic activity. Food Research International. 208. 116259–116259. 2 indexed citations

Morais, Ana Heloneida de Araújo, et al.. (2025). Toxicological screening of jambolan hydroalcoholic extract (Syzygium cumini (L.) Skeels) in zebrafish (Danio rerio). Toxicology Reports. 14. 101999–101999.

Souza, Evandro Leite de, Lorena Lucena de Medeiros, Lary Souza Olegário, et al.. (2025). Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese. Microorganisms. 13(2). 254–254.

Araújo, A. J. de B., et al.. (2024). Effects of unconventional non-Saccharomyces yeast fermentation on the chemical profile and bioaccessibility of watermelon wine. Food Bioscience. 61. 104961–104961. 2 indexed citations

Queiroz, Alexandre José de Melo, et al.. (2024). Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse. Food Bioscience. 61. 104521–104521. 7 indexed citations

Nascimento, Yuri Mangueira do, Marcelo Sobral da Silva, Marcos dos Santos Lima, et al.. (2024). Exploring the potential of the tropical almond (Terminalia catappa L.): Analysis of bioactive compounds, morphology and metabolites. Industrial Crops and Products. 221. 119378–119378. 1 indexed citations

Morais, Ana Heloneida de Araújo, et al.. (2024). Effect of roasting temperature on the physicochemical characteristics, phenolic content and bioactive potential of Spondias spp. seed flours. Food Bioscience. 62. 105053–105053. 4 indexed citations

Galvão, Mércia de Sousa, et al.. (2024). Thiamine, cysteine and xylose added to the Maillard reaction of goat protein hydrolysate potentiates the formation of meat flavoring compounds. Food Chemistry. 445. 138398–138398. 21 indexed citations

10.

Queiroz, Alexandre José de Melo, Rossana Maria Feitosa de Figueirêdo, João Paulo de Lima Ferreira, et al.. (2024). Comprehensive analysis of antioxidant, phenolic thermal stability, mineral profile and hygroscopic properties in germinated faba bean flours. Food Bioscience. 63. 105630–105630.

11.

Lima, Marcos dos Santos, Josean Fechine Tavares, Marcelo Sobral da Silva, et al.. (2024). Characterization of flours from the aroeira leaf (Schinus terebinthifolius Raddi), obtained by different drying methods. Journal of Chromatography B. 1239. 124126–124126. 3 indexed citations

12.

Lima, Marcos dos Santos, Anabela S. G. Costa, M. Beatriz P.P. Oliveira, et al.. (2024). Cellulase-assisted extraction followed by pressurized liquid extraction for enhanced recovery of phenolic compounds from ‘BRS Violeta’ grape pomace. Separation and Purification Technology. 354. 129218–129218. 6 indexed citations

13.

Araújo, A. J. de B., et al.. (2024). Effect of commercial Saccharomyces cerevisiae and non-Saccharomyces yeasts on the chemical composition and bioaccessibility of pineapple wine. Food Research International. 194. 114888–114888. 10 indexed citations

14.

Albuquerque, Thatyane Mariano Rodrigues de, Mércia de Sousa Galvão, Marcos dos Santos Lima, et al.. (2024). Microencapsulated phenolic compounds from organic coffee husk: Impacts on human gut microbiota and in vitro prebiotic potential. Food Research International. 201. 115597–115597. 1 indexed citations

15.

Carvalho, Leila Moreira de, et al.. (2023). Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract. Food Chemistry. 434. 137435–137435. 22 indexed citations

16.

Bezerril, Fabrícia França, Tatiana Colombo Pimentel, Marcos dos Santos Lima, et al.. (2023). Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites. Food Research International. 172. 112774–112774. 5 indexed citations

17.

Nascimento, Amanda Priscila Silva, et al.. (2023). Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage. Antioxidants. 12(9). 1745–1745. 18 indexed citations

18.

Santos, Francislaine Suélia dos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.. (2023). Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage. Foods. 12(3). 569–569. 9 indexed citations

19.

Albuquerque, Thatyane Mariano Rodrigues de, Marciane Magnani, Marcos dos Santos Lima, Lúcio Roberto Cançado Castellano, & Evandro Leite de Souza. (2021). Effects of digested flours from four different sweet potato ( Ipomoea batatas L.) root varieties on the composition and metabolic activity of human colonic microbiota in vitro. Journal of Food Science. 86(8). 3707–3719. 21 indexed citations

20.

Lima, Marcos dos Santos, et al.. (2020). Effect of the application of probiotic strains of Enterococcus faecium on the physicochemical and sensory characteristics of coalho cheese. Semina Ciências Agrárias. 42(1). 167–178. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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