Amy J. Tucker
- Nutrition and Dietetics top 10%
- Physiology
- Public Health, Environmental and Occupational Health
- Biochemistry top 10%
- Food Science
- Co-authors
- Amanda J. WrightLindsay E. RobinsonTerry E. GrahamAlison M. DuncanMarica BakovicL. S. KottG. Harvey AndersonH. Douglas Goff
- Topics
- Food composition and properties (5 papers)Nutritional Studies and Diet (4 papers)Osteoarthritis Treatment and Mechanisms (3 papers)
- Partner nations
- CanadaUnited States
In The Last Decade
Amy J. Tucker
15 papers receiving 275 citations
Peers
Comparison fields: 5 of 70
- Nutrition and Dietetics 105
- Physiology 66
- Public Health, Environmental and Occupational Health 57
- Biochemistry 56
- Food Science 54
Countries citing papers authored by Amy J. Tucker
This map shows the geographic impact of Amy J. Tucker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amy J. Tucker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amy J. Tucker more than expected).
Fields of papers citing papers by Amy J. Tucker
This network shows the impact of papers produced by Amy J. Tucker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amy J. Tucker. The network helps show where Amy J. Tucker may publish in the future.
Co-authorship network of co-authors of Amy J. Tucker
This figure shows the co-authorship network connecting the top 25 collaborators of Amy J. Tucker. A scholar is included among the top collaborators of Amy J. Tucker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amy J. Tucker. Amy J. Tucker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 23 | |
| 4 | 37 | |
| 5 | 26 | |
| 6 | 14 | |
| 7 | 4 | |
| 8 | 2 | |
| 9 | 17 | |
| 10 | 15 | |
| 11 | 46 | |
| 12 | 2 | |
| 13 | 25 | |
| 14 | 10 | |
| 15 | 20 | |
| 16 | 29 | |
| 17 | 14 |
About Amy J. Tucker
Amy J. Tucker is a scholar working on Nutrition and Dietetics, Biochemistry and Rehabilitation, having authored 17 papers that have together received 284 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Nutritional Studies and Diet (4 papers) and Osteoarthritis Treatment and Mechanisms (3 papers). The work is most often cited by research in Biochemistry (56 citations), Nutrition and Dietetics (105 citations) and Complementary and alternative medicine (27 citations). Amy J. Tucker has collaborated with scholars based in Canada and United States. Frequent co-authors include Amanda J. Wright, Lindsay E. Robinson, Terry E. Graham, Alison M. Duncan, Marica Bakovic, L. S. Kott, G. Harvey Anderson, H. Douglas Goff, Tamer H. Gamel and Iwona Rabalski. Their work appears in journals such as Journal of Dairy Science, British Journal Of Nutrition and Journal of Animal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.