Allaoua Achouri

1.5k total citations
31 papers, 1.1k citations indexed

About

Allaoua Achouri is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Allaoua Achouri has authored 31 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 12 papers in Nutrition and Dietetics and 11 papers in Plant Science. Recurrent topics in Allaoua Achouri's work include Proteins in Food Systems (18 papers), Food composition and properties (9 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Allaoua Achouri is often cited by papers focused on Proteins in Food Systems (18 papers), Food composition and properties (9 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Allaoua Achouri collaborates with scholars based in Canada, France and Spain. Allaoua Achouri's co-authors include Joyce I. Boye, Wang Zhang, Lamia L’Hocine, Salwa Karboune, XU Shi-ying, Denis Bélanger, Varoujan A. Yaylayan, Faustinus K. Yeboah, Mélanie Pitre and Amanda Waglay and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Allaoua Achouri

29 papers receiving 1.1k citations

Peers

Countries citing papers authored by Allaoua Achouri

Since Specialization

Citations

This map shows the geographic impact of Allaoua Achouri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Allaoua Achouri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Allaoua Achouri more than expected).

Fields of papers citing papers by Allaoua Achouri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Allaoua Achouri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Allaoua Achouri. The network helps show where Allaoua Achouri may publish in the future.

Co-authorship network of co-authors of Allaoua Achouri

This figure shows the co-authorship network connecting the top 25 collaborators of Allaoua Achouri. A scholar is included among the top collaborators of Allaoua Achouri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Allaoua Achouri. Allaoua Achouri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Protein isolates derived from pea seeds pre-treated with radio frequency: Changes in global proteomes and impacts on nutritional and functional properties 2025 ·LWT ·(unknown), Yuping Lu, Li Liu, (unknown), (unknown), (unknown), Allaoua Achouri, Mélanie Pitre, (unknown), Lamia L’Hocine, Nandhakishore Rajagopalan	0
2	Improved in vitro gastrointestinal digestion protocol mimicking brush border digestion for the determination of the Digestible Indispensable Amino Acid Score (DIAAS) of different food matrices 2024 ·Food Research International ·(unknown), Allaoua Achouri, Mélanie Pitre, Salwa Karboune, Lamia L’Hocine	12
3	Oat-Protein-Based Diet Lowers Blood Pressure and Prevents Cardiac Remodeling and Dysfunction in Spontaneously Hypertensive Rats 2024 ·Nutrients ·Pema Raj, (unknown), (unknown), Lovemore Nkhata Malunga, Lamia L’Hocine, Liping Yu, (unknown), Allaoua Achouri, Mélanie Pitre, Sijo Joseph Thandapilly, Thomas Netticadan	0
4	Bioaccessibility and Antioxidant Activity of Faba Bean Peptides in Comparison to those of Pea and Soy after In Vitro Gastrointestinal Digestion and Transepithelial Transport across Caco-2 and HT29-MTX-E12 Cells 2024 ·Journal of Agricultural and Food Chemistry ·(unknown), Allaoua Achouri, Mélanie Pitre, Salwa Karboune, Lamia L’Hocine	7
5	Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models 2023 ·Nutrients ·Lamia L’Hocine, Allaoua Achouri, (unknown), Mélanie Pitre, (unknown), (unknown), Salwa Karboune	13
6	Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model 2023 ·Food Research International ·(unknown), Allaoua Achouri, Mélanie Pitre, Janitha P.D. Wanasundara, Salwa Karboune, Lamia L’Hocine	15
7	Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea 2022 ·International Journal of Molecular Sciences ·(unknown), Allaoua Achouri, Janitha P.D. Wanasundara, Salwa Karboune, Lamia L’Hocine	15
8	Combining phenolic grafting and laccase-catalyzed cross-linking: Effects on structures, technofunctional properties and human immunoglobulin E binding capacity of egg white proteins 2021 ·Food Chemistry ·Mingqin Li, Salwa Karboune, Lan Liu, (unknown), Lamia L’Hocine, Allaoua Achouri, Mélanie Pitre, César Mateo	18
9	Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates 2020 ·Food Research International ·Allaoua Achouri, Lamia L’Hocine, (unknown), (unknown), Mélanie Pitre, (unknown), El‐Sayed M. Abdel‐Aal, Pierre Hucl	13
10	Immunoglobulin E-Binding Pattern of Canadian Peanut Allergic Children and Cross-Reactivity with Almond, Hazelnut and Pistachio 2020 ·Biomolecules ·Mélanie Pitre, Lamia L’Hocine, Allaoua Achouri, (unknown), Anne Des Roches	7
11	Health Promoting Bioactive Properties of Novel Hairless Canary Seed Flour after In Vitro Gastrointestinal Digestion 2020 ·Foods ·(unknown), Lamia L’Hocine, Allaoua Achouri, Mélanie Pitre, Salwa Karboune	14
12	Pilot plant extraction of potato proteins and their structural and functional properties 2019 ·LWT ·Amanda Waglay, Allaoua Achouri, Salwa Karboune, Mohammad Reza Zareifard, Lamia L’Hocine	46
13	Hairless Canaryseed: A Novel Cereal with Health Promoting Potential 2018 ·Nutrients ·(unknown), Lamia L’Hocine, Allaoua Achouri, Salwa Karboune	21
14	Protein–Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration 2015 ·Journal of Agricultural and Food Chemistry ·Patrick Fustier, Allaoua Achouri, Ali R. Taherian, Michel Britten, (unknown), Hassan Sabik, Sébastien Villeneuve, Martin Mondor	30
15	Analysis of Glabrous Canary Seeds by ELISA, Mass Spectrometry, and Western Blotting for the Absence of Cross-Reactivity with Major Plant Food Allergens 2013 ·Journal of Agricultural and Food Chemistry ·Joyce I. Boye, Allaoua Achouri, Nancy C. Raymond, Chantal Cléroux, Dorcas Weber, (unknown), Pierre Hucl, Carol Ann Patterson	18
16	Chickpea response to low doses of gamma radiation 2011 ·Russian Agricultural Sciences ·(unknown), Mahmoud M’Hamdi, Allaoua Achouri	2
17	Functional and molecular properties of calcium precipitated soy glycinin and the effect of glycation with κ-carrageenan 2010 ·Food Research International ·Allaoua Achouri, Joyce I. Boye, Denis Bélanger, (unknown), Varoujan A. Yaylayan, Faustinus K. Yeboah	33
18	Soybean variety and storage effects on soymilk flavour and quality 2007 ·International Journal of Food Science & Technology ·Allaoua Achouri, Joyce I. Boye, (unknown)	28
19	Identification of volatile compounds in soymilk using solid-phase microextraction-gas chromatography 2005 ·Food Chemistry ·Allaoua Achouri, Joyce I. Boye, (unknown)	76
20	Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates 1998 ·Food Research International ·Allaoua Achouri, Wang Zhang, XU Shi-ying	138

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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