Mark Pickard
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
- Food Science 11
- Proteins in Food Systems 5
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- Food composition and properties 8
- Co-authors
- Trust Beta (2 shared papers)Wende Li (1 shared paper)Oladiran Fasina (3 shared papers)Robert T. Tyler (3 shared papers)Tim A. McAllister (4 shared papers)K. J. Cheng (3 shared papers)Guohua Zheng (1 shared paper)Ning Wang (1 shared paper)
- Journals
- Canadian Journal of Animal Science (4 papers)Food Research International (2 papers)Food Chemistry (2 papers)Cereal Chemistry (2 papers)Journal of the American Oil Chemists Society (2 papers)
- Partner nations
- CanadaUnited StatesChina
In The Last Decade
Mark Pickard
24 papers receiving 764 citations
Peers
Comparison fields: 5 of 80
- Biochemistry 184
- Nutrition and Dietetics 322
- Food Science 338
- Agronomy and Crop Science 122
- Animal Science and Zoology 118
Countries citing papers authored by Mark Pickard
This map shows the geographic impact of Mark Pickard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Pickard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Pickard more than expected).
Fields of papers citing papers by Mark Pickard
This network shows the impact of papers produced by Mark Pickard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Pickard. The network helps show where Mark Pickard may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark Pickard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 145 | |
| 2 | 2001 | 78 | |
| 3 | 1993 | 50 | |
| 4 | 2007 | 42 | |
| 5 | 2010 | 41 | |
| 6 | 1999 | 38 | |
| 7 | 1998 | 37 | |
| 8 | 2015 | 35 | |
| 9 | 1994 | 35 | |
| 10 | 2020 | 33 | |
| 11 | 1997 | 30 | |
| 12 | 1987 | 28 | |
| 13 | 2019 | 27 | |
| 14 | 2022 | 27 | |
| 15 | 2018 | 26 | |
| 16 | 1995 | 25 | |
| 17 | 1999 | 23 | |
| 18 | 2020 | 23 | |
| 19 | 1998 | 21 | |
| 20 | 2022 | 15 |
About Mark Pickard
Mark Pickard is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Animal Science and Zoology and Biochemistry, having authored 24 papers that have together received 821 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Proteins in Food Systems (5 papers), Phytochemicals and Antioxidant Activities (5 papers), Ruminant Nutrition and Digestive Physiology (4 papers), Phytase and its Applications (4 papers), Animal Nutrition and Physiology (3 papers), Magnetic and Electromagnetic Effects (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Biochemistry (184 citations), Nutrition and Dietetics (322 citations), Food Science (338 citations), Agronomy and Crop Science (122 citations) and Animal Science and Zoology (118 citations). Mark Pickard has collaborated with scholars based in Canada, United States and China. Frequent co-authors include Trust Beta, Wende Li, Oladiran Fasina, Robert T. Tyler, Tim A. McAllister, K. J. Cheng, Guohua Zheng, Ning Wang, El‐Sayed M. Abdel‐Aal and Amanda J. Wright. Their work appears in journals such as Canadian Journal of Animal Science, Food Research International, Food Chemistry, Cereal Chemistry and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.