Rashida Ali
Impact in
- Biochemistry top 2%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 12
- Microbial Metabolites in Food Biotechnology 9
- Biochemical Analysis and Sensing Techniques 4
- Food Science 14
- Polysaccharides Composition and Applications 8
- Co-authors
- El‐Sayed M. Abdel‐Aal (2 shared papers)Mian N. Riaz (5 shared papers)Humayoun Akhtar (1 shared paper)Khalid Zaheer (1 shared paper)Muhammad Asif (2 shared papers)Lloyd W. Rooney (1 shared paper)Syed Asad Sayeed (14 shared papers)Sadia Saeed (1 shared paper)
- Journals
- Food Chemistry (2 papers)Foods (2 papers)Critical Reviews in Food Science and Nutrition (2 papers)Journal of Food Processing and Preservation (2 papers)Nutrients (1 paper)
- Partner nations
- PakistanUnited StatesIndia
In The Last Decade
Rashida Ali
35 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 116
- Biochemistry 260
- Nutrition and Dietetics 392
- Food Science 371
- Animal Science and Zoology 88
- Plant Science 293
Countries citing papers authored by Rashida Ali
This map shows the geographic impact of Rashida Ali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rashida Ali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rashida Ali more than expected).
Fields of papers citing papers by Rashida Ali
This network shows the impact of papers produced by Rashida Ali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rashida Ali. The network helps show where Rashida Ali may publish in the future.
Co-authors
The 25 scholars most cited alongside Rashida Ali, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 373 | |
| 2 | 2013 | 161 | |
| 3 | 2009 | 142 | |
| 4 | Impact of Microwave Treatment on the Functionality of Cereals and Legumes | 2012 | 62 |
| 5 | 2007 | 37 | |
| 6 | Influence of rice bran on rheological properties of dough and in the new product development | 2009 | 27 |
| 7 | 2022 | 23 | |
| 8 | 2023 | 19 | |
| 9 | 2017 | 19 | |
| 10 | 2020 | 19 | |
| 11 | 2007 | 18 | |
| 12 | Effect of herbicides and row-spacing on maize (Zea mays L.) | 2003 | 17 |
| 13 | 2008 | 17 | |
| 14 | 2018 | 17 | |
| 15 | 2020 | 15 | |
| 16 | 2020 | 12 | |
| 17 | 2010 | 12 | |
| 18 | 2021 | 9 | |
| 19 | 2009 | 8 | |
| 20 | Effect of Proteases & Carbohydrases on Dough Rheology and End Quality of Cookie | 2015 | 8 |
About Rashida Ali
Rashida Ali is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Biochemistry, having authored 36 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (9 papers), Polysaccharides Composition and Applications (8 papers), Phytochemicals and Antioxidant Activities (6 papers), Biochemical Analysis and Sensing Techniques (4 papers), Dye analysis and toxicity (4 papers), GABA and Rice Research (2 papers) and Genetic and Environmental Crop Studies (2 papers). The work is most often cited by research in Biochemistry (260 citations), Nutrition and Dietetics (392 citations), Food Science (371 citations), Animal Science and Zoology (88 citations) and Plant Science (293 citations). Rashida Ali has collaborated with scholars based in Pakistan, United States and India. Frequent co-authors include El‐Sayed M. Abdel‐Aal, Mian N. Riaz, Humayoun Akhtar, Khalid Zaheer, Muhammad Asif, Lloyd W. Rooney, Syed Asad Sayeed, Sadia Saeed, Claude Bertrand and Sébastien Lê. Their work appears in journals such as Food Chemistry, Foods, Critical Reviews in Food Science and Nutrition, Journal of Food Processing and Preservation and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.