Rashida Ali

1.5k total citations
36 papers, 1.1k citations indexed

About

Rashida Ali is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Rashida Ali has authored 36 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Nutrition and Dietetics, 14 papers in Food Science and 11 papers in Plant Science. Recurrent topics in Rashida Ali's work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Polysaccharides Composition and Applications (8 papers). Rashida Ali is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Polysaccharides Composition and Applications (8 papers). Rashida Ali collaborates with scholars based in Pakistan, United States and India. Rashida Ali's co-authors include El‐Sayed M. Abdel‐Aal, Mian N. Riaz, Khalid Zaheer, Humayoun Akhtar, Muhammad Asif, Lloyd W. Rooney, Syed Asad Sayeed, Sadia Saeed, Jérôme Pagès and Claude Bertrand and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Rashida Ali

35 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rashida Ali Pakistan	15	392	371	293	260	176	36	1.1k
Khalid Zaheer Canada	5	168 0.4×	283 0.8×	294 1.0×	270 1.0×	251 1.4×	5	1.1k
Jonathan Delgado Spain	23	202 0.5×	571 1.5×	346 1.2×	407 1.6×	158 0.9×	85	1.4k
Madalina Neacsu United Kingdom	13	214 0.5×	356 1.0×	232 0.8×	255 1.0×	154 0.9×	40	823
M.G. Sajilata India	12	1.2k 3.1×	911 2.5×	453 1.5×	220 0.8×	229 1.3×	13	2.1k
Baowu Wang United States	16	114 0.3×	348 0.9×	259 0.9×	335 1.3×	186 1.1×	22	932
R. B. Toma United States	18	221 0.6×	477 1.3×	255 0.9×	102 0.4×	127 0.7×	47	1.0k
Amarjeet Kaur India	17	465 1.2×	608 1.6×	353 1.2×	123 0.5×	145 0.8×	67	1.2k
Mohammad Reza Shams Ardekani Iran	18	183 0.5×	395 1.1×	522 1.8×	197 0.8×	273 1.6×	76	1.4k
Luiz Carlos de Oliveira Lima Brazil	17	106 0.3×	504 1.4×	814 2.8×	492 1.9×	145 0.8×	92	1.4k
Han Wu China	17	187 0.5×	378 1.0×	230 0.8×	229 0.9×	242 1.4×	60	966

Countries citing papers authored by Rashida Ali

Since Specialization

Citations

This map shows the geographic impact of Rashida Ali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rashida Ali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rashida Ali more than expected).

Fields of papers citing papers by Rashida Ali

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rashida Ali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rashida Ali. The network helps show where Rashida Ali may publish in the future.

Co-authorship network of co-authors of Rashida Ali

This figure shows the co-authorship network connecting the top 25 collaborators of Rashida Ali. A scholar is included among the top collaborators of Rashida Ali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rashida Ali. Rashida Ali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gamel, Tamer H., et al.. (2023). Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits. Foods. 12(7). 1358–1358. 19 indexed citations

Sayeed, Syed Asad, et al.. (2022). Assessment of Potential Benefits of Functional Food Characteristics of Beetroot Energy Drink and Flavored Milk. BioMed Research International. 2022(1). 1971018–1971018. 4 indexed citations

Ali, Rashida, et al.. (2022). Clinical correlation of platelet indices in preeclamptic patients without HELLP syndrome. SHILAP Revista de lepidopterología. 9(1). 59–64.

Ali, Rashida, et al.. (2020). Exploring the potential of black gram (Vigna mungo) flour as a fat replacer in biscuits with improved physicochemical, microstructure, phytochemicals, nutritional and sensory attributes. SN Applied Sciences. 2(12). 15 indexed citations

Sayeed, Syed Asad, et al.. (2020). Evaluation of the potential of Lotus root (Nelumbo nucifera) flour as a fat mimetic in biscuits with improved functional and nutritional properties. CyTA - Journal of Food. 18(1). 624–634. 12 indexed citations

Ali, Rashida, et al.. (2019). Isolation of Essential Oil from Brassicca oleracea (Kale Leaves) and Characterization of Extract. 4(1). 1 indexed citations

Ali, Rashida, et al.. (2017). Antibacterial and antifungal activities of the polyphenolic fractions isolated from the seed coat of Abrus precatorius and Caesalpinia crista. Natural Product Research. 32(23). 2835–2839. 19 indexed citations

Ali, Rashida, et al.. (2015). Comparative Study on the Physicochemical and Rheological Parameters of Soft Wheat Flour Obtained from Three Countries. 2(3). 89. 5 indexed citations

Ali, Rashida, et al.. (2014). Effective weed management in dry direct seeded rice for sustainable productivity.. JOURNAL OF WEED SCIENCE RESEARCH. 20(4). 519–529. 2 indexed citations

10.

Asif, Muhammad, Lloyd W. Rooney, Rashida Ali, & Mian N. Riaz. (2013). Application and Opportunities of Pulses in Food System: A Review. Critical Reviews in Food Science and Nutrition. 53(11). 1168–1179. 161 indexed citations

11.

Saeed, Sadia, et al.. (2012). Impact of Microwave Treatment on the Functionality of Cereals and Legumes. International Journal of Agriculture and Biology. 14(3). 365–370. 62 indexed citations

12.

Sayeed, Syed Asad, et al.. (2012). Impact of Lentil Fortification on Physical, Chemical and Instrumental Properties of Dough and its Influence on overall Quality of Cookies. Arab Gulf Journal of Scientific Research. 125–134. 4 indexed citations

13.

Ali, Rashida, et al.. (2009). Influence of rice bran on rheological properties of dough and in the new product development. Journal of Food Science and Technology-mysore. 46(1). 62–65. 27 indexed citations

14.

Ali, Rashida, et al.. (2009). Nutraceuticals as natural healers: Emerging evidences. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(6). 891–898. 8 indexed citations

15.

Riaz, Mian N., Muhammad Asif, & Rashida Ali. (2009). Stability of Vitamins during Extrusion. Critical Reviews in Food Science and Nutrition. 49(4). 361–368. 142 indexed citations

16.

Sayeed, Syed Asad, et al.. (2008). Binding ability of Allura Red with food proteins and its impact on protein digestibility. Food Chemistry. 110(3). 605–610. 17 indexed citations

17.

Sayeed, Syed Asad, et al.. (2007). Sunset yellow: a food color for protein staining with SDS-PAGE.. Cereal Foods World. 52(1). 12–14. 3 indexed citations

18.

Jabeen, Bushra, et al.. (2007). Attenuation of restraint-induced behavioral deficits and serotonergic responses by stabilized rice bran in rats. Nutritional Neuroscience. 10(1-2). 11–16. 18 indexed citations

19.

Pagès, Jérôme, Claude Bertrand, Rashida Ali, François Husson, & Sébastien Lê. (2007). SENSORY ANALYSIS COMPARISON OF EIGHT BISCUITS BY FRENCH AND PAKISTANI PANELS. Journal of Sensory Studies. 22(6). 665–686. 37 indexed citations

20.

Ali, Rashida, et al.. (2003). Effect of herbicides and row-spacing on maize (Zea mays L.). JOURNAL OF WEED SCIENCE RESEARCH. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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