Haobo Jin

1.2k total citations
49 papers, 871 citations indexed

About

Haobo Jin is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Haobo Jin has authored 49 papers receiving a total of 871 indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 15 papers in Animal Science and Zoology and 14 papers in Molecular Biology. Recurrent topics in Haobo Jin's work include Proteins in Food Systems (36 papers), Microencapsulation and Drying Processes (16 papers) and Meat and Animal Product Quality (14 papers). Haobo Jin is often cited by papers focused on Proteins in Food Systems (36 papers), Microencapsulation and Drying Processes (16 papers) and Meat and Animal Product Quality (14 papers). Haobo Jin collaborates with scholars based in China, Egypt and Japan. Haobo Jin's co-authors include Long Sheng, Yongguo Jin, Jiajing Pan, Yi Sun, Yaqin Yang, Jian Zhang, Jiahui Chen, Qi Zeng, Peishan Li and Zhe Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Haobo Jin

43 papers receiving 858 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Haobo Jin China 19 688 236 180 175 92 49 871
Elisabeth David-Briand France 16 556 0.8× 224 0.9× 171 0.9× 122 0.7× 113 1.2× 24 796
Lydia Campbell United Kingdom 14 672 1.0× 170 0.7× 178 1.0× 123 0.7× 148 1.6× 17 865
Yunxiao Xie China 12 376 0.5× 183 0.8× 154 0.9× 111 0.6× 80 0.9× 24 582
Yanqiu Ma China 19 642 0.9× 258 1.1× 166 0.9× 102 0.6× 112 1.2× 40 823
Ruren Li China 12 378 0.5× 207 0.9× 110 0.6× 110 0.6× 71 0.8× 22 555
Guilherme M. Tavares Brazil 21 1.1k 1.6× 162 0.7× 304 1.7× 128 0.7× 274 3.0× 53 1.4k
Tong Shi China 19 556 0.8× 574 2.4× 332 1.8× 93 0.5× 124 1.3× 39 1.1k
Maneephan Keerati‐u‐rai Canada 9 557 0.8× 120 0.5× 96 0.5× 104 0.6× 126 1.4× 9 662
Minquan Xia China 15 443 0.6× 396 1.7× 174 1.0× 67 0.4× 83 0.9× 26 803

Countries citing papers authored by Haobo Jin

Since Specialization
Citations

This map shows the geographic impact of Haobo Jin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haobo Jin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haobo Jin more than expected).

Fields of papers citing papers by Haobo Jin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haobo Jin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haobo Jin. The network helps show where Haobo Jin may publish in the future.

Co-authorship network of co-authors of Haobo Jin

This figure shows the co-authorship network connecting the top 25 collaborators of Haobo Jin. A scholar is included among the top collaborators of Haobo Jin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haobo Jin. Haobo Jin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jin, Haobo, et al.. (2025). Succinylation-mediated modulation of ovotransferrin: Enhancing foaming properties and thermal stability. Food Hydrocolloids. 172. 112054–112054.
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Jin, Haobo, et al.. (2025). Coacervation mechanism of ovalbumin and lysozyme under charge perturbation and its inhibitory effect on volatile components of garlic essential oil. Food Research International. 223(Pt 1). 117932–117932. 2 indexed citations
5.
Zhang, Yuanyuan, et al.. (2025). Egg powder: Constraints, methods of enhancing functional properties and innovative applications. Trends in Food Science & Technology. 163. 105115–105115. 1 indexed citations
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Zheng, Xiaojun, et al.. (2024). Limited Variation in Codon Usage across Mitochondrial Genomes of Non-Biting Midges (Diptera: Chironomidae). Insects. 15(10). 752–752. 6 indexed citations
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Wang, Qi, Haobo Jin, Yuanyuan Zhang, et al.. (2024). Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white. Food Chemistry. 446. 138881–138881. 20 indexed citations
11.
Zhang, Yuanyuan, et al.. (2023). Enhancement of foaming properties and storage stability of pasteurized liquid egg white through ultrasound modification. Food Hydrocolloids. 146. 109282–109282. 44 indexed citations
12.
Chen, Rong, et al.. (2023). Underlying mechanisms of egg white thinning in hot spring eggs during storage: Weak gel properties and quantitative proteome analysis. Food Research International. 172. 113157–113157. 21 indexed citations
13.
Yang, Yixuan, et al.. (2023). Effect of egg yolk lipoproteins on foaming properties and interfacial behavior of egg white: Insights into implications for aerated food production. Colloids and Surfaces A Physicochemical and Engineering Aspects. 679. 132558–132558. 9 indexed citations
14.
Liu, Xiaoyun, et al.. (2023). Natural egg yolk emulsion as wall material to encapsulate DHA by two-stage homogenization: Emulsion stability, rheology analysis and powder properties. Food Research International. 167. 112658–112658. 25 indexed citations
15.
Pan, Jiajing, Yongguo Jin, Haobo Jin, et al.. (2023). New insights into the function of lipid droplet‐related proteins and lipid metabolism of salt‐stimulated porcine biceps femoris: label‐free quantitative phosphoproteomics, morphometry and bioinformatics. Journal of the Science of Food and Agriculture. 103(15). 7517–7528. 1 indexed citations
16.
Li, Zhe, et al.. (2023). Exploring xylitol as a low-salt alternative for effective inhibition of gelation in frozen egg yolks. Food Chemistry. 436. 137681–137681. 9 indexed citations
17.
Jin, Haobo, et al.. (2023). Competitive adsorption of binary negatively charged proteins in egg white during foam evolution: From bulk solution to air-water interface. Food Hydrocolloids. 140. 108680–108680. 49 indexed citations
18.
Li, Qiqi, Haobo Jin, Xinyue Zhang, et al.. (2022). Effect of salt penetration and water migration on cooked salted egg yolk gel during storage: Physicochemical properties, structural characteristics and flavor changes. Food Chemistry. 404(Pt A). 134510–134510. 29 indexed citations
19.
Cheng, Changyong, Feng Liu, Haobo Jin, et al.. (2021). The DegU Orphan Response Regulator Contributes to Heat Stress Resistance in Listeria monocytogenes. Frontiers in Cellular and Infection Microbiology. 11. 761335–761335. 7 indexed citations
20.
Sun, Yi, Haobo Jin, Haohao Sun, & Long Sheng. (2020). A Comprehensive Identification of Chicken Egg White Phosphoproteomics Based on a Novel Digestion Approach. Journal of Agricultural and Food Chemistry. 68(34). 9213–9222. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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