F. Cordobés

1.4k citations
53 papers · 1.2k · h-index 22

Impact in

    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
    • biodegradable polymer synthesis and properties
    • Nanocomposite Films for Food Packaging

Papers in

    • Proteins in Food Systems 26
    • Polysaccharides Composition and Applications 17
    • Microencapsulation and Drying Processes 7
    • Traumatic Brain Injury and Neurovascular Disturbances 4

F. Cordobés

51 papers receiving 1.1k citations

Peers

F. Cordobés
Comparison fields: 5 of 99
  • Food Science 588
  • Biomaterials 250
  • Animal Science and Zoology 162
  • Fluid Flow and Transfer Processes 58
  • Polymers and Plastics 94
Replace Anneke H. Martin with:
Anneke H. Martin Netherlands
Ruben Mercadé‐Prieto United Kingdom
Gaynor M. Kavanagh United Kingdom
Hongxia Gao China
Véronique Aguié‐Béghin France
Yingdan Zhu China
Daria S. Kolotova Russia
Yuliya A. Kuchina Russia
Anna Ström Sweden
Bach T. Nguyen France
F. Cordobés relative to Anneke H. Martin Netherlands Anneke H. Martin's profile →
Citations per field
00.5×4.3×
Anneke H. Martin · 1×
Citations per year

Countries citing papers authored by F. Cordobés

Since Specialization
Citations

This map shows the geographic impact of F. Cordobés's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Cordobés with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Cordobés more than expected).

Fields of papers citing papers by F. Cordobés

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Cordobés. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Cordobés. The network helps show where F. Cordobés may publish in the future.

Co-authors

The 25 scholars most cited alongside F. Cordobés, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with F. Cordobés Line = papers co-authored together F. Cordobés links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201171
2 201267
3 200761
4 201654
5 201553
6 200953
7 201053
8 199753
9 200646
10 201045
11 200844
12 200838
13 201435
14 200734
15 200734
16 201729
17 201127
18 201026
19 198824
20 201923

About F. Cordobés

F. Cordobés is a scholar working on Food Science, Neurology, Animal Science and Zoology, Surgery and Biomaterials, having authored 53 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (26 papers), Polysaccharides Composition and Applications (17 papers), Meat and Animal Product Quality (8 papers), Microencapsulation and Drying Processes (7 papers), Rheology and Fluid Dynamics Studies (6 papers), Surfactants and Colloidal Systems (5 papers), biodegradable polymer synthesis and properties (5 papers) and Traumatic Brain Injury and Neurovascular Disturbances (4 papers). The work is most often cited by research in Food Science (588 citations), Biomaterials (250 citations), Animal Science and Zoology (162 citations), Fluid Flow and Transfer Processes (58 citations) and Polymers and Plastics (94 citations). F. Cordobés has collaborated with scholars based in Spain, Argentina and Portugal. Frequent co-authors include Antonio Guerrero, Alberto Romero, Carlos Bengoechea, Marı́a Cecilia Puppo, Marc Anton, Elisabeth David-Briand, Valérie Beaumal, C. Gallegos, José Muñoz and J.M. Franco. Their work appears in journals such as Food Hydrocolloids, Journal of Applied Polymer Science, Journal of Food Engineering, Journal of the Science of Food and Agriculture and Rheologica Acta.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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