Fernando Leal‐Calderon

6.6k total citations
98 papers, 5.1k citations indexed

About

Fernando Leal‐Calderon is a scholar working on Materials Chemistry, Food Science and Organic Chemistry. According to data from OpenAlex, Fernando Leal‐Calderon has authored 98 papers receiving a total of 5.1k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Materials Chemistry, 60 papers in Food Science and 39 papers in Organic Chemistry. Recurrent topics in Fernando Leal‐Calderon's work include Pickering emulsions and particle stabilization (63 papers), Proteins in Food Systems (54 papers) and Surfactants and Colloidal Systems (35 papers). Fernando Leal‐Calderon is often cited by papers focused on Pickering emulsions and particle stabilization (63 papers), Proteins in Food Systems (54 papers) and Surfactants and Colloidal Systems (35 papers). Fernando Leal‐Calderon collaborates with scholars based in France, Tunisia and Bulgaria. Fernando Leal‐Calderon's co-authors include Véronique Schmitt, Jérôme Bibette, S. Arditty, Joanna Giermańska, Tatiana D. Dimitrova, Bernard P. Binks, Mathieu Destribats, Catherine P. Whitby, Elisabeth Sellier and Véronique Lapeyre and has published in prestigious journals such as Physical Review Letters, SHILAP Revista de lepidopterología and Langmuir.

In The Last Decade

Fernando Leal‐Calderon

95 papers receiving 5.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fernando Leal‐Calderon France 38 3.4k 2.9k 2.0k 657 367 98 5.1k
Véronique Schmitt France 40 4.3k 1.3× 2.5k 0.9× 2.6k 1.3× 719 1.1× 405 1.1× 115 5.8k
Jordi Esquena Spain 31 2.1k 0.6× 2.0k 0.7× 1.7k 0.8× 594 0.9× 175 0.5× 115 5.2k
Tharwat F. Tadros United Kingdom 30 1.3k 0.4× 1.8k 0.6× 1.6k 0.8× 615 0.9× 316 0.9× 95 5.2k
Brent S. Murray United Kingdom 58 4.6k 1.4× 6.6k 2.3× 2.1k 1.0× 645 1.0× 498 1.4× 176 10.0k
Krassimir P. Velikov Netherlands 40 3.2k 1.0× 3.3k 1.1× 1.1k 0.6× 798 1.2× 198 0.5× 135 7.1k
Slavka Tcholakova Bulgaria 45 3.1k 0.9× 2.0k 0.7× 2.0k 1.0× 1.1k 1.6× 990 2.7× 135 6.3k
Catherine P. Whitby Australia 27 2.1k 0.6× 1.4k 0.5× 1.3k 0.6× 273 0.4× 362 1.0× 67 2.9k
Zhenggang Cui China 35 2.5k 0.7× 1.1k 0.4× 2.2k 1.1× 329 0.5× 929 2.5× 126 3.9k
Simeon D. Stoyanov Netherlands 42 2.2k 0.6× 1.4k 0.5× 1.2k 0.6× 2.0k 3.0× 346 0.9× 137 6.1k
Dmitry Grigoriev Germany 38 1.6k 0.5× 905 0.3× 1.4k 0.7× 418 0.6× 192 0.5× 94 3.5k

Countries citing papers authored by Fernando Leal‐Calderon

Since Specialization
Citations

This map shows the geographic impact of Fernando Leal‐Calderon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Leal‐Calderon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Leal‐Calderon more than expected).

Fields of papers citing papers by Fernando Leal‐Calderon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernando Leal‐Calderon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Leal‐Calderon. The network helps show where Fernando Leal‐Calderon may publish in the future.

Co-authorship network of co-authors of Fernando Leal‐Calderon

This figure shows the co-authorship network connecting the top 25 collaborators of Fernando Leal‐Calderon. A scholar is included among the top collaborators of Fernando Leal‐Calderon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernando Leal‐Calderon. Fernando Leal‐Calderon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Monteil, Julien, et al.. (2025). Method leveraging the ouzo effect to finely disperse natural resinous extracts in water. Colloids and Surfaces A Physicochemical and Engineering Aspects. 717. 136807–136807.
2.
3.
Kauffmann, Brice, et al.. (2021). Isothermal crystallization of anhydrous milk fat in presence of free fatty acids and their esters: From nanostructure to textural properties. Food Chemistry. 366. 130533–130533. 16 indexed citations
4.
Cansell, Maud, et al.. (2021). Crystallization of emulsified anhydrous milk fat: The role of confinement and of minor compounds. A DSC study. Food Chemistry. 373(Pt B). 131605–131605. 15 indexed citations
5.
Savoire, Raphaëlle, Christelle Harscoat‐Schiavo, Didier Pintori, et al.. (2018). O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters. Food Research International. 116. 755–766. 29 indexed citations
6.
Harscoat‐Schiavo, Christelle, et al.. (2018). Monodisperse Oil-in-Water Emulsions Stabilized by Proteins: How To Master the Average Droplet Size and Stability, While Minimizing the Amount of Proteins. Langmuir. 34(31). 9228–9237. 14 indexed citations
7.
Toutain, Jean, et al.. (2017). Direct technique for monitoring lipid oxidation in water-in-oil emulsions based on micro-calorimetry. Food Chemistry. 230. 563–566. 6 indexed citations
8.
Destribats, Mathieu, Stéphane Gineste, Éric Laurichesse, et al.. (2014). Pickering Emulsions: What Are the Main Parameters Determining the Emulsion Type and Interfacial Properties?. Langmuir. 30(31). 9313–9326. 147 indexed citations
9.
Leal‐Calderon, Fernando, et al.. (2011). W/O/W emulsions with high internal droplet volume fraction. Food Hydrocolloids. 27(1). 30–41. 66 indexed citations
10.
Bonnet, Marie, Maud Cansell, Frédéric Placin, et al.. (2010). Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions. Colloids and Surfaces B Biointerfaces. 78(1). 44–52. 36 indexed citations
11.
Bonnet, Marie, Maud Cansell, Frédéric Placin, et al.. (2010). Influence of Ionic Complexation on Release Rate Profiles from Multiple Water-in-Oil-in-Water (W/O/W) Emulsions. Journal of Agricultural and Food Chemistry. 58(13). 7762–7769. 34 indexed citations
12.
Giermańska, Joanna, et al.. (2007). Gelling of Oil-in-Water Emulsions Comprising Crystallized Droplets. Langmuir. 23(9). 4792–4799. 37 indexed citations
13.
Leal‐Calderon, Fernando & Véronique Schmitt. (2007). Solid-stabilized emulsions. Current Opinion in Colloid & Interface Science. 13(4). 217–227. 266 indexed citations
14.
Destribats, Mathieu, Jean‐François Dechézelles, Joanna Giermańska, et al.. (2007). Pickering emulsions with stimulable particles: from highly- to weakly-covered interfaces. Physical Chemistry Chemical Physics. 9(48). 6455–6455. 147 indexed citations
15.
Zerrouki, Djamal, Benjamin Rotenberg, Sébastien Abramson, et al.. (2005). Preparation of Doublet, Triangular, and Tetrahedral Colloidal Clusters by Controlled Emulsification. Langmuir. 22(1). 57–62. 70 indexed citations
16.
Arditty, S., Catherine P. Whitby, Bernard P. Binks, Véronique Schmitt, & Fernando Leal‐Calderon. (2003). Some general features of limited coalescence in solid-stabilized emulsions. The European Physical Journal E. 11(3). 273–281. 489 indexed citations
17.
Bec, Sandrine, et al.. (2001). MESURE ET PREDICTION DE LA DISTRIBUTION GRANULOMETRIQUE DES EMULSIONS DE BITUME. 1 indexed citations
18.
Giermańska, Joanna, et al.. (2001). Coalescence in Surfactant-Stabilized Double Emulsions. Langmuir. 17(25). 7758–7769. 96 indexed citations
19.
Philip, John, et al.. (2000). Viscous Sintering Phenomena in Liquid-Liquid Dispersions. Physical Review Letters. 84(9). 2018–2021. 20 indexed citations
20.
Leal‐Calderon, Fernando, et al.. (1999). Granulometrie des emulsions de bitume. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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