C. Guérin-Dubiard

462 total citations
9 papers, 355 citations indexed

About

C. Guérin-Dubiard is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, C. Guérin-Dubiard has authored 9 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Animal Science and Zoology. Recurrent topics in C. Guérin-Dubiard's work include Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (3 papers) and Advanced Proteomics Techniques and Applications (2 papers). C. Guérin-Dubiard is often cited by papers focused on Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (3 papers) and Advanced Proteomics Techniques and Applications (2 papers). C. Guérin-Dubiard collaborates with scholars based in France, Finland and Türkiye. C. Guérin-Dubiard's co-authors include Françoise Nau, Morgane Pasco, Thomas Croguennec, Colette Désert, Florence Val, J. Mallard, Elisabeth David-Briand, Marc Anton, Valérie Lechevalier-Datin and Oscar Castellani and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

C. Guérin-Dubiard

8 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Guérin-Dubiard France	8	187	148	63	44	34	9	355
Marc Anton France	14	355 1.9×	110 0.7×	142 2.3×	84 1.9×	29 0.9×	16	612
I. Mohan Reddy India	5	254 1.4×	173 1.2×	33 0.5×	80 1.8×	34 1.0×	11	379
Yali Xu China	12	153 0.8×	222 1.5×	39 0.6×	43 1.0×	43 1.3×	23	478
Wataru Kugimiya Japan	13	262 1.4×	500 3.4×	81 1.3×	96 2.2×	57 1.7×	21	689
Yunxiao Xie China	12	376 2.0×	154 1.0×	183 2.9×	80 1.8×	46 1.4×	24	582
Gérard Brulé France	13	371 2.0×	188 1.3×	88 1.4×	61 1.4×	37 1.1×	17	500
Nooshin Alizadeh-Pasdar Canada	5	435 2.3×	223 1.5×	154 2.4×	78 1.8×	33 1.0×	5	608
Carlos A. Gatti Argentina	13	351 1.9×	200 1.4×	44 0.7×	55 1.3×	43 1.3×	31	509
Hongyan Guo China	10	70 0.4×	165 1.1×	15 0.2×	24 0.5×	41 1.2×	22	501

Countries citing papers authored by C. Guérin-Dubiard

Since Specialization

Citations

This map shows the geographic impact of C. Guérin-Dubiard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Guérin-Dubiard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Guérin-Dubiard more than expected).

Fields of papers citing papers by C. Guérin-Dubiard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Guérin-Dubiard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Guérin-Dubiard. The network helps show where C. Guérin-Dubiard may publish in the future.

Co-authorship network of co-authors of C. Guérin-Dubiard

This figure shows the co-authorship network connecting the top 25 collaborators of C. Guérin-Dubiard. A scholar is included among the top collaborators of C. Guérin-Dubiard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Guérin-Dubiard. C. Guérin-Dubiard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Nau, Françoise, C. Guérin-Dubiard, Julien Jardin, et al.. (2016). The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion. Food Chemistry. 214. 486–496. 49 indexed citations

Gil-Antón, Manuel, et al.. (2011). Les ovoproduits : des ingrédients fonctionnels pour des matrices complexes. INRAE Productions Animales. 23(2). 215–224. 1 indexed citations

Gautron, Joël, Françoise Nau, Karlheinz Mann, et al.. (2007). Molecular approaches for the identification of novel egg components. World s Poultry Science Journal. 63(1). 82–90. 16 indexed citations

David-Briand, Elisabeth, et al.. (2007). Interfacial characteristics of spread films of hen egg yolk phosvitin at the air–water interface: Interrelation with its charge and aggregation state. Food Hydrocolloids. 21(5-6). 896–905. 17 indexed citations

Guérin-Dubiard, C., et al.. (2005). Hen egg white fractionation by ion-exchange chromatography. Journal of Chromatography A. 1090(1-2). 58–67. 95 indexed citations

Lechevalier-Datin, Valérie, Thomas Croguennec, Stéphane Pezennec, et al.. (2004). Evidence for synergy in the denaturation at the air?water interface of ovalbumin, ovotransferrin and lysozyme in ternary mixture. Food Chemistry. 92(1). 79–87. 35 indexed citations

Castellani, Oscar, Elisabeth David-Briand, C. Guérin-Dubiard, & Marc Anton. (2004). Effect of aggregation and sodium salt on emulsifying properties of egg yolk phosvitin. Food Hydrocolloids. 19(4). 769–776. 28 indexed citations

Nau, Françoise, C. Guérin-Dubiard, Colette Désert, et al.. (2003). Cloning and characterization of HEP21, a new member of the uPAR/Ly6 protein superfamily predominantly expressed in hen egg white. Poultry Science. 82(2). 242–250. 18 indexed citations

Désert, Colette, et al.. (2001). Comparison of Different Electrophoretic Separations of Hen Egg White Proteins. Journal of Agricultural and Food Chemistry. 49(10). 4553–4561. 96 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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