Maud Cansell
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 2%
- Fatty Acid Research and Health
Papers in
- Biochemistry 14
- Lipid metabolism and biosynthesis 14
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- Fatty Acid Research and Health 22
- Co-authors
- Fernando Leal‐CalderonNicole CombeFabienne NackaP. BareyC. GrangerMarie BonnetMarc AntonDidier Letourneur
In The Last Decade
Maud Cansell
59 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 110
- Food Science 775
- Nutrition and Dietetics 458
- Pharmaceutical Science 116
- Biochemistry 103
- Biochemistry 121
Countries citing papers authored by Maud Cansell
This map shows the geographic impact of Maud Cansell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maud Cansell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maud Cansell more than expected).
Fields of papers citing papers by Maud Cansell
This network shows the impact of papers produced by Maud Cansell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maud Cansell. The network helps show where Maud Cansell may publish in the future.
Co-authors
The 25 scholars most cited alongside Maud Cansell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 16 | |
| 2 | 2019 | 10 | |
| 3 | 2018 | 24 | |
| 4 | 2018 | 10 | |
| 5 | 2017 | 6 | |
| 6 | 2016 | 25 | |
| 7 | 2015 | 10 | |
| 8 | 2011 | 25 | |
| 9 | 2010 | 36 | |
| 10 | 2010 | 54 | |
| 11 | 2007 | 11 | |
| 12 | 2005 | 20 | |
| 13 | 2004 | 17 | |
| 14 | 2002 | 40 | |
| 15 | 2001 | 43 | |
| 16 | 2001 | 13 | |
| 17 | 2000 | 21 | |
| 18 | 1999 | 27 | |
| 19 | 1998 | 23 | |
| 20 | 1998 | 15 |
About Maud Cansell
Maud Cansell is a scholar working on Biochemistry, Nutrition and Dietetics, Food Science, Biomaterials and Biochemistry, having authored 59 papers that have together received 1.6k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (22 papers), Proteins in Food Systems (21 papers), Food Chemistry and Fat Analysis (19 papers), Lipid metabolism and biosynthesis (14 papers), Lipid Membrane Structure and Behavior (9 papers), Pickering emulsions and particle stabilization (7 papers), Metabolomics and Mass Spectrometry Studies (6 papers) and Microencapsulation and Drying Processes (6 papers). The work is most often cited by research in Food Science (775 citations), Nutrition and Dietetics (458 citations), Pharmaceutical Science (116 citations), Biochemistry (103 citations) and Biochemistry (121 citations). Maud Cansell has collaborated with scholars based in France, Tunisia and Canada. Frequent co-authors include Fernando Leal‐Calderon, Nicole Combe, Fabienne Nacka, P. Barey, C. Granger, Marie Bonnet, Marc Anton, Didier Letourneur, Patrick Sauvant and Leslie Couëdelo. Their work appears in journals such as Colloids and Surfaces B Biointerfaces, Food Chemistry, Food & Function, Journal of Biomedical Materials Research and European Journal of Lipid Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.