Sergio Ramón Vaudagna
- Food Science top 1%
- Animal Science and Zoology top 0.5%
- Biotechnology top 1%
- Materials Chemistry
- Plant Science top 10%
- Co-authors
- R.A. ComelliN.S. Fı́goliGabriela Inés DenoyaFrancisco SperoniNatalia SzermanGustavo Alberto PolentaAna María SanchoMarı́a Cristina Añón
- Topics
- Microbial Inactivation Methods (28 papers)Meat and Animal Product Quality (27 papers)Postharvest Quality and Shelf Life Management (14 papers)
In The Last Decade
Sergio Ramón Vaudagna
62 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 82
- Food Science 694
- Animal Science and Zoology 647
- Biotechnology 472
- Materials Chemistry 252
- Plant Science 230
Countries citing papers authored by Sergio Ramón Vaudagna
This map shows the geographic impact of Sergio Ramón Vaudagna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sergio Ramón Vaudagna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sergio Ramón Vaudagna more than expected).
Fields of papers citing papers by Sergio Ramón Vaudagna
This network shows the impact of papers produced by Sergio Ramón Vaudagna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sergio Ramón Vaudagna. The network helps show where Sergio Ramón Vaudagna may publish in the future.
Co-authorship network of co-authors of Sergio Ramón Vaudagna
This figure shows the co-authorship network connecting the top 25 collaborators of Sergio Ramón Vaudagna. A scholar is included among the top collaborators of Sergio Ramón Vaudagna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sergio Ramón Vaudagna. Sergio Ramón Vaudagna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 15 | |
| 6 | 5 | |
| 7 | 5 | |
| 8 | 7 | |
| 9 | 9 | |
| 10 | 6 | |
| 11 | 17 | |
| 12 | 42 | |
| 13 | 11 | |
| 14 | 36 | |
| 15 | 24 | |
| 16 | 39 | |
| 17 | 19 | |
| 18 | 10 | |
| 19 | 35 | |
| 20 | 34 |
About Sergio Ramón Vaudagna
Sergio Ramón Vaudagna is a scholar working on Biotechnology, Animal Science and Zoology and Food Science, having authored 64 papers that have together received 1.6k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (28 papers), Meat and Animal Product Quality (27 papers) and Postharvest Quality and Shelf Life Management (14 papers). The work is most often cited by research in Animal Science and Zoology (647 citations), Biotechnology (472 citations) and Food Science (694 citations). Sergio Ramón Vaudagna has collaborated with scholars based in Argentina, Brazil and Spain. Frequent co-authors include R.A. Comelli, N.S. Fı́goli, Gabriela Inés Denoya, Francisco Speroni, Natalia Szerman, Gustavo Alberto Polenta, Ana María Sancho, Marı́a Cristina Añón, Bérengère Guignon and Laura Otero. Their work appears in journals such as PLoS ONE, Food Chemistry and Journal of Catalysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.