Marie‐Hélène Ropers

2.3k total citations · 1 hit paper
46 papers, 1.8k citations indexed

About

Marie‐Hélène Ropers is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Marie‐Hélène Ropers has authored 46 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 16 papers in Molecular Biology and 15 papers in Organic Chemistry. Recurrent topics in Marie‐Hélène Ropers's work include Proteins in Food Systems (16 papers), Surfactants and Colloidal Systems (13 papers) and Nanoparticles: synthesis and applications (6 papers). Marie‐Hélène Ropers is often cited by papers focused on Proteins in Food Systems (16 papers), Surfactants and Colloidal Systems (13 papers) and Nanoparticles: synthesis and applications (6 papers). Marie‐Hélène Ropers collaborates with scholars based in France, Germany and Netherlands. Marie‐Hélène Ropers's co-authors include Claire Berton‐Carabin, Claude Génot, William Dudefoi, Michèle Viau, Marc Anton, Gerald Brezesinski, G. Czichocki, Hélène Terrisse, Bernard Humbert and Emma Allen‐Vercoe and has published in prestigious journals such as The Science of The Total Environment, The Journal of Physical Chemistry B and Langmuir.

In The Last Decade

Marie‐Hélène Ropers

44 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Lipid Oxidation in Oil‐in‐Water Emulsions: Involvement of the Interfacial Layer

2014 455 citations Claire Berton‐Carabin, Marie‐Hélène Ropers et al. Comprehensive Reviews in Food Science and Food Safety profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marie‐Hélène Ropers France	22	953	525	434	368	189	46	1.8k
Arkadiusz Matwijczuk Poland	25	612 0.6×	280 0.5×	390 0.9×	276 0.8×	288 1.5×	119	2.1k
A. Patist United States	12	351 0.4×	299 0.6×	520 1.2×	256 0.7×	95 0.5×	12	1.5k
Lü Li China	22	658 0.7×	211 0.4×	283 0.7×	543 1.5×	151 0.8×	79	1.9k
Hidefumi Yoshii Japan	28	2.2k 2.3×	317 0.6×	223 0.5×	448 1.2×	270 1.4×	143	3.1k
Guangyong Zhu China	22	753 0.8×	248 0.5×	139 0.3×	352 1.0×	152 0.8×	76	2.0k
Dharma R. Kodali United States	22	965 1.0×	103 0.2×	352 0.8×	407 1.1×	377 2.0×	39	1.8k
Fei Lu China	19	250 0.3×	315 0.6×	142 0.3×	217 0.6×	227 1.2×	51	1.2k
José Navarro‐Sánchez Spain	14	218 0.2×	331 0.6×	189 0.4×	321 0.9×	95 0.5×	19	1.2k
Inder Pal Singh Kapoor India	28	719 0.8×	1.1k 2.0×	468 1.1×	209 0.6×	54 0.3×	87	2.5k

Countries citing papers authored by Marie‐Hélène Ropers

Since Specialization

Citations

This map shows the geographic impact of Marie‐Hélène Ropers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie‐Hélène Ropers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie‐Hélène Ropers more than expected).

Fields of papers citing papers by Marie‐Hélène Ropers

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marie‐Hélène Ropers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie‐Hélène Ropers. The network helps show where Marie‐Hélène Ropers may publish in the future.

Co-authorship network of co-authors of Marie‐Hélène Ropers

This figure shows the co-authorship network connecting the top 25 collaborators of Marie‐Hélène Ropers. A scholar is included among the top collaborators of Marie‐Hélène Ropers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie‐Hélène Ropers. Marie‐Hélène Ropers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Brosseau, Carole, et al.. (2025). “Microbial and immune modulation by 2’-fucosyllactose supplementation during gestation: a strategy to prevent food allergies”. Gut Microbes. 17(1). 2523813–2523813.

Terrisse, Hélène, et al.. (2023). The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)). Nanomaterials. 13(12). 1823–1823. 2 indexed citations

Rivard, Camille, Valérie Bézirard, Hélène Terrisse, et al.. (2023). Fate, uptake and gut toxicity of two colloidal silver products in mice: how micro X-ray fluorescence, micro X-ray absorption spectroscopy and near-infrared spectroscopy provide new insights in food nanotoxicology. Environmental Science Nano. 10(3). 902–921.

Maes, Emmanuel, Noriko Yamakawa, Yann Guérardel, et al.. (2023). Membrane lipid composition of Carnobacterium maltaromaticum CNCM I-3298, a highly cryoresistant lactic bacterium. Chemistry and Physics of Lipids. 255. 105326–105326. 5 indexed citations

Quillard, S., et al.. (2022). Surface reactivity of anatase particles towards phosphated species. Colloids and Surfaces A Physicochemical and Engineering Aspects. 655. 130232–130232. 3 indexed citations

Nzoughet, Judith Kouassi, et al.. (2021). Enhancement of the Anti-Angiogenic Effects of Delphinidin When Encapsulated within Small Extracellular Vesicles. Nutrients. 13(12). 4378–4378. 10 indexed citations

Bi, Yuqiang, Andrew K. Marcus, Hervé Robert, et al.. (2020). The complex puzzle of dietary silver nanoparticles, mucus and microbiota in the gut. Journal of Toxicology and Environmental Health Part B. 23(2). 69–89. 24 indexed citations

Dudefoi, William, Hélène Terrisse, Mireille Richard‐Plouet, et al.. (2017). Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach. Food Additives & Contaminants Part A. 34(5). 1–13. 58 indexed citations

Dudefoi, William, et al.. (2017). Impact of food grade and nano-TiO2 particles on a human intestinal community. Food and Chemical Toxicology. 106(Pt A). 242–249. 125 indexed citations

10.

Amirat, Lamia, Marie‐Hélène Ropers, Marc Anton, et al.. (2016). The benefits of liposomes for chilling canine sperm for 4 days at 4 °C. Animal Reproduction Science. 168. 100–109. 12 indexed citations

11.

Berton‐Carabin, Claire, Marie‐Hélène Ropers, & Claude Génot. (2014). Lipid Oxidation in Oil‐in‐Water Emulsions: Involvement of the Interfacial Layer. Comprehensive Reviews in Food Science and Food Safety. 13(5). 945–977. 455 indexed citations breakdown →

12.

Ropers, Marie‐Hélène, et al.. (2014). Interactions between phospholipids and titanium dioxide particles. Colloids and Surfaces B Biointerfaces. 123. 150–157. 30 indexed citations

13.

Ropers, Marie‐Hélène, et al.. (2013). Disappearance of intermolecular beta-sheets upon adsorption of beta-lactoglobulin aggregates at the oil–water interfaces of emulsions. Food Hydrocolloids. 33(2). 178–185. 12 indexed citations

14.

Berton‐Carabin, Claire, et al.. (2012). Effect of lateral heterogeneity in mixed surfactant-stabilized interfaces on the oxidation of unsaturated lipids in oil-in-water emulsions. Journal of Colloid and Interface Science. 377(1). 244–250. 21 indexed citations

15.

Berton‐Carabin, Claire, et al.. (2012). Modifications of Interfacial Proteins in Oil-in-Water Emulsions Prior to and During Lipid Oxidation. Journal of Agricultural and Food Chemistry. 60(35). 8659–8671. 65 indexed citations

16.

Speroni, Francisco, Elisabeth David-Briand, Adriana Scilingo, et al.. (2011). Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH. LWT. 45(1). 1–7. 28 indexed citations

17.

Gaudin, Jean‐Charles, Annabelle Le Parc, Marie‐Hélène Ropers, et al.. (2009). Engineering of caseins and modulation of their structures and interactions. Biotechnology Advances. 27(6). 1124–1131. 9 indexed citations

18.

Bon, Christel Le, et al.. (2008). Caleosin of Arabidopsis thaliana: Effect of Calcium on Functional and Structural Properties. Journal of Agricultural and Food Chemistry. 56(23). 11217–11224. 34 indexed citations

19.

Ropers, Marie‐Hélène & M. J. Stébé. (2001). Effect of the molecular structure of non-ionic fluorinated surfactants on their phase behaviour in water. Physical Chemistry Chemical Physics. 3(18). 4029–4036. 10 indexed citations

20.

Ropers, Marie‐Hélène, Marie‐José Stébé, & Véronique Schmitt. (1999). Lyotropic Mesophases of a Fluorinated Surfactant with a Short Nonionic Polar Head in Water. The Journal of Physical Chemistry B. 103(17). 3468–3475. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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